e shalqirit<\/a> : filloni duke hequr l\u00ebkur\u00ebn dhe farat e shalqirit, priteni n\u00eb kube dhe vendoseni n\u00eb nj\u00eb blender. P\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje homogjene. <\/p>\n\n\n\nShalqi<\/p>\n\n\n\n
Kalojeni p\u00ebrzierjen n\u00ebp\u00ebr nj\u00eb ngjyros\u00ebse, duke shtypur tulin me pjes\u00ebn e pasme t\u00eb nj\u00eb luge n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb merrni sa m\u00eb shum\u00eb l\u00ebng t\u00eb jet\u00eb e mundur. Ju duhet t\u00eb merrni 2 gota (472 ml).<\/p>\n\n\n\n
Transferoni rreth 1\/2 filxhan l\u00ebng shalqiri t\u00eb p\u00ebrftuar n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb n\u00eb nj\u00eb got\u00eb dhe shtoni niseshten\u00eb e misrit. P\u00ebrziejini me forc\u00eb me nj\u00eb lug\u00eb \u00e7aji, derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje homogjene dhe pa kokrriza.<\/p>\n\n\n\n
N\u00eb nj\u00eb tenxhere, kombinoni: l\u00ebngun e thjesht\u00eb t\u00eb shalqirit, at\u00eb n\u00eb t\u00eb cilin keni tretur niseshten\u00eb e misrit, sheqerin, ujin e aromatizuar me jasemin (ose arom\u00ebn e jaseminit) dhe nj\u00eb maj\u00eb pluhur kanelle.<\/p>\n\n\n\n
P\u00ebrziejini mir\u00eb dhe vendoseni tenxheren n\u00eb sob\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb. Gatuajeni pudingun e shalqirit, duke e p\u00ebrzier vazhdimisht: do t\u00eb vini re se pas disa minutash do t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb kuqe t\u00eb ndezur. Vazhdoni gatimin, duke e p\u00ebrzier derisa p\u00ebrzierja t\u00eb b\u00ebhet mjaft e trash\u00eb (do t\u00eb duhen rreth 7-8 minuta).<\/p>\n\n\n\n
Pastaj fikeni sob\u00ebn dhe vendoseni p\u00ebrzierjen n\u00eb 4 forma p\u00ebr krem \u200b\u200bkaramel me porcione t\u00eb vetme, ose n\u00eb nj\u00eb form\u00eb m\u00eb t\u00eb madhe prej 500 ml. L\u00ebreni pudingun e shalqirit t\u00eb ftohet n\u00eb temperatur\u00eb ambienti dhe, kur t\u00eb ftohet, vendoseni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 6 or\u00eb.<\/p>\n\n\n\n
P\u00ebrpara se t\u2019i servirni, hiqni but\u00ebsisht pelten\u00eb duke e vendosur p\u00ebrmbys n\u00eb nj\u00eb pjat\u00eb \u00ebmb\u00eblsire. Dekorojini sipas d\u00ebshir\u00ebs me fistik\u00eb t\u00eb grir\u00eb dhe\/ose me copa \u00e7okollate t\u00eb zez\u00eb. <\/p>\n\n\n\n
Emb\u00eblsira<\/p>\n\n\n\n
Si t\u00eb ruhet<\/h2>\n\n\n\n Mund ta ruani pudingun sicilian me shalqi n\u00eb frigorifer p\u00ebr rreth 3 dit\u00eb. Nuk \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr ruajtje n\u00eb ngrirje.<\/p>\n\n\n\n
K\u00ebshilla<\/h2>\n\n\n\n N\u00ebse keni nj\u00eb makin\u00eb shtrydh\u00ebse frutash, mund ta p\u00ebrdorni n\u00eb vend t\u00eb nj\u00eb blenderi p\u00ebr t\u00eb marr\u00eb l\u00ebng shalqiri: m\u00eb pas nuk do t\u00eb jet\u00eb e nevojshme ta filtroni n\u00ebp\u00ebr kulles\u00eb.<\/p>\n\n\n\n
