Krah\u00ebt e pul\u00ebs s\u00eb marinuar jan\u00eb nj\u00eb nga ato ushqime t\u00eb lehta q\u00eb shpesh i zgjedhim nga menyja kur jemi jasht\u00eb sepse mund t\u2019i ham\u00eb n\u00eb \u00e7do koh\u00eb, k\u00ebshtu q\u00eb pse t\u00eb mos i p\u00ebrgatisim n\u00eb sht\u00ebpi, \u00ebsht\u00eb mjaft e thjesht\u00eb\u2026<\/p>\n\n\n\n
Krah\u00ebt e pul\u00ebs ngjit\u00ebs, l\u00ebngsh\u00ebm, t\u00eb but\u00eb dhe t\u00eb shijsh\u00ebm<\/strong>\u00a0\u00a0jan\u00eb nj\u00eb arsye tjet\u00ebr pse\u00a0 Nj\u00eb mish kaq i thjesht\u00eb, por me kaq shum\u00eb mund\u00ebsi! Kjo cop\u00eb pule q\u00eb shpesh neglizhohet mund t\u00eb gjendet n\u00eb pothuajse \u00e7do menu sot, e shijuar n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb nga t\u00eb rinjt\u00eb dhe t\u00eb moshuarit, pavar\u00ebsisht nga gishtat e tyre t\u00eb ndyr\u00eb dhe mjaft ngjit\u00ebs.<\/p>\n\n\n\n N\u00eb k\u00ebrkimin tuaj p\u00ebr shije dhe frym\u00ebzim t\u00eb ri, mund t\u00eb gjeni nj\u00eb recet\u00eb p\u00ebr pul\u00eb t\u00eb pjekur me portokall dhe hudh\u00ebr , jemi t\u00eb sigurt se do t\u00eb mbeteni t\u00eb k\u00ebnaqur me kombinimin.<\/p>\n\n\n\n Ndoshta krah\u00ebt e pul\u00ebs nuk jan\u00eb mezeja juaj e preferuar, por nj\u00eb pjat\u00eb e shijshme me pul\u00eb gati n\u00eb 15 minuta mund t\u00eb jet\u00eb? Ruajeni recet\u00ebn dhe nxirrni ato gjoksa pule q\u00eb nuk dini \u00e7far\u00eb t\u00eb b\u00ebni me to.<\/p>\n\n\n\n P\u00ebrb\u00ebr\u00ebsit p\u00ebr krah\u00ebt:<\/p>\n\n\n\n 1 kg krah\u00eb pule<\/p>\n\n\n\n 3 lug\u00eb gjelle salc\u00eb soje<\/p>\n\n\n\n 1 lug\u00eb \u00e7aji piper i kuq i \u00ebmb\u00ebl i tymosur<\/p>\n\n\n\n 2 lug\u00eb gjelle mjalt\u00eb<\/p>\n\n\n\n 2 thelpinj hudh\u00ebr<\/p>\n\n\n\n 2 lug\u00eb gjelle vaj susami<\/p>\n\n\n\n 1 lug\u00eb \u00e7aji salc\u00eb sriracha pikante<\/p>\n\n\n\n 1 lug\u00eb gjelle xhenxhefil t\u00eb fresk\u00ebt t\u00eb grir\u00eb<\/p>\n\n\n\n l\u00ebngu i gjysm\u00ebs s\u00eb nj\u00eb limoni<\/p>\n\n\n\n P\u00ebrgatitja e krah\u00ebve:<\/p>\n\n\n\n Grini im\u00ebt hudhr\u00ebn dhe m\u00eb pas b\u00ebni nj\u00eb marinad\u00eb nga p\u00ebrb\u00ebr\u00ebsit e m\u00ebsip\u00ebrm n\u00eb nj\u00eb tas t\u00eb thell\u00eb.<\/p>\n\n\n\n Pritini krah\u00ebt e pup\u00ebs n\u00eb dy pjes\u00eb, ndani krahun nga shkopi i daulles, vendosini n\u00eb nj\u00eb tas me marinad\u00ebn, p\u00ebrziejini mir\u00eb dhe l\u00ebrini krah\u00ebt n\u00eb marinad\u00eb p\u00ebr t\u00eb pakt\u00ebn 2-3 or\u00eb, mund\u00ebsisht m\u00eb gjat\u00eb.<\/p>\n\n\n\n P\u00ebrgatitni nj\u00eb tepsi pjekjeje, mbulojeni me let\u00ebr pjekjeje, vendosni krah\u00ebt e pul\u00ebs n\u00eb tepsi dhe piqini n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 200 \u00b0C p\u00ebr 30-40 minuta, pastaj ndizni ngroh\u00ebsin n\u00eb skar\u00eb dhe piqini p\u00ebr 10 minuta t\u00eb tjera derisa krah\u00ebt t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/p>\n\n\n\n Sh\u00ebrbejeni menj\u00ebher\u00eb me nj\u00eb sallat\u00eb sezonale.<\/p>\n","protected":false},"excerpt":{"rendered":" Krah\u00ebt e pul\u00ebs s\u00eb marinuar jan\u00eb nj\u00eb nga ato ushqime t\u00eb lehta q\u00eb shpesh i zgjedhim nga menyja kur jemi jasht\u00eb sepse mund t\u2019i ham\u00eb n\u00eb \u00e7do koh\u00eb, k\u00ebshtu q\u00eb pse t\u00eb mos i p\u00ebrgatisim n\u00eb sht\u00ebpi, \u00ebsht\u00eb mjaft e thjesht\u00eb\u2026 Krah\u00ebt e pul\u00ebs ngjit\u00ebs, l\u00ebngsh\u00ebm, t\u00eb but\u00eb dhe t\u00eb shijsh\u00ebm\u00a0\u00a0jan\u00eb nj\u00eb arsye tjet\u00ebr pse\u00a0nuk […]<\/p>\n","protected":false},"author":4,"featured_media":20912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20911","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
nuk ngopesh kurr\u00eb me pul\u00eb<\/strong>\u00a0dhe vazhdojm\u00eb t’u kthehemi recetave t\u00eb saj.<\/p>\n\n\n\n