400 g fileto vi\u00e7i ose 2 biftek\u00eb brinj\u00ebsh, mund\u00ebsisht t\u00eb rritur n\u00eb greqisht
700 g trangull, i prer\u00eb n\u00eb “l\u00ebkur\u00eb” shum\u00eb t\u00eb holl\u00eb me nj\u00eb q\u00ebruese perimesh
4 k\u00ebrcej selino t\u00eb holl\u00eb, t\u00eb prer\u00eb holl\u00eb
2 kajsi, t\u00eb prera holl\u00eb
50 ml uthull molle
1 lug\u00eb \u00e7aji bim\u00eb t\u00eb fresk\u00ebta t\u00eb grira im\u00ebt (borzilok, nenexhik, majdanoz)
2 lug\u00eb gjelle fistik\u00eb t\u00eb shtypur (ose bajame) maj\u00eb kripe
1\u20442
spec djeg\u00ebs, i grir\u00eb im\u00ebt<\/p>\n\n\n\n
P\u00ebr majonez\u00ebn<\/strong><\/p>\n\n\n\n 1 vez\u00eb e fresk\u00ebt, n\u00eb temperatur\u00eb ambienti Procedura<\/strong><\/p>\n\n\n\n Majonez\u00eb<\/strong><\/p>\n\n\n\n 1. P\u00ebr t\u00eb p\u00ebrgatitur sallat\u00ebn me mish vi\u00e7i t\u00eb pjekur, kajsi, trangull , selino dhe majonez\u00eb me vaj ulliri, n\u00eb nj\u00eb en\u00eb t\u00eb gjat\u00eb dhe relativisht t\u00eb ngusht\u00eb, shtoni vez\u00ebn, mustard\u00ebn, l\u00ebngun e limonit (ose uthull\u00ebn) dhe pak krip\u00eb.<\/p>\n\n\n\n 2. I rrihni me nj\u00eb blender dore derisa t\u00eb homogjenizohen dhe t\u00eb b\u00ebhen nj\u00eb p\u00ebrzierje e l\u00ebmuar.<\/p>\n\n\n\n 3. Shtoni vajin e ullirit n\u00eb nj\u00eb rrjedh\u00eb t\u00eb vazhdueshme, por shum\u00eb t\u00eb holl\u00eb, duke vazhduar rrahjen derisa kremi t\u00eb trashet dhe t\u00eb b\u00ebhet i but\u00eb.<\/p>\n\n\n\n 4. Shijojeni dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, rregulloni krip\u00ebn, piperin ose l\u00ebngun e limonit.<\/p>\n\n\n\n 5. Vendoseni majonez\u00ebn n\u00eb frigorifer deri n\u00eb servirje.<\/p>\n\n\n\n Sallat\u00eb<\/strong><\/p>\n\n\n\n 1. N\u00eb nj\u00eb tas t\u00eb madh, vendosni “l\u00ebkurat” e trangullit dhe shum\u00eb krip\u00eb, p\u00ebrzieni ngadal\u00eb dhe l\u00ebrini m\u00ebnjan\u00eb p\u00ebr 10 minuta.<\/p>\n\n\n\n 2. Shtoni selinon\u00eb, kajsit\u00eb, uthull\u00ebn e moll\u00ebs dhe p\u00ebrziejini mir\u00eb q\u00eb t\u00eb bashkohen p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n 3. Ngrohni nj\u00eb tigan t\u00eb past\u00ebr n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb nxehet.<\/p>\n\n\n\n 4. Piqni fileton ose biftek\u00ebt p\u00ebr 3 minuta n\u00eb secil\u00ebn an\u00eb.<\/p>\n\n\n\n 5. Hiqeni nga tenxherja, l\u00ebreni mishin t\u00eb pushoj\u00eb p\u00ebr 10 minuta dhe priteni n\u00eb feta t\u00eb holla.<\/p>\n\n\n\n 6. Shtoni er\u00ebzat, fistik\u00ebt (ose bajamet) dhe specin djeg\u00ebs n\u00eb sallat\u00eb dhe p\u00ebrziejini ngadal\u00eb.<\/p>\n\n\n\n 7. Kriposni dhe piperosni fetat e mishit, vendosini n\u00eb tasin e sallat\u00ebs dhe sh\u00ebrbejini me majonez\u00eb si salc\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" 400 g fileto vi\u00e7i ose 2 biftek\u00eb brinj\u00ebsh, mund\u00ebsisht t\u00eb rritur n\u00eb greqisht700 g trangull, i prer\u00eb n\u00eb “l\u00ebkur\u00eb” shum\u00eb t\u00eb holl\u00eb me nj\u00eb q\u00ebruese perimesh4 k\u00ebrcej selino t\u00eb holl\u00eb, t\u00eb prer\u00eb holl\u00eb2 kajsi, t\u00eb prera holl\u00eb50 ml uthull molle1 lug\u00eb \u00e7aji bim\u00eb t\u00eb fresk\u00ebta t\u00eb grira im\u00ebt (borzilok, nenexhik, majdanoz)2 lug\u00eb gjelle fistik\u00eb t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":21666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21665","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
1 lug\u00eb \u00e7aji mustard\u00eb
1 lug\u00eb gjelle l\u00ebng limoni
uthull e bardh\u00eb
180 ml vaj ulliri, mund\u00ebsisht me shije t\u00eb but\u00eb
krip\u00eb, piper i sapobluar<\/p>\n\n\n\n