Sorbe me shalqi<\/strong><\/p>\n\n\n\nSorbeja e shalqirit \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb verore e fresk\u00ebt dhe e shijshme, perfekte p\u00ebr t\u00eb mbyllur nj\u00eb dark\u00eb me shije dhe leht\u00ebsi gjat\u00eb muajve t\u00eb ngroht\u00eb. K\u00ebtu rizbulojm\u00eb shalqirin, nj\u00eb frut ikonik q\u00eb \u00ebsht\u00eb njohur gjithmon\u00eb si simbol i k\u00ebtij sezoni, n\u00eb nj\u00eb form\u00eb t\u00eb re dhe magjeps\u00ebse:<\/p>\n\n\n\nP\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n
Shalqi 5 gota (750 g) – tul<\/p>\n\n\n\n
Sheqer \u00bd filxhan (105 g)<\/p>\n\n\n\n
L\u00ebng limoni 1<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\nP\u00ebr t\u00eb p\u00ebrgatitur sorbetin e shalqirit, merrni shalqirin1, hiqni l\u00ebkur\u00ebn1dhe merrni 600 g (rreth 1.3 lbs) tul. Me nj\u00eb lug\u00eb, nxirrni tulin e brendsh\u00ebm me farat.2, pastaj pritini pjes\u00ebn tjet\u00ebr n\u00eb kube3.<\/p>\n\n\n\nKaloni vet\u00ebm pulp\u00ebn me fara n\u00ebp\u00ebr nj\u00eb sit\u00eb4p\u00ebr t\u00eb marr\u00eb vet\u00ebm pjes\u00ebn e l\u00ebngshme5Tani n\u00eb nj\u00eb en\u00eb, hidhni kubet e pulp\u00ebs, sheqerin5, dhe l\u00ebngu i shalqirit t\u00eb filtruar m\u00eb par\u00eb5.<\/p>\n\n\n\nShtoni l\u00ebngun e limonit7dhe p\u00ebrzieni gjith\u00e7ka me nj\u00eb blender zhyt\u00ebs8derisa sheqeri t\u00eb tretet9.<\/p>\n\n\n\nHidheni p\u00ebrzierjen n\u00eb makin\u00ebn e akullores10dhe l\u00ebreni t\u00eb p\u00ebrzihet derisa t\u00eb p\u00ebrftoni nj\u00eb sorbe kremoze.11, gj\u00eb q\u00eb do t\u00eb zgjas\u00eb rreth 20-30 minuta, var\u00ebsisht nga lloji i makin\u00ebs s\u00eb akullores. Sh\u00ebrbejeni sorbetin e shalqirit t\u00eb ftohur mir\u00eb dhe shijojeni menj\u00ebher\u00eb.12.<\/p>\n\n\n\n
Hap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n Ruajeni sorbetin tuaj n\u00eb frigorifer p\u00ebr 3-4 dit\u00eb, t\u00eb vendosur n\u00eb nj\u00eb en\u00eb hermetike.<\/p>\n\n\n\n
Pica me shalqi<\/strong><\/p>\n\n\n\nA e keni imagjinuar ndonj\u00ebher\u00eb sa kreativ mund t\u00eb b\u00ebheni me nj\u00eb fet\u00eb\u00a0shalqiri<\/strong>\u00a0? Tani \u00ebsht\u00eb koha e duhur p\u00ebr ta nxjerr\u00eb nga frigoriferi, t\u00eb sapo bler\u00eb nga tregu dje, n\u00eb m\u00ebnyr\u00eb q\u00eb s\u00eb bashku me ne t\u00eb zbuloni se si t\u00eb b\u00ebni nj\u00eb pic\u00eb t\u00eb shpejt\u00eb, shum\u00ebngjyr\u00ebshe dhe t\u00eb fresk\u00ebt\u00a0me shalqi<\/strong>\u00a0! Mos u shqet\u00ebsoni, nuk do t’ju duhet t\u00eb b\u00ebni brum\u00eb ose t\u00eb p\u00ebrzieni me kombinime t\u00eb \u00e7uditshme p\u00ebrb\u00ebr\u00ebsish… baza do t\u00eb jet\u00eb thjesht nj\u00eb fet\u00eb shalqiri l\u00ebngshme dhe krokante!\u00a0<\/p>\n\n\n\nP\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n
Shalqi 1 fet\u00eb<\/p>\n\n\n\n
Manaferra 9 oz (250 g) – t\u00eb p\u00ebrziera<\/p>\n\n\n\n
Lule t\u00eb ngr\u00ebnshme 50 g<\/p>\n\n\n\n
Mente p\u00ebr shije<\/p>\n\n\n\n
