{"id":21877,"date":"2026-06-27T15:28:53","date_gmt":"2026-06-27T13:28:53","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=21877"},"modified":"2026-06-27T15:28:55","modified_gmt":"2026-06-27T13:28:55","slug":"akullorja-me-kremoze-e-bere-ne-shtepi-nga-6-veze-qe-i-pershtatet-te-gjitheve-dhe-eshte-freskuese-per-cdo-cmim","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/27\/akullorja-me-kremoze-e-bere-ne-shtepi-nga-6-veze-qe-i-pershtatet-te-gjitheve-dhe-eshte-freskuese-per-cdo-cmim\/","title":{"rendered":"Akullorja m\u00eb kremoze e b\u00ebr\u00eb n\u00eb sht\u00ebpi nga 6 vez\u00eb q\u00eb i p\u00ebrshtatet t\u00eb gjith\u00ebve dhe \u00ebsht\u00eb freskuese p\u00ebr \u00e7do \u00e7mim"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gjasht\u00eb vez\u00eb, nj\u00eb tas dhe pa makin\u00eb pjekjeje, dhe merrni akullore q\u00eb \u00ebsht\u00eb m\u00eb kremoze se gjysma e asaj q\u00eb blini n\u00eb nj\u00eb kuti.&nbsp;<strong>Akullorja e b\u00ebr\u00eb n\u00eb sht\u00ebpi me 6 vez\u00eb<\/strong>&nbsp;nuk b\u00ebn gabimin q\u00eb ju mundon shumic\u00ebn prej jush: nuk i kap ato kristalet e akullit nga t\u00eb cilat njihet menj\u00ebher\u00eb akullorja e bler\u00eb n\u00eb dyqan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sekreti nuk \u00ebsht\u00eb te kremi i shtrenjt\u00eb. Sekreti \u00ebsht\u00eb q\u00eb t\u2019i rrihni t\u00eb bardhat dhe t\u00eb verdhat e vez\u00ebve ve\u00e7mas, pastaj t\u2019i vendosni n\u00eb kall\u00ebp n\u00eb dy shtresa t\u00eb ve\u00e7anta dhe t\u00eb buta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pse t\u00eb ndahen sakt\u00ebsisht t\u00eb bardhat e vez\u00ebve, dhe jo t\u00eb gjitha s\u00eb bashku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kur i vendosni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb en\u00eb, uji nga p\u00ebrzierja shnd\u00ebrrohet n\u00eb kristale t\u00eb vogla n\u00eb frigorifer. T\u00eb bardhat e vez\u00ebve me shkum\u00eb e parandalojn\u00eb k\u00ebt\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajri q\u00eb e keni rrahur derisa t\u00eb formohet nj\u00eb brum\u00eb i fort\u00eb mbetet i bllokuar dhe e mban mas\u00ebn t\u00eb but\u00eb edhe pas tet\u00eb or\u00ebsh n\u00eb minus 18 grad\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00eb verdhat e vez\u00ebve japin ngjyr\u00eb dhe pasuri, t\u00eb bardhat e vez\u00ebve japin ajrosje. K\u00ebshtu, n\u00eb nj\u00eb tas, merrni dy shtresa q\u00eb ndryshojn\u00eb si n\u00eb pamje ashtu edhe n\u00eb shije.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr akullore t\u00eb stilit t\u00eb vjet\u00ebr sht\u00ebpiake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 vez\u00eb<\/li>\n\n\n\n<li>150 deri n\u00eb 200 g sheqer, sipas shijes<\/li>\n\n\n\n<li>1 qese sheqer vanilje<\/li>\n\n\n\n<li>500 ml krem \u200b\u200bt\u00eb \u00ebmb\u00ebl p\u00ebr rrahjen e kremit<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb kripe<\/li>\n\n\n\n<li>100 g \u00e7okollat\u00eb, e grir\u00eb ose n\u00eb copa<\/li>\n\n\n\n<li>50 g arra, lajthi ose bajame, sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>opsionale: rrush t\u00eb that\u00eb, boronica ose fruta t\u00eb sheqerosura<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja e baz\u00ebs s\u00eb kremit hap pas hapi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni t\u00eb verdhat e vez\u00ebve me gjysm\u00ebn e sheqerit dhe sheqerin e vaniljes derisa t\u00eb b\u00ebhen t\u00eb lehta dhe shkum\u00ebzuese, kjo zgjat rreth pes\u00eb minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas tjet\u00ebr, rrihni kremin e \u00ebmb\u00ebl derisa t\u00eb b\u00ebhet krem \u200b\u200bi fort\u00eb. P\u00ebrzieni but\u00ebsisht kremin e rrahur me t\u00eb verdhat e vez\u00ebve, duke p\u00ebrdorur nj\u00eb shpatull nga posht\u00eb lart, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos l\u00ebshoni aj\u00ebr.&nbsp;<strong>Ja sekreti i struktur\u00ebs kremoze, jo me rrah\u00ebse, por me dor\u00eb.