{"id":20345,"date":"2026-06-16T10:24:08","date_gmt":"2026-06-16T08:24:08","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20345"},"modified":"2026-06-16T10:24:10","modified_gmt":"2026-06-16T08:24:10","slug":"pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/","title":{"rendered":"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Marinata e pul\u00ebs \u00ebsht\u00eb frym\u00ebzuar nga Tailanda, nd\u00ebrsa salca chimichurri \u00ebsht\u00eb nga Argjentina. Kombinimi me salc\u00ebn e kajsis\u00eb e \u00e7on pjat\u00ebn n\u00eb nj\u00eb nivel tjet\u00ebr.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a04 fileto gjoks pule, rreth 200 g secila<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr marinad\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a030 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a030 ml l\u00ebng limoni<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle salc\u00eb soje<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle sheqer kafe<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle salc\u00eb peshku (e disponueshme n\u00eb supermarkete, n\u00eb seksionin e ushqimeve etnike dhe n\u00eb dyqanet e ushqimeve aziatike)<\/li>\n\n\n\n<li>\u00a01 thelb hudh\u00ebr, i shtypur<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn chimichurri<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 tuf\u00eb majdanoz, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01 spec djeg\u00ebs ose spec djeg\u00ebs, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01\/4 tuf\u00eb mente, e grir\u00eb<\/li>\n\n\n\n<li>\u00a01\/4 tuf\u00eb koriand\u00ebr, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle rigon t\u00eb thar\u00eb, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle uthull orizi (e disponueshme n\u00eb supermarkete, n\u00eb seksionin e ushqimeve etnike dhe n\u00eb dyqanet e ushqimeve aziatike) ose uthull t\u00eb bardh\u00eb t\u00eb thjesht\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji sheqer pluhur<\/li>\n\n\n\n<li>\u00a050 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn e kajsis\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0500 g kajsi, t\u00eb pjekura, t\u00eb prera<\/li>\n\n\n\n<li>\u00a0marinada nga pula<\/li>\n\n\n\n<li>\u00a01-2 lug\u00eb gjelle mjalt\u00eb (opsionale)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr pul\u00ebn tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie, n\u00eb nj\u00eb tas p\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit p\u00ebr marinad\u00ebn, shtoni pul\u00ebn, p\u00ebrzieni, mbulojeni me qese plastike dhe vendoseni n\u00eb frigorifer p\u00ebr 6-24 or\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Salc\u00eb Chimichurri<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hidhni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit p\u00ebrve\u00e7 uthull\u00ebs dhe vajit t\u00eb ullirit n\u00eb procesorin e ushqimit dhe p\u00ebrziejini derisa t\u00eb grihen dhe p\u00ebrzihen shum\u00eb im\u00ebt.<\/li>\n\n\n\n<li>Shtoni vajin dhe uthull\u00ebn dhe p\u00ebrzieni. L\u00ebreni m\u00ebnjan\u00eb.<\/li>\n\n\n\n<li>Shkundni filetot p\u00ebr t\u00eb hequr marinad\u00ebn e tep\u00ebrt dhe l\u00ebreni m\u00ebnjan\u00eb p\u00ebr salc\u00ebn e kajsis\u00eb.<\/li>\n\n\n\n<li>Lyejeni raftin e furr\u00ebs me vaj dhe shp\u00ebrndani filetot mbi t\u00eb.<\/li>\n\n\n\n<li>Vendosni nj\u00eb tigan posht\u00eb p\u00ebr \u00e7do l\u00ebng q\u00eb pikon.<\/li>\n\n\n\n<li>Piqeni n\u00eb furr\u00eb me skar\u00eb ose me ventilator n\u00eb 180\u00b0C p\u00ebr rreth 18-20 minuta ose derisa t\u00eb jet\u00eb gati.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Salc\u00eb kajsie<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tenxhere ngrohni marinad\u00ebn me kajsit\u00eb derisa t\u00eb ziejn\u00eb.<\/li>\n\n\n\n<li>B\u00ebjeni pure me nj\u00eb blender zhyt\u00ebs (ose transferojeni n\u00eb nj\u00eb p\u00ebrpunues ushqimi) dhe ziejeni p\u00ebr 4-5 minuta ose derisa salca t\u00eb trashet.<\/li>\n\n\n\n<li>N\u00ebse e duam m\u00eb t\u00eb \u00ebmb\u00ebl, shtojm\u00eb mjalt\u00eb dhe e p\u00ebrziejm\u00eb.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni pul\u00ebn me patate t\u00eb skuqura, salc\u00eb chimichurri dhe<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Marinata e pul\u00ebs \u00ebsht\u00eb frym\u00ebzuar nga Tailanda, nd\u00ebrsa salca chimichurri \u00ebsht\u00eb nga Argjentina. Kombinimi me salc\u00ebn e kajsis\u00eb e \u00e7on pjat\u00ebn n\u00eb nj\u00eb nivel tjet\u00ebr. Materialet Porcione:&nbsp;4 P\u00ebr marinad\u00ebn P\u00ebr salc\u00ebn chimichurri P\u00ebr salc\u00ebn e kajsis\u00eb Procedura Salc\u00eb Chimichurri Salc\u00eb kajsie<\/p>\n","protected":false},"author":4,"featured_media":20346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20345","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Marinata e pul\u00ebs \u00ebsht\u00eb frym\u00ebzuar nga Tailanda, nd\u00ebrsa salca chimichurri \u00ebsht\u00eb nga Argjentina. Kombinimi me salc\u00ebn e kajsis\u00eb e \u00e7on pjat\u00ebn n\u00eb nj\u00eb nivel tjet\u00ebr. Materialet Porcione:&nbsp;4 P\u00ebr marinad\u00ebn P\u00ebr salc\u00ebn chimichurri P\u00ebr salc\u00ebn e kajsis\u00eb Procedura Salc\u00eb Chimichurri Salc\u00eb kajsie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-16T08:24:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-16T08:24:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/salce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie\",\"datePublished\":\"2026-06-16T08:24:08+00:00\",\"dateModified\":\"2026-06-16T08:24:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/\"},\"wordCount\":402,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/salce.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/16\\\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\\\/\",\"name\":\"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie - 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Kombinimi me salc\u00ebn e kajsis\u00eb e \u00e7on pjat\u00ebn n\u00eb nj\u00eb nivel tjet\u00ebr. Materialet Porcione:&nbsp;4 P\u00ebr marinad\u00ebn P\u00ebr salc\u00ebn chimichurri P\u00ebr salc\u00ebn e kajsis\u00eb Procedura Salc\u00eb Chimichurri Salc\u00eb kajsie","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/","og_site_name":"Kosova Times","article_published_time":"2026-06-16T08:24:08+00:00","article_modified_time":"2026-06-16T08:24:10+00:00","og_image":[{"width":610,"height":762,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/salce.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie","datePublished":"2026-06-16T08:24:08+00:00","dateModified":"2026-06-16T08:24:10+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/"},"wordCount":402,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/salce.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/pule-tajlandeze-me-salce-chimichurri-dhe-salce-kajsie\/","name":"Pul\u00eb tajlandeze me salc\u00eb chimichurri dhe salc\u00eb kajsie - 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