{"id":22206,"date":"2026-06-30T09:09:52","date_gmt":"2026-06-30T07:09:52","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=22206"},"modified":"2026-06-30T09:10:22","modified_gmt":"2026-06-30T07:10:22","slug":"fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/","title":{"rendered":"Fasule jeshile t\u00eb pjekura me parmixhano: Nj\u00eb meze e shpejt\u00eb verore ose pjat\u00eb shoq\u00ebruese plot shije dhe freski"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fasulet e gjelbra t\u00eb pjekura me djath\u00eb Parmixhano jan\u00eb nj\u00eb pjat\u00eb ideale p\u00ebr dit\u00ebt e ver\u00ebs kur doni t\u00eb p\u00ebrgatitni di\u00e7ka t\u00eb shpejt\u00eb, sezonale dhe plot shije t\u00eb fresk\u00ebta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fasulet jeshile t\u00eb pjekura me djath\u00eb parmixhano<\/strong>\u00a0\u00a0jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb q\u00eb k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs. Ato jan\u00eb nj\u00eb pjat\u00eb shoq\u00ebruese ose nj\u00eb meze e leht\u00eb e shk\u00eblqyer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fasulet jeshile t\u00eb karamelizuara but\u00ebsisht shkojn\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me freskin\u00eb e limonit, arom\u00ebn intensive t\u00eb parmixhanos dhe borzilokun aromatik, nd\u00ebrsa vaji i ullirit dhe salca miso i japin shijes thell\u00ebsi shtes\u00eb. Receta \u00ebsht\u00eb ideale p\u00ebr dit\u00ebt e ver\u00ebs kur doni t\u00eb p\u00ebrgatitni di\u00e7ka&nbsp;<strong>t\u00eb shpejt\u00eb, sezonale<\/strong>&nbsp;dhe plot shije t\u00eb fresk\u00ebta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fasule jeshile t\u00eb pjekura me djath\u00eb parmixhano &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 limon i madh, gjysma e prer\u00eb n\u00eb 5 unaza me trash\u00ebsi rreth 5 mm, gjysma p\u00ebr l\u00ebng<\/li>\n\n\n\n<li>1 thelb hudh\u00ebr, i grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji past\u00eb miso t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>20 g djath\u00eb parmixhano i grir\u00eb im\u00ebt, plus 2 lug\u00eb gjelle p\u00ebr servirje<\/li>\n\n\n\n<li>3 e 1\/2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>320 g fasule jeshile<\/li>\n\n\n\n<li>10 g gjethe t\u00eb fresk\u00ebta borziloku<\/li>\n\n\n\n<li>krip\u00eb deti e trash\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fasule jeshile t\u00eb pjekura me djath\u00eb parmixhano &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 220 grad\u00eb. Vendosni fetat e limonit n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje dhe piqini p\u00ebr 8 deri n\u00eb 10 minuta, duke i kthyer n\u00eb gjysm\u00eb t\u00eb koh\u00ebs, derisa t\u00eb marrin pak ngjyr\u00eb kafe dhe t\u00eb ken\u00eb skaje t\u00eb karamelizuara. L\u00ebrini t\u00eb ftohen p\u00ebr disa minuta, pastaj pritini im\u00ebt.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni limonin e pjekur t\u00eb grir\u00eb, l\u00ebngun e limonit, hudhr\u00ebn, mison e bardh\u00eb, djathin parmixhano t\u00eb grir\u00eb, 3 lug\u00eb gjelle vaj ulliri, pak krip\u00eb deti t\u00eb trash\u00eb dhe shum\u00eb piper. P\u00ebrziejini mir\u00eb p\u00ebr t\u00eb krijuar nj\u00eb salc\u00eb aromatike.<\/li>\n\n\n\n<li>P\u00ebrzieni fasulet jeshile me vajin e ullirit t\u00eb mbetur dhe shp\u00ebrndajini n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme n\u00eb nj\u00eb tepsi. Piqeni p\u00ebr 10 deri n\u00eb 12 minuta, duke i kthyer nj\u00eb her\u00eb gjat\u00eb pjekjes, derisa fasulet jeshile t\u00eb jen\u00eb skuqur n\u00eb disa vende dhe t\u00eb jen\u00eb pak t\u00eb skuqura, por ende krokante.