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni pak \u00e7okollat\u00eb t\u00eb grir\u00eb dhe arra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kriposni t\u00eb bardhat e vez\u00ebve me nj\u00eb maj\u00eb kripe dhe rrihini derisa t\u00eb fillojn\u00eb t\u00eb shkum\u00ebzojn\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni gradualisht sheqerin e mbetur dhe rrihni derisa t\u00eb p\u00ebrftoni nj\u00eb brum\u00eb t\u00eb fort\u00eb dhe me shk\u00eblqim q\u00eb nuk l\u00ebviz kur e ktheni tasin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mund t\u00eb shtoni pak m\u00eb shum\u00eb \u00e7okollat\u00eb, por ngadal\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb shkuma t\u00eb mbetet e gjall\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u2019i mbani shtresat t\u00eb ndara<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00eb pari, derdhni mas\u00ebn e verdh\u00eb dhe kremoze t\u00eb t\u00eb verdh\u00ebs s\u00eb vez\u00ebs n\u00eb form\u00eb. Shp\u00ebrndani me kujdes shtres\u00ebn e bardh\u00eb t\u00eb t\u00eb bardhave t\u00eb vez\u00ebve sip\u00ebr saj, me nj\u00eb lug\u00eb, pa e p\u00ebrzier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00ebrkatni pjes\u00ebn tjet\u00ebr t\u00eb \u00e7okollat\u00ebs dhe arrave sip\u00ebr. Mbulojeni me let\u00ebr alumini dhe l\u00ebreni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn gjasht\u00eb deri n\u00eb tet\u00eb or\u00eb, mund\u00ebsisht gjat\u00eb gjith\u00eb nat\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para se ta servirni, nxirreni dhjet\u00eb minuta m\u00eb par\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb relaksohet pak. Lexoni gjithashtu se si t\u00eb b\u00ebni&nbsp;<a href=\"https:\/\/www.krstarica.com\/kuvar\/deserti\/kapri-torta-bez-pecenja-jagode-cokolada\/\" target=\"_blank\" rel=\"noreferrer noopener\">akullore kapri t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi<\/a>&nbsp;kur d\u00ebshironi nj\u00eb version me \u00e7okollat\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rregulli i art\u00eb p\u00ebr nj\u00eb rezultat perfekt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sekreti m\u00eb i madh nuk fshihet n\u00eb frigorifer, por n\u00eb pak durim. Q\u00eb&nbsp;<strong>akullorja juaj e b\u00ebr\u00eb n\u00eb sht\u00ebpi me 6 vez\u00eb<\/strong>&nbsp;t\u00eb jet\u00eb e ajrosur dhe e leht\u00eb, \u00ebsht\u00eb thelb\u00ebsore t\u2019i rrihni t\u00eb bardhat e vez\u00ebve deri n\u00eb fund. Masa duhet t\u00eb jet\u00eb aq e fort\u00eb dhe e q\u00ebndrueshme sa t\u00eb mund ta ktheni lirisht en\u00ebn p\u00ebrmbys pa pasur frik\u00eb se mos bie di\u00e7ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb kontrolli i vet\u00ebm dhe i pagabuesh\u00ebm q\u00eb ju nevojitet p\u00ebrpara se t\u00eb vendosni gjith\u00e7ka n\u00eb kall\u00ebp dhe&nbsp;<a href=\"https:\/\/www.krstarica.com\/kuvar\/saveti\/najlepsi-najkremastiji-domaci-sladoled-od-breskve-pravi-se-lako-a-topi-se-u-ustima-za-tili-cas\/\">t&#8217;i siguroni vetes delikates\u00ebn m\u00eb kremoze t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi<\/a>&nbsp;.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A mund t\u00eb b\u00ebj pa krem \u200b\u200bt\u00eb rrahur?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mund t\u00eb p\u00ebrdorni krem \u200b\u200bqum\u00ebshti p\u00ebr kremin e rrahur, por kremi i \u00ebmb\u00ebl jep shtresa m\u00eb t\u00eb plota dhe m\u00eb kremoze.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sa koh\u00eb q\u00ebndron akullorja e b\u00ebr\u00eb n\u00eb sht\u00ebpi n\u00eb frigorifer?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zgjat deri n\u00eb dy jav\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb mbyllur mir\u00eb, por \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr dit\u00ebt e para kur kremi \u00ebsht\u00eb m\u00eb i but\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gjasht\u00eb vez\u00eb, nj\u00eb tas dhe pa makin\u00eb pjekjeje, dhe merrni akullore q\u00eb \u00ebsht\u00eb m\u00eb kremoze se gjysma e asaj q\u00eb blini n\u00eb nj\u00eb kuti.&nbsp;Akullorja e b\u00ebr\u00eb n\u00eb sht\u00ebpi me 6 vez\u00eb&nbsp;nuk b\u00ebn gabimin q\u00eb ju mundon shumic\u00ebn prej jush: nuk i kap ato kristalet e akullit nga t\u00eb cilat njihet menj\u00ebher\u00eb akullorja e bler\u00eb n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21877","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Akullorja m\u00eb kremoze e b\u00ebr\u00eb n\u00eb sht\u00ebpi nga 6 vez\u00eb q\u00eb i p\u00ebrshtatet t\u00eb gjith\u00ebve dhe \u00ebsht\u00eb freskuese p\u00ebr \u00e7do \u00e7mim - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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