L\u00ebkur\u00eb limoni sipas shijes<\/p>\n\n\n\n
P\u00ebr kremin<\/p>\n\n\n\n
Mango 9 oz (250 g)<\/p>\n\n\n\n
Djath\u00eb krem\u200b\u200b1 filxhan (250 g)<\/p>\n\n\n\n
Mjalt\u00eb 1 lug\u00eb gjelle (20 g)<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\nP\u00ebr t\u00eb b\u00ebr\u00eb pic\u00eb me shalqi<\/strong> , filloni me kremin: q\u00ebroni nj\u00eb mango t\u00eb pjekur1dhe prer\u00eb n\u00eb feta rreth b\u00ebrtham\u00ebs2Tani prite n\u00eb kubik\u00eb3;<\/p>\n\n\n\nvendosni pulp\u00ebn n\u00eb tasin e mikserit3dhe p\u00ebrzieni derisa t\u00eb jet\u00eb e l\u00ebmuar5Vendosni djathin e lyer n\u00eb nj\u00eb tas dhe \u00ebmb\u00eblsojeni me mjalt\u00eb.6;<\/p>\n\n\n\np\u00ebrzieni plot\u00ebsisht p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku7, pastaj shtoni tulin e mangos s\u00eb p\u00ebrzier dhe vazhdoni ta p\u00ebrzieni me nj\u00eb shpatull8p\u00ebr t\u00eb marr\u00eb nj\u00eb p\u00ebrzierje homogjene9.<\/p>\n\n\n\nVendoseni shalqirin n\u00eb nj\u00eb d\u00ebrras\u00eb prer\u00ebse dhe pritini nj\u00eb fet\u00eb me trash\u00ebsi 0.8 in\u00e7.10, pastaj n\u00eb 8 feta11; tani shtoni kremin12.<\/p>\n\n\n\nShp\u00ebrndajeni at\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen13dhe dekorojeni me manaferra t\u00eb egra dhe lule t\u00eb ngr\u00ebnshme; sigurohuni q\u00eb t’i shp\u00ebrndani ato n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb secil\u00ebn fet\u00eb.14Grini pak l\u00ebkur\u00eb limoni p\u00ebr nj\u00eb prekje shtes\u00eb freskie. Pasi ta keni zbukuruar, ndani fetat me delikates\u00eb dhe sh\u00ebrbejeni menj\u00ebher\u00eb pic\u00ebn tuaj t\u00eb fresk\u00ebt me shalqi.<\/strong>15!<\/p>\n\n\n\nHap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n Shijojeni menj\u00ebher\u00eb pic\u00ebn me shalqi<\/strong> ; nuk rekomandohet ngrirja ose ruajtja n\u00eb frigorifer pasi t\u00eb jet\u00eb p\u00ebrgatitur. Mund ta p\u00ebrgatitni kremin paraprakisht dhe ta ruani n\u00eb frigorifer jo m\u00eb shum\u00eb se nj\u00eb dit\u00eb.<\/p>\n\n\n\nK\u00ebshilla<\/h2>\n\n\n\n Mund t\u00eb p\u00ebrdorni edhe fruta t\u00eb ndryshme sezonale p\u00ebr pic\u00ebn me shalqi, si pjep\u00ebr ose pjeshk\u00eb dhe fiq. P\u00ebr nj\u00eb version m\u00eb t\u00eb leht\u00eb, mund ta shtoni shalqirin sip\u00ebr kos grek n\u00eb vend t\u00eb djathit t\u00eb lyer, edhe pa shtuar tul mangoje dhe mjalt\u00eb!<\/p>\n\n\n\n
Cheesecake me shalqi<\/strong><\/p>\n\n\n\nCheesecake me shalqi \u00ebsht\u00eb nj\u00eb\u00a0\u00ebmb\u00eblsir\u00eb e ftoht\u00eb pa pjekje<\/strong>\u00a0, perfekte p\u00ebr t\u2019u servirur gjat\u00eb dit\u00ebve t\u00eb ver\u00ebs. E p\u00ebrgatitur me tul t\u00eb fresk\u00ebt shalqiri, djath\u00eb krem \u200b\u200bdhe kos, kjo tort\u00eb kombinon freskin\u00eb e frutave sezonale me kremozitetin mb\u00ebshtjell\u00ebs t\u00eb cheesecake-ut klasik, p\u00ebr nj\u00eb rezultat t\u00eb habitsh\u00ebm, t\u00eb v\u00ebrtet\u00eb dhe t\u00eb leht\u00eb.<\/p>\n\n\n\nP\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n
