{"id":20747,"date":"2026-06-18T09:13:53","date_gmt":"2026-06-18T07:13:53","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20747"},"modified":"2026-06-18T09:14:23","modified_gmt":"2026-06-18T07:14:23","slug":"recel-domatesh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/18\/recel-domatesh\/","title":{"rendered":"Re\u00e7el domatesh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ky re\u00e7el i \u00ebmb\u00ebl dhe pikant \u00ebsht\u00eb ideal p\u00ebr t\u00eb shoq\u00ebruar pjatat tona me djath\u00eb dhe feta t\u00eb ftohta n\u00eb \u00e7do tryez\u00eb familjare ose festive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>30 minuta<\/strong>&nbsp;p\u00ebrgatitje,<br><strong>1 or\u00eb<\/strong>&nbsp;gatim,<br><strong>7 dit\u00eb<\/strong>&nbsp;pritje<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Materialet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>P\u00ebrb\u00ebr\u00ebsit: p\u00ebr rreth 2 kavanoza 750 ml<\/em><br>&nbsp; 2 kg domate t\u00eb pjekura, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb katror\u00eb t\u00eb vegj\u00ebl<br>&nbsp; 500 g qep\u00eb t\u00eb thata, t\u00eb grira<br>&nbsp; 400 g sheqer kafe (lloji q\u00eb duket si r\u00ebr\u00eb e fresk\u00ebt)<br>&nbsp; 500 ml uthull<br>&nbsp; 1\/2 \u2013 1 lug\u00eb \u00e7aji spec djeg\u00ebs<br>&nbsp; 1 lug\u00eb \u00e7aji arr\u00ebmyshk, i bluar&nbsp;&nbsp; 1\/2 lug\u00eb \u00e7aji kanell\u00eb, e bluar 1\/2 lug\u00eb \u00e7aji karafil, i bluar<br>&nbsp; 1\/2&nbsp;&nbsp; lug\u00eb \u00e7aji&nbsp;&nbsp; piper i zi, i bluar 3 lug\u00eb gjelle rrush t\u00eb that\u00eb t\u00eb zi&nbsp;&nbsp; 1 lug\u00eb \u00e7aji piper i zi&nbsp;&nbsp; 2 lug\u00eb \u00e7aji krip\u00eb<br><br><br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Procedura<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur salc\u00eb domatesh, s\u00eb pari hidhni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb tenxhere dhe ngroheni n\u00eb zjarr t\u00eb lart\u00eb derisa p\u00ebrzierja t\u00eb filloj\u00eb t\u00eb ziej\u00eb.<\/li>\n\n\n\n<li>Pastaj ulni nxeht\u00ebsin\u00eb n\u00eb minimum dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth 1 or\u00eb, derisa t\u00eb trashet dhe t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb jen\u00eb t\u00eb but\u00eb.<\/li>\n\n\n\n<li>Hidheni salc\u00ebn e nxeht\u00eb n\u00eb kavanoza t\u00eb sterilizuara, duke i mbushur ato deri n\u00eb maj\u00eb.<\/li>\n\n\n\n<li>Mbyllini menj\u00ebher\u00eb me kapak dhe l\u00ebrini t\u00eb ftohen plot\u00ebsisht.<\/li>\n\n\n\n<li>Mbajeni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 4 muaj.<\/li>\n\n\n\n<li>E servirim chutney-n pasi t\u00eb ket\u00eb kaluar 1 jav\u00eb nga p\u00ebrgatitja.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ky re\u00e7el i \u00ebmb\u00ebl dhe pikant \u00ebsht\u00eb ideal p\u00ebr t\u00eb shoq\u00ebruar pjatat tona me djath\u00eb dhe feta t\u00eb ftohta n\u00eb \u00e7do tryez\u00eb familjare ose festive. 30 minuta&nbsp;p\u00ebrgatitje,1 or\u00eb&nbsp;gatim,7 dit\u00eb&nbsp;pritje Materialet P\u00ebrb\u00ebr\u00ebsit: p\u00ebr rreth 2 kavanoza 750 ml&nbsp; 2 kg domate t\u00eb pjekura, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb katror\u00eb t\u00eb vegj\u00ebl&nbsp; 500 g qep\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20747","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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