{"id":21051,"date":"2026-06-20T11:45:14","date_gmt":"2026-06-20T09:45:14","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=21051"},"modified":"2026-06-20T11:45:19","modified_gmt":"2026-06-20T09:45:19","slug":"petulla-patateje-me-hudher","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/20\/petulla-patateje-me-hudher\/","title":{"rendered":"Petulla patateje me hudh\u00ebr\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Receta p\u00ebr k\u00ebto petulla me patate \u00ebsht\u00eb tep\u00ebr e thjesht\u00eb dhe e drejtp\u00ebrdrejt\u00eb. Ato p\u00ebrgatiten pa miell ose vez\u00eb, megjithat\u00eb e mbajn\u00eb form\u00ebn e tyre n\u00eb m\u00ebnyr\u00eb perfekte, krokante nga jasht\u00eb dhe t\u00eb buta nga brenda. Hudhra shton nj\u00eb prekje er\u00ebzash dhe shije, nd\u00ebrsa qep\u00ebt dhe salca e thart\u00eb shtojn\u00eb l\u00ebngshm\u00ebri, por p\u00ebrb\u00ebr\u00ebsi kryesor, sigurisht, \u00ebsht\u00eb patatja e preferuar e t\u00eb gjith\u00ebve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patate &#8211; 800 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb &#8211; 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb kosi &#8211; 1 lug\u00eb gjelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb &#8211; 0.5 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i bluar (p\u00ebrzierje speci) &#8211; 1 maj\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj perimesh &#8211; 4 lug\u00eb gjelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recet\u00eb hap pas hapi me foto\u00a0<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546784.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 1\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 1\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546784.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni gjith\u00e7ka p\u00ebr petullat e patates: patate, qep\u00eb, hudh\u00ebr, salc\u00eb kosi, er\u00ebza dhe vaj perimesh p\u00ebr tiganisje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546785.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546785.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 2\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni patatet. Q\u00ebroni qep\u00ebt dhe hudhrat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546786.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546786.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 3\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grini qep\u00ebn dhe hudhr\u00ebn n\u00eb nj\u00eb rende t\u00eb im\u00ebt n\u00eb nj\u00eb tas t\u00eb thell\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546787.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546787.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 4\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grini patatet im\u00ebt, duke i p\u00ebrzier her\u00eb pas here me qep\u00ebn. Shtoni krip\u00eb dhe p\u00ebrziejini.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546788.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546788.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 5\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kulloni p\u00ebrzierjen e patateve dhe qep\u00ebve n\u00eb nj\u00eb kulles\u00eb ose sit\u00eb me rrjet\u00eb t\u00eb im\u00ebt, duke e hedhur l\u00ebngun n\u00eb nj\u00eb tas. L\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr 2-3 minuta, duke e shtypur leht\u00eb me nj\u00eb shpatull. Mos e shtypni shum\u00eb fort q\u00eb t\u00eb siguroheni q\u00eb petullat me patate t\u00eb jen\u00eb l\u00ebngshme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546789.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546789.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 6\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mora rreth 120-130 ml l\u00ebng. Hidheni me kujdes shtres\u00ebn e sip\u00ebrme t\u00eb verdh\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546790.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546790.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 7\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rreth 1 lug\u00eb gjelle niseshte e bardh\u00eb mbetet n\u00eb fund. \u00cbsht\u00eb thelb\u00ebsore p\u00ebr brumin, prandaj mos e kulloni. N\u00ebse patatet tuaja nuk kan\u00eb niseshte, shtoni nj\u00eb lug\u00eb \u00e7aji niseshte patateje n\u00eb patatet e grira.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546791.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546791.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 8\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni p\u00ebrzierjen e patateve n\u00eb nj\u00eb tas me niseshten\u00eb. Shtoni p\u00ebrzierjen e salc\u00ebs s\u00eb kosit dhe piperit dhe p\u00ebrziejini.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546792.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546792.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 9\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Duke p\u00ebrdorur duart, formoni nj\u00eb petull\u00eb patateje t\u00eb rrumbullak\u00ebt dhe t\u00eb shesht\u00eb nga brumi i patates (me trash\u00ebsi rreth 1-1.5 cm).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546793.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546793.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 10\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 10\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin perimesh n\u00eb nj\u00eb tigan. Vendosni petullat e formuara me patate n\u00eb vajin e nxeht\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546794.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546794.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 11\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 11\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqini n\u00eb zjarr mesatar p\u00ebr rreth 1-2 minuta nga secila an\u00eb, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546795.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546795.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 12\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - Hapi 12\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferoni petullat e skuqura me patate n\u00eb nj\u00eb peshqir letre p\u00ebr t\u00eb thithur vajin e tep\u00ebrt. Skuqni pjes\u00ebn tjet\u00ebr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546796.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546796.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 13\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 13\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Salca e thart\u00eb \u00ebsht\u00eb salca perfekte p\u00ebr petullat me patate. Sh\u00ebrbejini nd\u00ebrsa jan\u00eb t\u00eb ngrohta &#8211; at\u00ebher\u00eb mesi i tyre i but\u00eb dhe l\u00ebngsh\u00ebm kontraston bukur me koren krokante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546797.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546797.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 14\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 14\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb pjat\u00eb me patate e gjall\u00eb, e shijshme, e thjesht\u00eb dhe shum\u00eb e shijshme q\u00eb nuk ka nevoj\u00eb p\u00ebr mish apo peshk p\u00ebr ta shoq\u00ebruar!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/big_546799.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/547\/sm_546799.jpg\" alt=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 15\" title=\"Foto e recet\u00ebs: Petulla me patate dhe hudh\u00ebr (pa vez\u00eb ose miell) - hapi 15\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00eb shijshme dhe ekonomike &#8211; k\u00ebto jan\u00eb petulla patate me hudh\u00ebr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta p\u00ebr k\u00ebto petulla me patate \u00ebsht\u00eb tep\u00ebr e thjesht\u00eb dhe e drejtp\u00ebrdrejt\u00eb. Ato p\u00ebrgatiten pa miell ose vez\u00eb, megjithat\u00eb e mbajn\u00eb form\u00ebn e tyre n\u00eb m\u00ebnyr\u00eb perfekte, krokante nga jasht\u00eb dhe t\u00eb buta nga brenda. Hudhra shton nj\u00eb prekje er\u00ebzash dhe shije, nd\u00ebrsa qep\u00ebt dhe salca e thart\u00eb shtojn\u00eb l\u00ebngshm\u00ebri, por p\u00ebrb\u00ebr\u00ebsi kryesor, sigurisht, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21051","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Petulla patateje me hudh\u00ebr\u00a0 - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/20\/petulla-patateje-me-hudher\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petulla patateje me hudh\u00ebr\u00a0 - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Receta p\u00ebr k\u00ebto petulla me patate \u00ebsht\u00eb tep\u00ebr e thjesht\u00eb dhe e drejtp\u00ebrdrejt\u00eb. 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