{"id":20783,"date":"2026-06-18T13:21:46","date_gmt":"2026-06-18T11:21:46","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20783"},"modified":"2026-06-18T13:21:57","modified_gmt":"2026-06-18T11:21:57","slug":"peshk-i-zier-me-qepe-ne-salce-domatesh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/18\/peshk-i-zier-me-qepe-ne-salce-domatesh\/","title":{"rendered":"Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Skuqja e thjesht\u00eb e peshkut \u00ebsht\u00eb e shpejt\u00eb, por jo shum\u00eb emocionuese. Por skuqja e tij pasi \u00ebsht\u00eb skuqur n\u00eb nj\u00eb salc\u00eb unike domatesh-mustard\u00eb me qep\u00eb \u00ebsht\u00eb nj\u00eb histori krejt\u00ebsisht tjet\u00ebr! Salca jo vet\u00ebm q\u00eb e vesh, por edhe e p\u00ebrshkon peshkun, duke e b\u00ebr\u00eb at\u00eb edhe m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb shijsh\u00ebm!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 6 racione)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Merluc (ose pollock) &#8211; 500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb &#8211; 140 g (1 cop\u00eb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miell &#8211; 50 g (3 lug\u00eb gjelle + 1 lug\u00eb \u00e7aji)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb domatesh &#8211; 50 g (2 lug\u00eb gjelle)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mustard\u00eb e nxeht\u00eb (er\u00ebza e gatshme) &#8211; 20 g (1 lug\u00eb gjelle)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheqer &#8211; 0.5 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj perimesh &#8211; 60 ml (4 lug\u00eb gjelle)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb &#8211; p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi i bluar &#8211; p\u00ebr shije<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631147.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #1\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #1\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631147.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm. Un\u00eb p\u00ebrdora merluc, por ju mund t\u00eb p\u00ebrdorni \u00e7do peshk t\u00eb bardh\u00eb deti.<br>Vloni 150 ml uj\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631149.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631149.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #2\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00eblani peshkun, hiqni zorr\u00ebt dhe membran\u00ebn e zez\u00eb dhe pritini pend\u00ebt.<br>(Karkombet e mia t\u00eb merlucit jan\u00eb t\u00eb vogla, k\u00ebshtu q\u00eb i pres secil\u00ebn p\u00ebrgjysm\u00eb; p\u00ebr peshq m\u00eb t\u00eb m\u00ebdhenj &#8211; q\u00eb peshojn\u00eb 300-400 g &#8211; pritini n\u00eb copa mesatare.)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631150.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631150.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #3\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kriposni copat e merlucit (1\/3 lug\u00eb \u00e7aji) dhe piperosni (1\/5 lug\u00eb \u00e7aji) nga t\u00eb gjitha an\u00ebt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631151.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631151.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #4\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pastaj lyejeni peshkun me miell. \u00cbsht\u00eb m\u00eb e leht\u00eb ta b\u00ebni k\u00ebt\u00eb duke e vendosur miellin n\u00eb nj\u00eb qese t\u00eb sigurt p\u00ebr ushqim. Vendosni copat e peshkut n\u00eb qese, mbylleni qesen dhe tundeni leht\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631152.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631152.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #5\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin perimesh n\u00eb nj\u00eb tigan dhe vendosni peshkun n\u00eb t\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631153.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631153.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #6\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb zjarr t\u00eb lart\u00eb, skuqni copat e merlucit nga t\u00eb gjitha an\u00ebt derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb, rreth 6 minuta. Pastaj transferoni peshkun n\u00eb nj\u00eb pjat\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631155.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631155.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #7\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni qep\u00ebn dhe prer\u00eb n\u00eb gjysm\u00eb unaza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631156.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631156.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #8\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb vajin e mbetur, skuqni qep\u00ebn n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb b\u00ebhet transparente, rreth 2 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631154.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631154.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #9\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrsa qep\u00ebt skuqen, kombinoni past\u00ebn e domates, mustard\u00ebn dhe sheqerin n\u00eb nj\u00eb tas t\u00eb vog\u00ebl dhe p\u00ebrziejini derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene. Hidhni uj\u00eb t\u00eb val\u00eb (150 ml) dhe p\u00ebrziejini p\u00ebrs\u00ebri.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631157.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631157.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #10\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #10\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidheni salc\u00ebn domate-mustard\u00eb q\u00eb rezulton mbi qep\u00ebt n\u00eb tigan. L\u00ebreni salc\u00ebn t\u00eb vloj\u00eb dhe shtoni pak krip\u00eb (1-2 maja), duke pasur parasysh q\u00eb peshku \u00ebsht\u00eb kripur tashm\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631158.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631158.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #11\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #11\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pastaj shtoni copat e merlucit t\u00eb skuqur m\u00eb par\u00eb n\u00eb salc\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631159.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631159.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #12\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #12\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni tenxheren me kapak dhe ziejeni peshkun n\u00eb salc\u00eb n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr 15 minuta. Kthejeni peshkun nj\u00eb her\u00eb gjat\u00eb k\u00ebsaj kohe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631160.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631160.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #13\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #13\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Peshku i zier me qep\u00eb n\u00eb salc\u00eb domate-mustard\u00eb \u00ebsht\u00eb gati.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631161.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631161.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #14\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #14\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ja sa i shijsh\u00ebm del peshku, gatuajeni &#8211; nuk do t\u00eb pendoheni.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/big_631162.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/632\/sm_631162.jpg\" alt=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #15\" title=\"Foto e recet\u00ebs: Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh-mustard\u00eb - hapi #15\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skuqja e thjesht\u00eb e peshkut \u00ebsht\u00eb e shpejt\u00eb, por jo shum\u00eb emocionuese. Por skuqja e tij pasi \u00ebsht\u00eb skuqur n\u00eb nj\u00eb salc\u00eb unike domatesh-mustard\u00eb me qep\u00eb \u00ebsht\u00eb nj\u00eb histori krejt\u00ebsisht tjet\u00ebr! Salca jo vet\u00ebm q\u00eb e vesh, por edhe e p\u00ebrshkon peshkun, duke e b\u00ebr\u00eb at\u00eb edhe m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb shijsh\u00ebm! P\u00ebrb\u00ebr\u00ebsit (p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20783","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/18\/peshk-i-zier-me-qepe-ne-salce-domatesh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peshk i zier me qep\u00eb n\u00eb salc\u00eb domatesh - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Skuqja e thjesht\u00eb e peshkut \u00ebsht\u00eb e shpejt\u00eb, por jo shum\u00eb emocionuese. Por skuqja e tij pasi \u00ebsht\u00eb skuqur n\u00eb nj\u00eb salc\u00eb unike domatesh-mustard\u00eb me qep\u00eb \u00ebsht\u00eb nj\u00eb histori krejt\u00ebsisht tjet\u00ebr! Salca jo vet\u00ebm q\u00eb e vesh, por edhe e p\u00ebrshkon peshkun, duke e b\u00ebr\u00eb at\u00eb edhe m\u00eb l\u00ebngsh\u00ebm dhe m\u00eb t\u00eb shijsh\u00ebm! 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