N\u00eb bot\u00ebn e recetave q\u00eb b\u00ebhen hit n\u00eb TikTok brenda nat\u00ebs dhe bien n\u00eb harres\u00eb brenda pak jav\u00ebsh, v\u00ebshtir\u00eb se ndonj\u00eb pjat\u00eb arrin t\u00eb ruaj\u00eb popullaritetin e saj p\u00ebr vite me radh\u00eb. Pik\u00ebrisht k\u00ebt\u00eb arriti t\u00eb b\u00ebnte e famshmja “Marry Me Chicken”, nj\u00eb specialitet kremoz q\u00eb ka qen\u00eb nd\u00ebr recetat m\u00eb t\u00eb k\u00ebrkuara n\u00eb internet p\u00ebr gati nj\u00eb dekad\u00eb.<\/p>\n\n\n\n
Nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb kuptohet pse. P\u00ebrgatitja zgjat vet\u00ebm rreth nj\u00ebzet minuta, nevojitet vet\u00ebm nj\u00eb en\u00eb, dhe kombinimi i pul\u00ebs l\u00ebngshme, domateve t\u00eb thara n\u00eb diell, kremit t\u00eb gatimit dhe djathit parmixhano jep nj\u00eb shije t\u00eb pasur dhe t\u00eb plot\u00eb, t\u00eb cil\u00ebs shum\u00eb i rikthehen vazhdimisht. Gjat\u00eb ver\u00ebs, kur mezi dikush d\u00ebshiron t\u00eb kaloj\u00eb nj\u00eb or\u00eb pran\u00eb sob\u00ebs, k\u00ebto receta b\u00ebhen nj\u00eb shp\u00ebtim i v\u00ebrtet\u00eb.<\/p>\n\n\n\n
Receta u krijua n\u00eb vitin 2016 nga Lindsay Funston, at\u00ebher\u00eb redaktore e portalit t\u00eb kuzhin\u00ebs Delish. Legjenda thot\u00eb se producenti e provoi pjat\u00ebn gjat\u00eb xhirimeve dhe me shaka tha se p\u00ebr shkak se ishte e shijshme, do t\u00eb martohej menj\u00ebher\u00eb me t\u00eb. K\u00ebshtu lindi emri Marry Me Chicken, pra pul\u00eb “Marry Me”, e cila ka mbetur edhe sot e k\u00ebsaj dite.<\/p>\n\n\n\n
Receta lul\u00ebzoi v\u00ebrtet n\u00eb vitin 2023, kur videot e p\u00ebrgatitjes s\u00eb saj n\u00eb TikTok mblodh\u00ebn qindra miliona shikime. Q\u00eb at\u00ebher\u00eb, ka pasur variacione t\u00eb shumta me makarona, njoki, oriz ose perime, por versioni origjinal \u00ebsht\u00eb ende m\u00eb i popullarizuari.<\/p>\n\n\n\n
Sekreti i k\u00ebsaj pjate q\u00ebndron n\u00eb kombinimin e p\u00ebrb\u00ebr\u00ebsve t\u00eb pasur me t\u00eb ashtuquajtur\u00ebn shije umami, e cila konsiderohet shija e pest\u00eb baz\u00eb, p\u00ebrve\u00e7 shijes s\u00eb \u00ebmb\u00ebl, t\u00eb kripur, t\u00eb thart\u00eb dhe t\u00eb hidhur.<\/p>\n\n\n\n
Djathi parmixhano, domatet e thara n\u00eb diell dhe kremi i trash\u00eb kombinohen p\u00ebr t\u00eb krijuar nj\u00eb shije t\u00eb thell\u00eb, t\u00eb plot\u00eb dhe kremoze q\u00eb shum\u00eb thon\u00eb se e b\u00ebn t\u00eb v\u00ebshtir\u00eb t\u00eb ndalesh me nj\u00eb kafshat\u00eb.<\/p>\n\n\n\n
P\u00ebrve\u00e7 k\u00ebsaj, receta \u00ebsht\u00eb shum\u00eb praktike sepse p\u00ebrgatitet n\u00eb nj\u00eb tenxhere t\u00eb vetme, q\u00eb do t\u00eb thot\u00eb m\u00eb pak en\u00eb p\u00ebr t\u2019u lar\u00eb dhe m\u00eb pak ngrohje e kuzhin\u00ebs gjat\u00eb dit\u00ebve t\u00eb ver\u00ebs.<\/p>\n\n\n\n
