{"id":20584,"date":"2026-06-17T11:59:12","date_gmt":"2026-06-17T09:59:12","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20584"},"modified":"2026-06-17T11:59:15","modified_gmt":"2026-06-17T09:59:15","slug":"kungulleshka-dhe-ton-i-skuqur-ne-tigan","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/17\/kungulleshka-dhe-ton-i-skuqur-ne-tigan\/","title":{"rendered":"Kungulleshka dhe ton i skuqur n\u00eb tigan"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>P\u00ebrjetoni shijet e mrekullueshme t\u00eb Italis\u00eb Jugore me k\u00ebt\u00eb\u00a0<strong>recet\u00eb p\u00ebr kungulleshka dhe ton n\u00eb tigan<\/strong>\u00a0. Dhe shikoni, nd\u00ebrsa vera p\u00ebrshkon rajonin, vendasit p\u00eblqejn\u00eb t\u00eb p\u00ebrgatisin k\u00ebt\u00eb pjat\u00eb t\u00eb leht\u00eb dhe t\u00eb shijshme duke p\u00ebrdorur ato kungulleshka t\u00eb gjelbra t\u00eb zbehta, shpesh me lulet e tyre delikate p\u00ebr nj\u00eb prekje ngjyre dhe nj\u00eb tekstur\u00eb m\u00eb t\u00eb but\u00eb. V\u00ebrtet e mir\u00eb.<\/li>\n\n\n\n<li>Tigani\u00a0<strong>me ton, kungulleshka dhe kungulleshka<\/strong>\u00a0\u00ebsht\u00eb shembulli perfekt i gatimit italian n\u00eb sht\u00ebpi &#8211; i thjesht\u00eb, rustik dhe plot shije t\u00eb fresk\u00ebt. Me\u00a0<strong>ton<\/strong>\u00a0t\u00eb paketuar n\u00eb vaj ulliri, pjata mbetet e leht\u00eb, por e k\u00ebnaqshme. Dhe e dini \u00e7far\u00eb? Hudhra dhe nj\u00eb grusht bim\u00ebsh i japin jet\u00eb gjith\u00e7kaje, duke i transformuar perimet baz\u00eb n\u00eb di\u00e7ka aromatike dhe t\u00eb shijshme. Shum\u00eb e thjesht\u00eb. \u00cbsht\u00eb perfekt p\u00ebr ato mbr\u00ebmje kur jeni t\u00eb lodhur ose kuzhina ndihet shum\u00eb e nxeht\u00eb p\u00ebr seanca t\u00eb gjata gatimi.<\/li>\n\n\n\n<li>Kjo\u00a0<strong>pjat\u00eb e skuqur me ton dhe kungulleshka<\/strong>\u00a0\u00ebsht\u00eb tep\u00ebr e gjithanshme. Dua t\u00eb them, sh\u00ebrbejeni si nj\u00eb pjat\u00eb t\u00eb dyt\u00eb t\u00eb but\u00eb n\u00eb nj\u00eb dit\u00eb t\u00eb ngroht\u00eb, ose p\u00ebrziejeni me makarona ose oriz p\u00ebr nj\u00eb vakt me nj\u00eb tas q\u00eb nuk do t&#8217;ju r\u00ebndoj\u00eb. Kungulleshkat e buta gatuhen aq sa duhet p\u00ebr t\u00eb ruajtur pak shije, dhe me tonin, \u00e7do pirun \u00ebsht\u00eb i shijsh\u00ebm dhe freskues dhe i leht\u00eb &#8211; ideal p\u00ebr ver\u00ebn.<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">P\u00cbRB\u00cbR\u00cbSIT<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Kungull i vog\u00ebl veror ( 1.8 lbs (800 g) &#8211; me lule (p\u00ebr t&#8217;u pastruar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ton n\u00eb vaj 4.2 oz (120 g) &#8211; (pesha e kulluar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 1 thelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trumz\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 3.5 oz (100 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36156\/36155_zucchine-e-tonno-in-padella_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur kungulleshkat dhe tonin e skuqur n\u00eb tigan, filloni duke pastruar perimet: shk\u00ebputni lulet nga kungulleshkat e vogla.1, pastaj hapini ato but\u00ebsisht p\u00ebr t\u00eb hequr pistilin 2 dhe i presim n\u00eb 2 ose 3 pjes\u00eb 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36156\/36155_zucchine-e-tonno-in-padella_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini kungulleshkat n\u00eb feta me trash\u00ebsi rreth 4-5 mm (rreth 1\/8\u20133\/16 in\u00e7) 4 N\u00eb nj\u00eb tigan, ngrohni pak vaj me nj\u00eb thelb hudhre t\u00eb shtypur, deg\u00ebza trumze dhe k\u00ebrcej majdanozi.5, pastaj shtoni kungulleshkat 6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36156\/36155_zucchine-e-tonno-in-padella_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kriposni me krip\u00eb 7, piper dhe gatuajeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr 5-7 minuta. N\u00eb k\u00ebt\u00eb pik\u00eb hiqni hudhr\u00ebn 8 dhe bim\u00ebt dhe shtoni lulet 9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36156\/36155_zucchine-e-tonno-in-padella_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni pak uj\u00eb n\u00eb tigan 10 dhe vazhdoni gatimin p\u00ebr rreth 3\u20134 minuta. N\u00eb fund shtoni tonin e kulluar 11, p\u00ebrziej 12 dhe vazhdoni gatimin p\u00ebr 2 minuta t\u00eb tjera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36156\/36155_zucchine-e-tonno-in-padella_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund t\u00eb gatimit, sp\u00ebrkatni me majdanoz t\u00eb grir\u00eb 13 dhe p\u00ebrfundojeni me pak vaj 14 Kungulleshkat dhe toni i skuqur n\u00eb tigan jan\u00eb gati p\u00ebr t\u2019u servirur.15!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Kungull i vog\u00ebl veror ( 1.8 lbs (800 g) &#8211; me lule (p\u00ebr t&#8217;u pastruar) Ton n\u00eb vaj 4.2 oz (120 g) &#8211; (pesha e kulluar) Hudh\u00ebr 1 thelb Majdanoz p\u00ebr shije Trumz\u00eb p\u00ebr shije Uj\u00eb 3.5 oz (100 g) Vaj ulliri ekstra i virgj\u00ebr sipas shijes Krip\u00eb e im\u00ebt p\u00ebr shije Piper i [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20584","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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