P\u00cbRB\u00cbR\u00cbSIT P\u00cbR BAZ\u00cbN ME DIAMET\u00cbR 9 IN\u00c7<\/p>\n\n\n\n
Biskota tret\u00ebse 3 \u00bd gota (300 g)<\/p>\n\n\n\n
Gjalp\u00eb \u00bd filxhan (100 g) – i shkrir\u00eb<\/p>\n\n\n\n
P\u00cbR KREMIN<\/p>\n\n\n\n
Djath\u00eb krem2 gota (500 g)<\/p>\n\n\n\n
Kos natyral i thjesht\u00eb 1 filxhan (250 g)<\/p>\n\n\n\n
Qum\u00ebsht i plot\u00eb \u2153 filxhan (80 g)<\/p>\n\n\n\n
Ekstrakt vaniljeje 1 lug\u00eb \u00e7aji<\/p>\n\n\n\n
Sheqer pluhur 1 \u00bc filxhan (150 g)<\/p>\n\n\n\n
Xhelatin\u00eb n\u00eb flet\u00eb 0.4 oz (10 g)<\/p>\n\n\n\n
L\u00ebkur\u00eb limoni 1<\/p>\n\n\n\n
p\u00ebr xhelin<\/p>\n\n\n\n
Shalqi 2 \u00bd gota (500 g) – tul pa fara<\/p>\n\n\n\n
Sheqer 0.3 filxhan (60 g)<\/p>\n\n\n\n
Xhelatin\u00eb n\u00eb flet\u00eb 1 oz (30 g)<\/p>\n\n\n\n
p\u00ebr zbukurim<\/p>\n\n\n\n
Mente 3 gjethe<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\nP\u00ebr t\u00eb p\u00ebrgatitur tort\u00ebn me djath\u00eb shalqiri, vendosni biskotat n\u00eb nj\u00eb mikser.1, p\u00ebrzieni derisa t\u00eb p\u00ebrftoni nj\u00eb struktur\u00eb r\u00ebre2, pastaj transferojeni p\u00ebrzierjen n\u00eb nj\u00eb tas dhe shtoni gjalpin e shkrir\u00eb dhe pak t\u00eb ftohur3. <\/p>\n\n\n\nP\u00ebrzieni p\u00ebr t\u00eb kombinuar4dhe transferojeni p\u00ebrzierjen n\u00eb nj\u00eb tav\u00eb me pranverore me diamet\u00ebr 9 in\u00e7 t\u00eb shtruar me let\u00ebr pergameni.5P\u00ebrdorni pjes\u00ebn e pasme t\u00eb nj\u00eb luge p\u00ebr t\u00eb shtypur mir\u00eb biskotat n\u00eb m\u00ebnyr\u00eb q\u00eb t’i shp\u00ebrndani n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe t\u00eb krijoni nj\u00eb baz\u00eb biskotash kompakte dhe t\u00eb nj\u00ebtrajtshme.6Mbajeni n\u00eb frigorifer p\u00ebr rreth 30 minuta.<\/p>\n\n\n\nNd\u00ebrkoh\u00eb, p\u00ebrgatitni p\u00ebrzierjen e djathit krem: zhytni flet\u00ebt e xhelatin\u00ebs n\u00eb uj\u00eb t\u00eb ftoht\u00eb p\u00ebr 10 minuta q\u00eb t\u00eb zbuten.7Pas k\u00ebsaj kohe, shtoni xhelatin\u00ebn n\u00eb qum\u00ebshtin e ngrohur.8, p\u00ebrzieni derisa t\u00eb tretet plot\u00ebsisht9, dhe l\u00ebreni t\u00eb ftohet. <\/p>\n\n\n\nN\u00eb nj\u00eb tas, kombinoni djathin krem, kosin10, sheqer pluhur11dhe ekstrakt vaniljeje12.<\/p>\n\n\n\nShijojeni me l\u00ebkur\u00ebn e grir\u00eb t\u00eb nj\u00eb limoni13P\u00ebrzieni gjith\u00e7ka14, pastaj shtoni p\u00ebrzierjen e ftohur t\u00eb qum\u00ebshtit dhe xhelatin\u00ebs15. <\/p>\n\n\n\nP\u00ebrzieni kremin16dhe e derdhni mbi baz\u00ebn e vendosur t\u00eb biskotave17Niveli me nj\u00eb shpatull18.