{"id":22388,"date":"2026-07-02T14:46:56","date_gmt":"2026-07-02T12:46:56","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=22388"},"modified":"2026-07-02T14:46:58","modified_gmt":"2026-07-02T12:46:58","slug":"portugalia-ne-nje-pjate-nje-recete-per-bifteke-qe-do-tju-lere-te-uritur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/02\/portugalia-ne-nje-pjate-nje-recete-per-bifteke-qe-do-tju-lere-te-uritur\/","title":{"rendered":"Portugalia n\u00eb nj\u00eb pjat\u00eb: Nj\u00eb recet\u00eb p\u00ebr biftek\u00eb q\u00eb do t&#8217;ju l\u00ebr\u00eb t\u00eb uritur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bitoque e ka origjin\u00ebn nga Beira, Portugali, dhe n\u00eb t\u00eb kaluar\u00ebn p\u00ebrgatitej ekskluzivisht nga biftek\u00eb t\u00eb holl\u00eb vi\u00e7i, por sot edhe mishi i derrit \u00ebsht\u00eb i mir\u00ebpritur\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigurisht q\u00eb nuk do t\u00eb mbetesh i uritur n\u00eb\u00a0<br><strong>Portugali<\/strong>\u00a0. Nj\u00eb vend ku \u00ebsht\u00eb mjaft normale t\u00eb porosis\u00ebsh nj\u00eb sandui\u00e7 me mish derri, sal\u00e7i\u00e7e, proshut\u00eb dhe djath\u00eb n\u00eb salc\u00eb domatesh dhe birre (\u00a0<br><strong>Francesinha<\/strong>\u00a0), gjithashtu ka n\u00eb menu biftek me vez\u00eb t\u00eb skuqur, patate t\u00eb skuqura dhe oriz.\u00a0\u00a0<br><strong>Bitoque<\/strong>\u00a0e ka origjin\u00ebn nga\u00a0<br><strong>Beira<\/strong>\u00a0, Portugali dhe n\u00eb t\u00eb kaluar\u00ebn p\u00ebrgatitej ekskluzivisht nga biftek\u00eb t\u00eb holl\u00eb vi\u00e7i, por sot edhe mishi i derrit \u00ebsht\u00eb i mir\u00ebpritur. \u00cbsht\u00eb nj\u00eb opsion i zakonsh\u00ebm dreke n\u00eb restorantet e ushqimit t\u00eb shpejt\u00eb p\u00ebr rreth pes\u00eb euro, dhe ne besojm\u00eb se \u00ebsht\u00eb gjithashtu nj\u00eb zgjedhje e zakonshme pas mbr\u00ebmjeve t\u00eb gjata me shum\u00eb alkool. M\u00eb shpesh do t\u00eb hasni\u00a0<br><strong>biftekun e mishit t\u00eb pasm\u00eb<\/strong>\u00a0, i cili \u00ebsht\u00eb i aromatizuar me past\u00eb speci t\u00eb kuq &#8211;\u00a0<br><em>massa de piment\u00e3o.<\/em>\u00a0Pasta shpesh i shtohet marinad\u00ebs p\u00ebr t&#8217;i dh\u00ebn\u00eb mishit nj\u00eb arom\u00eb karakteristike.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bitoque &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 biftek\u00eb vi\u00e7i (ose derri)<\/li>\n\n\n\n<li>1 lug\u00eb gjelle masse de piment\u00e3o (past\u00eb piper i kuq)<\/li>\n\n\n\n<li>vaj p\u00ebr skuqje<\/li>\n\n\n\n<li>15 g gjalp\u00eb<\/li>\n\n\n\n<li>120 ml ver\u00eb t\u00eb bardh\u00eb t\u00eb that\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr orizin:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 qep\u00eb, e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji piper i zi, krip\u00eb<\/li>\n\n\n\n<li>300 g oriz<\/li>\n\n\n\n<li>700\u2013750 ml uj\u00eb t\u00eb nxeht\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebrve\u00e7 k\u00ebsaj:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 patate mesatare<\/li>\n\n\n\n<li>4 vez\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bitoque &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kriposni, piperosni dhe past\u00ebn e paprik\u00ebs s\u00eb thell\u00eb dhe l\u00ebrini t\u00eb mbuluara n\u00eb frigorifer p\u00ebr gjysm\u00eb ore. Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar. Skuqni biftek\u00ebt n\u00eb vaj nga t\u00eb dyja an\u00ebt, pastaj shtoni gjalpin dhe shtoni ver\u00ebn e bardh\u00eb. Ulni salc\u00ebn dhe mbajini t\u00eb ngroht\u00eb.<\/li>\n\n\n\n<li>Q\u00ebroni dhe lani patatet dhe pritini n\u00eb shkopinj t\u00eb holl\u00eb ose t\u00eb trash\u00eb (sipas shijes). Lajini p\u00ebrs\u00ebri dhe thajini mir\u00eb me nj\u00eb leck\u00eb t\u00eb past\u00ebr. Ngrohni nj\u00eb sasi t\u00eb madhe vaji n\u00eb nj\u00eb tenxhere t\u00eb madhe ose n\u00eb tigan t\u00eb thell\u00eb dhe skuqini patatet n\u00eb disa pjes\u00eb, 7-8 minuta. L\u00ebrini t\u00eb ftohen nd\u00ebrsa p\u00ebrgatitni pjes\u00ebn tjet\u00ebr. Do t&#8217;ju duhet t&#8217;i skuqni patatet edhe nj\u00eb her\u00eb, llogaritni koh\u00ebn e duhur n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb sh\u00ebrbehen t\u00eb ngrohta.<\/li>\n\n\n\n<li>Skuqni qep\u00ebn dhe hudhr\u00ebn n\u00eb vaj ulliri, pastaj shtoni orizin dhe specin. P\u00ebrziejini mir\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr disa minuta, duke i p\u00ebrzier her\u00eb pas here. Shtoni uj\u00eb dhe krip\u00eb. Mbulojeni dhe gatuajeni n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr rreth 15 minuta, ose derisa orizi t\u00eb ket\u00eb thithur t\u00eb gjith\u00eb l\u00ebngun.<\/li>\n\n\n\n<li>Skuqni vez\u00ebt derisa t\u00eb ziejn\u00eb but\u00eb, pastaj kriposni dhe piperosni. Skuqni patatet n\u00eb vaj t\u00eb nxeht\u00eb p\u00ebr rreth 3 minuta, derisa t\u00eb b\u00ebhen krokante por jo t\u00eb forta. Pastaj kriposni.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni mishin me oriz, patate, vez\u00eb t\u00eb skuqura dhe, n\u00ebse d\u00ebshironi, sallat\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bitoque e ka origjin\u00ebn nga Beira, Portugali, dhe n\u00eb t\u00eb kaluar\u00ebn p\u00ebrgatitej ekskluzivisht nga biftek\u00eb t\u00eb holl\u00eb vi\u00e7i, por sot edhe mishi i derrit \u00ebsht\u00eb i mir\u00ebpritur\u2026 Sigurisht q\u00eb nuk do t\u00eb mbetesh i uritur n\u00eb\u00a0Portugali\u00a0. Nj\u00eb vend ku \u00ebsht\u00eb mjaft normale t\u00eb porosis\u00ebsh nj\u00eb sandui\u00e7 me mish derri, sal\u00e7i\u00e7e, proshut\u00eb dhe djath\u00eb n\u00eb salc\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-22388","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portugalia n\u00eb nj\u00eb pjat\u00eb: Nj\u00eb recet\u00eb p\u00ebr biftek\u00eb q\u00eb do t&#039;ju l\u00ebr\u00eb t\u00eb uritur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/02\/portugalia-ne-nje-pjate-nje-recete-per-bifteke-qe-do-tju-lere-te-uritur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portugalia n\u00eb nj\u00eb pjat\u00eb: Nj\u00eb recet\u00eb p\u00ebr biftek\u00eb q\u00eb do t&#039;ju l\u00ebr\u00eb t\u00eb uritur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Bitoque e ka origjin\u00ebn nga Beira, Portugali, dhe n\u00eb t\u00eb kaluar\u00ebn p\u00ebrgatitej ekskluzivisht nga biftek\u00eb t\u00eb holl\u00eb vi\u00e7i, por sot edhe mishi i derrit \u00ebsht\u00eb i mir\u00ebpritur\u2026 Sigurisht q\u00eb nuk do t\u00eb mbetesh i uritur n\u00eb\u00a0Portugali\u00a0. 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