<\/li>\n\n\n\n<li>Transferoni menj\u00ebher\u00eb bizelet e nxehta t\u00eb pjekura n\u00eb tasin me salc\u00ebn dhe p\u00ebrziejini ngadal\u00eb q\u00eb bizelet t\u00eb mbulohen me t\u00eb gjitha aromat.<\/li>\n\n\n\n<li>Shtoni gjethet e borzilokut, p\u00ebrziejini p\u00ebrs\u00ebri ngadal\u00eb dhe vendosini n\u00eb nj\u00eb pjat\u00eb servirjeje. Sp\u00ebrkatini me djath\u00eb Parmixhano shtes\u00eb dhe shtoni pak m\u00eb shum\u00eb piper t\u00eb zi t\u00eb sapobluar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fasulet e gjelbra t\u00eb pjekura me djath\u00eb Parmixhano jan\u00eb nj\u00eb pjat\u00eb ideale p\u00ebr dit\u00ebt e ver\u00ebs kur doni t\u00eb p\u00ebrgatitni di\u00e7ka t\u00eb shpejt\u00eb, sezonale dhe plot shije t\u00eb fresk\u00ebta. Fasulet jeshile t\u00eb pjekura me djath\u00eb parmixhano\u00a0\u00a0jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb q\u00eb k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs. Ato jan\u00eb nj\u00eb pjat\u00eb shoq\u00ebruese ose nj\u00eb meze e leht\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-22206","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fasule jeshile t\u00eb pjekura me parmixhano: Nj\u00eb meze e shpejt\u00eb verore ose pjat\u00eb shoq\u00ebruese plot shije dhe freski - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fasule jeshile t\u00eb pjekura me parmixhano: Nj\u00eb meze e shpejt\u00eb verore ose pjat\u00eb shoq\u00ebruese plot shije dhe freski - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fasulet e gjelbra t\u00eb pjekura me djath\u00eb Parmixhano jan\u00eb nj\u00eb pjat\u00eb ideale p\u00ebr dit\u00ebt e ver\u00ebs kur doni t\u00eb p\u00ebrgatitni di\u00e7ka t\u00eb shpejt\u00eb, sezonale dhe plot shije t\u00eb fresk\u00ebta. Fasulet jeshile t\u00eb pjekura me djath\u00eb parmixhano\u00a0\u00a0jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb q\u00eb k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs. 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Fasulet jeshile t\u00eb pjekura me djath\u00eb parmixhano\u00a0\u00a0jan\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb q\u00eb k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs. Ato jan\u00eb nj\u00eb pjat\u00eb shoq\u00ebruese ose nj\u00eb meze e leht\u00eb [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/","og_site_name":"Kosova Times","article_published_time":"2026-06-30T07:09:52+00:00","article_modified_time":"2026-06-30T07:10:22+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/fasule-1.webp","type":"image\/webp"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Fasule jeshile t\u00eb pjekura me parmixhano: Nj\u00eb meze e shpejt\u00eb verore ose pjat\u00eb shoq\u00ebruese plot shije dhe freski","datePublished":"2026-06-30T07:09:52+00:00","dateModified":"2026-06-30T07:10:22+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/"},"wordCount":458,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/fasule-1.webp","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/30\/fasule-jeshile-te-pjekura-me-parmixhano-nje-meze-e-shpejte-verore-ose-pjate-shoqeruese-plot-shije-dhe-freski\/","name":"Fasule jeshile t\u00eb pjekura me parmixhano: Nj\u00eb meze e shpejt\u00eb verore ose pjat\u00eb shoq\u00ebruese plot shije dhe freski - 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