{"id":21054,"date":"2026-06-20T11:57:08","date_gmt":"2026-06-20T09:57:08","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=21054"},"modified":"2026-06-20T11:58:40","modified_gmt":"2026-06-20T09:58:40","slug":"pule-ne-tigan","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/20\/pule-ne-tigan\/","title":{"rendered":"Pul\u00eb ne Tigan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sigurisht, ka shum\u00eb m\u00ebnyra p\u00ebr t\u00eb gatuar pul\u00ebn, megjith\u00ebse parimi \u00ebsht\u00eb i nj\u00ebjt\u00eb: pjekja e saj n\u00ebn nj\u00eb pesh\u00eb. Un\u00eb ju ofroj versionin tim t\u00eb k\u00ebsaj pule aromatike dhe t\u00eb shijshme. Kjo eshte nje menyre e pergatitjes se pules nga Kaukazi. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pul\u00eb &#8211; 1 cop\u00eb (deri n\u00eb 0.9-1 kg)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr &#8211; 5-7 thelpinj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj perimesh &#8211; 1-2 lug\u00eb gjelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e trash\u00eb &#8211; 1.5 lug\u00eb gjelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Er\u00ebza p\u00ebr pul\u00eb tabaka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjalp\u00eb &#8211; 30 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj perimesh &#8211; 30 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr shtese:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb &#8211; 1 cop\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patate &#8211; 4 cop\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recet\u00eb hap pas hapi me foto\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55051.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55051.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 1\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 1\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si t\u00eb gatuani pul\u00ebn Tabaka:<br><br>Zgjidhni nj\u00eb pul\u00eb q\u00eb peshon jo m\u00eb shum\u00eb se 900-1000g. Rrihni mir\u00eb, por ngadal\u00eb. Kur i k\u00ebrkova burrit tim ta b\u00ebnte k\u00ebt\u00eb, ai praktikisht i shtypi kockat e pul\u00ebs duke i b\u00ebr\u00eb pluhur! Me cekan kuzhine e rrihni pulen deri ne nje shtrirje te madhe. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55052.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55052.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 2\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grini hudhr\u00ebn, p\u00ebrzieni me krip\u00eb t\u00eb trash\u00eb, vaj dhe er\u00ebza p\u00ebr pul\u00eb tabaka ose me adjika t\u00eb that\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55053.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55053.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 3\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00ebrkoni pul\u00ebn me p\u00ebrzierjen q\u00eb rezulton nga t\u00eb dyja an\u00ebt. L\u00ebreni t\u00eb marinohet p\u00ebr t\u00eb pakt\u00ebn nj\u00eb or\u00eb, por m\u00eb gjat\u00eb \u00ebsht\u00eb m\u00eb mir\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55054.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55054.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 4\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin perimesh dhe gjalpin n\u00eb nj\u00eb tigan t\u00eb gjer\u00eb, mund\u00ebsisht me nj\u00eb fund t\u00eb trash\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55055.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55055.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 5\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni gjoksin e pul\u00ebs me an\u00ebn posht\u00eb. \u00cbsht\u00eb m\u00eb mir\u00eb t\u00eb p\u00ebrdorni nj\u00eb zjarr t\u00eb madh, por filloni n\u00eb zjarr mesatar dhe pastaj uleni zjarrin n\u00eb minimum.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55050.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55050.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 6\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nuk kam nj\u00eb tigan t\u00eb posa\u00e7\u00ebm p\u00ebr pul\u00eb tabaka, k\u00ebshtu q\u00eb mbush nj\u00eb tenxhere t\u00eb madhe e t\u00eb gjer\u00eb me uj\u00eb dhe e vendos direkt mbi pul\u00eb, duke e p\u00ebrdorur si pesh\u00eb. E matim koh\u00ebn e gatimit\u201415-20 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55057.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55057.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 7\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni pesh\u00ebn, kthejeni pul\u00ebn, vendoseni p\u00ebrs\u00ebri pesh\u00ebn dhe skuqeni pul\u00ebn tabaka p\u00ebr 15-20 minuta t\u00eb tjera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55058.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55058.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 8\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni pul\u00ebn n\u00eb nj\u00eb pjat\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/big_55060.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/56\/sm_55060.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 9\" title=\"Foto e recet\u00ebs: Pul\u00eb Tabaka - Hapi 9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb t\u00eb nj\u00ebjtin tigan q\u00eb p\u00ebrdora p\u00ebr t\u00eb skuqur pul\u00ebn tabaka, skuq qep\u00ebt dhe patatet e prera n\u00eb feta. Rezultati \u00ebsht\u00eb pikant dhe i shijsh\u00ebm.<br>Shijojeni!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mos harroni ka shume menyra te pergatitjes se kesaj pule me salca te ndryshme, varesisht nga zonat ne Kavkaz. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sigurisht, ka shum\u00eb m\u00ebnyra p\u00ebr t\u00eb gatuar pul\u00ebn, megjith\u00ebse parimi \u00ebsht\u00eb i nj\u00ebjt\u00eb: pjekja e saj n\u00ebn nj\u00eb pesh\u00eb. Un\u00eb ju ofroj versionin tim t\u00eb k\u00ebsaj pule aromatike dhe t\u00eb shijshme. Kjo eshte nje menyre e pergatitjes se pules nga Kaukazi. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione) Pul\u00eb &#8211; 1 cop\u00eb (deri n\u00eb 0.9-1 kg) Hudh\u00ebr &#8211; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21054","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb ne Tigan - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/20\/pule-ne-tigan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb ne Tigan - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Sigurisht, ka shum\u00eb m\u00ebnyra p\u00ebr t\u00eb gatuar pul\u00ebn, megjith\u00ebse parimi \u00ebsht\u00eb i nj\u00ebjt\u00eb: pjekja e saj n\u00ebn nj\u00eb pesh\u00eb. Un\u00eb ju ofroj versionin tim t\u00eb k\u00ebsaj pule aromatike dhe t\u00eb shijshme. Kjo eshte nje menyre e pergatitjes se pules nga Kaukazi. 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Un\u00eb ju ofroj versionin tim t\u00eb k\u00ebsaj pule aromatike dhe t\u00eb shijshme. Kjo eshte nje menyre e pergatitjes se pules nga Kaukazi. 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