Por \u00ebsht\u00eb ver\u00eb, k\u00ebshtu q\u00eb n\u00ebse e z\u00ebvend\u00ebson pul\u00ebn me proshut\u00eb, merr nj\u00eb recet\u00eb p\u00ebr nj\u00eb vakt t\u00eb shpejt\u00eb.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
500 g njoki t\u00eb fresk\u00ebta
80 g proshut\u00eb
20 g gjalp\u00eb
100 g domate t\u00eb thara<\/p>\n\n\n\n
2 thelpinj hudh\u00ebr
1 lug\u00eb \u00e7aji piper i kuq i tymosur
1\/2 lug\u00eb \u00e7aji rigon i thar\u00eb
70 ml ver\u00eb e bardh\u00eb
200 ml uj\u00eb
100 g spinaq i vog\u00ebl
125 ml krem \u200b\u200bgatimi
50 g parmixhano i grir\u00eb
l\u00ebngu i gjysm\u00ebs s\u00eb limonit
krip\u00eb dhe piper sipas d\u00ebshir\u00ebs
disa gjethe borziloku t\u00eb fresk\u00ebt
P\u00ebrgatitja<\/p>\n\n\n\n
Grijini im\u00ebt domatet e thara n\u00eb diell dhe hudhr\u00ebn, dhe grijeni proshuton n\u00eb copa m\u00eb t\u00eb vogla.<\/p>\n\n\n\n
Ngrohni pak vaj nga nj\u00eb kavanoz me domate t\u00eb thata n\u00eb nj\u00eb tigan, shtoni proshut\u00ebn dhe skuqeni p\u00ebr rreth pes\u00eb minuta derisa t\u00eb b\u00ebhet krokante. Nxirreni n\u00eb nj\u00eb pjat\u00eb.<\/p>\n\n\n\n
Shtoni gjalpin, domatet e thata dhe hudhr\u00ebn n\u00eb t\u00eb nj\u00ebjtin tigan dhe skuqini shkurt. Shtoni piper t\u00eb kuq t\u00eb tymosur dhe rigon, pastaj shtoni ver\u00eb t\u00eb bardh\u00eb dhe gatuajini p\u00ebr disa minuta.<\/p>\n\n\n\n
Shtoni njokit, ujin dhe spinaqin, pastaj p\u00ebrzieni gjith\u00e7ka. Hidhni kremin e gatimit, kthejeni proshut\u00ebn n\u00eb tigan dhe gatuajeni derisa njokit t\u00eb zbuten dhe salca t\u00eb b\u00ebhet e trash\u00eb dhe kremoze. N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak m\u00eb shum\u00eb uj\u00eb.<\/p>\n\n\n\n
N\u00eb fund, shtoni djathin parmixhano, krip\u00ebn dhe piperin, shtoni l\u00ebngun e limonit dhe sp\u00ebrkatni me borzilok t\u00eb fresk\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb bot\u00ebn e recetave q\u00eb b\u00ebhen hit n\u00eb TikTok brenda nat\u00ebs dhe bien n\u00eb harres\u00eb brenda pak jav\u00ebsh, v\u00ebshtir\u00eb se ndonj\u00eb pjat\u00eb arrin t\u00eb ruaj\u00eb popullaritetin e saj p\u00ebr vite me radh\u00eb. Pik\u00ebrisht k\u00ebt\u00eb arriti t\u00eb b\u00ebnte e famshmja “Marry Me Chicken”, nj\u00eb specialitet kremoz q\u00eb ka qen\u00eb nd\u00ebr recetat m\u00eb t\u00eb k\u00ebrkuara n\u00eb internet […]<\/p>\n","protected":false},"author":4,"featured_media":22264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-22263","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n