Si t\u00eb gatuani patate t\u00eb reja n\u00eb salc\u00eb t\u00eb bardh\u00eb, nj\u00eb recet\u00eb e shk\u00eblqyer p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore me mish t\u00eb pjekur!<\/p>\n\n\n\n
Ne ham\u00eb kryesisht patate t\u00eb reja t\u00eb skuqura ose t\u00eb pjekura n\u00eb furr\u00eb si pjat\u00eb an\u00ebsore me mish. Tani \u00ebsht\u00eb koha p\u00ebr t\u00eb provuar di\u00e7ka t\u00eb re, patatet e reja n\u00eb salc\u00eb t\u00eb bardh\u00eb jan\u00eb nj\u00eb nga gatimet e shk\u00eblqyera nga kuzhina e sht\u00ebpis\u00eb. Patatet e buta dhe t\u00eb buta t\u00eb mb\u00ebshtjella me nj\u00eb salc\u00eb t\u00eb bardh\u00eb kremoze jan\u00eb shoq\u00ebrimi perfekt p\u00ebr mishin e pjekur n\u00eb furr\u00eb , pul\u00ebn e skuqur ose nj\u00eb drek\u00eb t\u00eb leht\u00eb me nj\u00eb sallat\u00eb sezonale. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe rezultati \u00ebsht\u00eb nj\u00eb pjat\u00eb plot shije q\u00eb t\u00eb gjith\u00eb do ta k\u00ebrkojn\u00eb edhe nj\u00eb her\u00eb.<\/p>\n\n\n\n
Informacion baz\u00eb<\/p>\n\n\n\n
Kuzhina : lokale<\/p>\n\n\n\n
Lloji i pjat\u00ebs: pjat\u00eb an\u00ebsore<\/p>\n\n\n\n
Numri i porcioneve : 4<\/p>\n\n\n\n
Koha e p\u00ebrgatitjes : 15 minuta<\/p>\n\n\n\n
Koha e gatimit : 25 minuta<\/p>\n\n\n\n
Koha totale : 40 minuta<\/p>\n\n\n\n
Pesha : e leht\u00eb<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
800 g patate t\u00eb reja<\/p>\n\n\n\n
40 g gjalp\u00eb<\/p>\n\n\n\n
2 lug\u00eb gjelle miell<\/p>\n\n\n\n
500 ml qum\u00ebsht<\/p>\n\n\n\n
1 lug\u00eb \u00e7aji krip\u00eb<\/p>\n\n\n\n
1\/2 lug\u00eb \u00e7aji piper<\/p>\n\n\n\n
nj\u00eb maj\u00eb arr\u00ebmyshku (opsionale)<\/p>\n\n\n\n
2 lug\u00eb gjelle majdanoz t\u00eb grir\u00eb im\u00ebt<\/p>\n\n\n\n
Lani mir\u00eb patatet e reja. N\u00ebse jan\u00eb t\u00eb vogla, nuk keni nevoj\u00eb t\u2019i q\u00ebroni. Vendosini n\u00eb uj\u00eb t\u00eb kripur dhe gatuajini p\u00ebr rreth 15 deri n\u00eb 20 minuta, derisa t\u00eb zbuten. Kullojini dhe l\u00ebrini m\u00ebnjan\u00eb.<\/p>\n\n\n\n
2. P\u00ebrgatitni salc\u00ebn e bardh\u00eb<\/p>\n\n\n\n
Shkrini gjalpin n\u00eb nj\u00eb tenxhere n\u00eb zjarr mesatar. Shtoni miellin dhe p\u00ebrzieni p\u00ebr rreth nj\u00eb minut\u00eb q\u00eb t\u00eb skuqet leht\u00eb. Hidhni gradualisht qum\u00ebshtin, duke e p\u00ebrzier vazhdimisht n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos formohen kokrriza.<\/p>\n\n\n\n
3. I japim er\u00ebza salc\u00ebs.<\/p>\n\n\n\n
Kur salca t\u00eb trashet, shtoni krip\u00eb, piper dhe, n\u00ebse d\u00ebshironi, pak arr\u00ebmyshk. Gatuajeni p\u00ebr disa minuta t\u00eb tjera derisa t\u00eb b\u00ebhet e but\u00eb dhe kremoze.<\/p>\n\n\n\n
4. Kombinoni p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n
Shtoni patatet e reja t\u00eb ziera n\u00eb salc\u00ebn e p\u00ebrfunduar dhe p\u00ebrziejini me kujdes q\u00eb secila patate t\u00eb mbulohet me salc\u00eb. Sp\u00ebrkateni me majdanoz t\u00eb grir\u00eb im\u00ebt dhe sh\u00ebrbejeni t\u00eb ngroht\u00eb si pjat\u00eb an\u00ebsore ose si nj\u00eb vakt i leht\u00eb m\u00eb vete.<\/p>\n","protected":false},"excerpt":{"rendered":"
Si t\u00eb gatuani patate t\u00eb reja n\u00eb salc\u00eb t\u00eb bardh\u00eb, nj\u00eb recet\u00eb e shk\u00eblqyer p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore me mish t\u00eb pjekur! Ne ham\u00eb kryesisht patate t\u00eb reja t\u00eb skuqura ose t\u00eb pjekura n\u00eb furr\u00eb si pjat\u00eb an\u00ebsore me mish. Tani \u00ebsht\u00eb koha p\u00ebr t\u00eb provuar di\u00e7ka t\u00eb re, patatet e reja n\u00eb salc\u00eb t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":20578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20577","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n