Qoftet \u00a0e shijshme me kungulleshka\u00a0mund t\u00eb sh\u00ebrbehen si meze, pjat\u00eb kryesore ose meze e leht\u00eb, dhe shkojn\u00eb mir\u00eb me kos grek ose salc\u00eb kosi.<\/p>\n\n\n\n
Qoftet me kungulleshka dhe djath\u00eb feta jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb e shijshme, ideale si nj\u00eb vakt i leht\u00eb, pjat\u00eb shoq\u00ebruese ose meze e ngroht\u00eb. P\u00ebrgatitja nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe rezultati \u00ebsht\u00eb krokante nga jasht\u00eb dhe e but\u00eb nga brenda, kafshata q\u00eb do t\u00eb k\u00ebnaqin edhe shijet m\u00eb t\u00eb zgjedhura.<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi nj\u00eb version m\u00eb t\u00eb sh\u00ebndetsh\u00ebm, mund t\u2019i piqni akulloret edhe n\u00eb furr\u00eb. Ngroheni furr\u00ebn n\u00eb 220 grad\u00eb, vendosni qoftet e formuara n\u00eb nj\u00eb tepsi t\u00eb lyer me yndyr\u00eb dhe piqini p\u00ebr rreth 30 minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb, t\u00eb b\u00ebhen krokante dhe t\u00eb piqen plot\u00ebsisht.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n 750 g kungulleshka t\u00eb grira P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n Grini kungulleshkat dhe kullojini mir\u00eb me an\u00eb t\u00eb nj\u00eb kullese, duke shtrydhur sa m\u00eb shum\u00eb l\u00ebng t\u00eb jet\u00eb e mundur. Pasi t\u00eb keni hequr ujin e tep\u00ebrt, vendosni kungulleshkat dhe t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb n\u00eb nj\u00eb tas t\u00eb madh dhe p\u00ebrziejini mir\u00eb me duar. Qoftet \u00a0e shijshme me kungulleshka\u00a0mund t\u00eb sh\u00ebrbehen si meze, pjat\u00eb kryesore ose meze e leht\u00eb, dhe shkojn\u00eb mir\u00eb me kos grek ose salc\u00eb kosi. Qoftet me kungulleshka dhe djath\u00eb feta jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb, e shpejt\u00eb dhe shum\u00eb e shijshme, ideale si nj\u00eb vakt i leht\u00eb, pjat\u00eb shoq\u00ebruese ose meze e ngroht\u00eb. P\u00ebrgatitja nuk […]<\/p>\n","protected":false},"author":4,"featured_media":21485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21484","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
100 g djath\u00eb feta, i th\u00ebrrmuar trash\u00eb
2 vez\u00eb mesatare
2 thelpinj hudh\u00ebr, t\u00eb grira im\u00ebt ose t\u00eb kulluara
3 lug\u00eb \u00e7aji kop\u00ebr t\u00eb fresk\u00ebt, t\u00eb grira im\u00ebt
3 lug\u00eb \u00e7aji mente t\u00eb fresk\u00ebt, t\u00eb grira im\u00ebt
1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb
75 g miell t\u00eb zakonsh\u00ebm
200 g buk\u00eb t\u00eb thekur
1\/2 qep\u00eb e kuqe, e grir\u00eb im\u00ebt
1 lug\u00eb gjelle vaj ulliri
vaj luledielli p\u00ebr skuqje<\/p>\n\n\n\n
Formoni p\u00ebrzierjen n\u00eb 16 topa, pastaj shtypini pak p\u00ebr t’u dh\u00ebn\u00eb form\u00ebn e nj\u00eb biskote.
Skuqini n\u00eb disa rrath\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos e mbushin tiganin. Ngrohni nj\u00eb lug\u00eb gjelle vaj luledielli n\u00eb nj\u00eb tigan q\u00eb nuk ngjit n\u00eb zjarr mesatar-t\u00eb ul\u00ebt dhe gatuajini qoftet p\u00ebr 4 deri n\u00eb 5 minuta nga secila an\u00eb, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb jen\u00eb gatuar plot\u00ebsisht.
N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni m\u00eb shum\u00eb vaj midis rrath\u00ebve.
Sh\u00ebrbejini t\u00eb ngrohta me kos t\u00eb ftoht\u00eb grek ose salc\u00eb kosi.<\/p>\n","protected":false},"excerpt":{"rendered":"