<\/p>\n\n\n\nVendoseni n\u00eb frigorifer19Nd\u00ebrsa p\u00ebrgatitni xhelin: pritini shalqirin n\u00eb feta dhe hiqini l\u00ebkur\u00ebn20, mblidhni rreth 350 ml shalqi dhe priteni n\u00eb copa t\u00eb trasha21. <\/p>\n\n\n\nPritini kubik\u00ebt e mbetur prej 175 ml mishi n\u00eb copa gjysm\u00eb in\u00e7i22Vendosni 350 ml shalqi n\u00eb nj\u00eb tenxhere dhe p\u00ebrziejini me nj\u00eb blender zhyt\u00ebs.23p\u00ebr t\u00eb marr\u00eb nj\u00eb l\u00ebng t\u00eb trash\u00eb24.<\/p>\n\n\n\nKullojeni l\u00ebngun duke p\u00ebrdorur nj\u00eb chinois25dhe shtoni disa pika limoni26dhe sheqeri27. <\/p>\n\n\n\nL\u00ebreni t\u00eb ngrohet n\u00eb zjarr mesatar p\u00ebr rreth 10 minuta. Nd\u00ebrkoh\u00eb, zbutni edhe k\u00ebto flet\u00eb xhelatine n\u00eb uj\u00eb p\u00ebr 10 minuta dhe p\u00ebrziejini ato me l\u00ebngun pasi t\u2019i shtrydhni mir\u00eb.28P\u00ebrziejini me nj\u00eb rrah\u00ebse dore29p\u00ebr t’u siguruar q\u00eb xhelatina \u00ebsht\u00eb tretur plot\u00ebsisht30.<\/p>\n\n\n\nL\u00ebreni xhelin t\u00eb ftohet dhe, pasi t\u00eb ket\u00eb arritur nj\u00eb temperatur\u00eb prej rreth 20\u00b0C, hidheni mbi tort\u00ebn me djath\u00eb.31p\u00ebr t\u00eb krijuar nj\u00eb shtres\u00eb t\u00eb barabart\u00eb32P\u00ebrfundoni duke shp\u00ebrndar\u00eb copat e vogla t\u00eb shalqirit n\u00eb sip\u00ebrfaqe.33dhe vendoseni n\u00eb frigorifer p\u00ebr 10 or\u00eb.<\/p>\n\n\n\nHiqeni nga forma34dhe vendosni tort\u00ebn me djath\u00eb shalqiri n\u00eb pjat\u00eb35, dekorim me gjethe menteje36.<\/p>\n\n\n\n
Hap\u00ebsir\u00eb \u200b\u200bruajt\u00ebse<\/h2>\n\n\n\n Cheesecake me shalqi mund t\u00eb ruhet n\u00eb frigorifer p\u00ebr 3-4 dit\u00eb ose t\u00eb ngrihet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sezoni i shalqirit ka ardhur \u2014 \u00e7far\u00eb do t\u00eb gatuani me t\u00eb? K\u00ebto kat\u00ebr \u00ebmb\u00eblsira italiane variojn\u00eb nga nj\u00eb puding sicilian i but\u00eb deri te nj\u00eb tort\u00eb me djath\u00eb pa pjekje, t\u00eb gjitha t\u00eb nd\u00ebrtuara rreth frutave m\u00eb t\u00eb \u00ebmbla t\u00eb ver\u00ebs. Kur vapa fillon v\u00ebrtet, kuzhinier\u00ebt italian\u00eb zgjedhin shalqirin dhe e shnd\u00ebrrojn\u00eb at\u00eb n\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":21913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-21912","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
\u00c7far\u00eb t\u00eb b\u00ebni me shalqirin: 4 \u00ebmb\u00eblsira italiane - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/28\/cfare-te-beni-me-shalqirin-4-embelsira-italiane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c7far\u00eb t\u00eb b\u00ebni me shalqirin: 4 \u00ebmb\u00eblsira italiane - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Sezoni i shalqirit ka ardhur \u2014 \u00e7far\u00eb do t\u00eb gatuani me t\u00eb? K\u00ebto kat\u00ebr \u00ebmb\u00eblsira italiane variojn\u00eb nga nj\u00eb puding sicilian i but\u00eb deri te nj\u00eb tort\u00eb me djath\u00eb pa pjekje, t\u00eb gjitha t\u00eb nd\u00ebrtuara rreth frutave m\u00eb t\u00eb \u00ebmbla t\u00eb ver\u00ebs. 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