{"id":22897,"date":"2026-07-06T12:39:40","date_gmt":"2026-07-06T10:39:40","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=22897"},"modified":"2026-07-06T12:39:44","modified_gmt":"2026-07-06T10:39:44","slug":"receta-me-e-lehte-per-merluc-te-pjekur-shija-eshte-fantastike-dhe-mund-ta-piqni-per-rreth-10-minuta","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/06\/receta-me-e-lehte-per-merluc-te-pjekur-shija-eshte-fantastike-dhe-mund-ta-piqni-per-rreth-10-minuta\/","title":{"rendered":"Receta m\u00eb e leht\u00eb p\u00ebr merluc t\u00eb pjekur, shija \u00ebsht\u00eb fantastike dhe mund ta piqni p\u00ebr rreth 10 minuta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Filetot e merlucit &#8211; ose t\u00eb \u00e7do peshku tjet\u00ebr t\u00eb bardh\u00eb &#8211; vendosen n\u00eb nj\u00eb tepsi, mbulohen me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me krem \u200b\u200bdhe limon dhe piqen n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filetot e merlucit &#8211; ose t\u00eb \u00e7do peshku tjet\u00ebr t\u00eb bardh\u00eb &#8211; vendosen n\u00eb nj\u00eb tepsi, mbulohen me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me krem \u200b\u200bdhe limon dhe piqen n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rezultati \u00ebsht\u00eb nj\u00eb peshk \u00e7udit\u00ebrisht i but\u00eb, pothuajse i &#8220;zier pa l\u00ebvozhg\u00eb&#8221; me nj\u00eb salc\u00eb kremoze q\u00eb mund ta servirni me nj\u00eb sallat\u00eb t\u00eb thjesht\u00eb, nj\u00eb fet\u00eb buk\u00eb ose ndonj\u00eb pjat\u00eb tjet\u00ebr an\u00ebsore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrdorni fileto peshku me trash\u00ebsi rreth 1 deri n\u00eb 2 centimetra dhe do ta keni drek\u00ebn n\u00eb tavolin\u00eb vet\u00ebm p\u00ebr 10 minuta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Merluci m\u00eb i leht\u00eb i pjekur &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fileto peshku t\u00eb bardh\u00eb pa l\u00ebkur\u00eb, rreth 2 cm t\u00eb trasha<\/li>\n\n\n\n<li>60 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>60 g gjalp\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mustard\u00eb Dijon<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>1 lug\u00eb gjelle qep\u00eb ose qep\u00eb t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>1-2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>majdanoz i fresk\u00ebt p\u00ebr servirje<\/li>\n\n\n\n<li>feta limoni p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Merluci m\u00eb i leht\u00eb i pjekur &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni gjalpin e shkrir\u00eb, kremin e gatimit, mustard\u00ebn Dijon, l\u00ebngun e limonit, qep\u00ebn dhe hudhr\u00ebn e grir\u00eb, krip\u00ebn dhe piperin.<\/li>\n\n\n\n<li>Vendosni filetot e peshkut n\u00eb nj\u00eb tav\u00eb pjekjeje &#8211; sp\u00ebrkatini me krip\u00eb dhe piper sipas d\u00ebshir\u00ebs nga t\u00eb dyja an\u00ebt. Lini hap\u00ebsir\u00eb \u200b\u200bmidis \u00e7do filetoje. Mbulojini filetot me salc\u00ebn e p\u00ebrgatitur.<\/li>\n\n\n\n<li>Piqeni peshkun n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 200 grad\u00eb Celsius p\u00ebr rreth 10 minuta, ose derisa t\u00eb piqet plot\u00ebsisht. N\u00ebse keni fileto m\u00eb t\u00eb trasha, rregulloni koh\u00ebn e gatimit.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni peshkun e pjekur me salc\u00ebn dhe pjat\u00ebn shoq\u00ebruese sipas d\u00ebshir\u00ebs. Shijojeni vaktin!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Filetot e merlucit &#8211; ose t\u00eb \u00e7do peshku tjet\u00ebr t\u00eb bardh\u00eb &#8211; vendosen n\u00eb nj\u00eb tepsi, mbulohen me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me krem \u200b\u200bdhe limon dhe piqen n\u00eb furr\u00eb. Filetot e merlucit &#8211; ose t\u00eb \u00e7do peshku tjet\u00ebr t\u00eb bardh\u00eb &#8211; vendosen n\u00eb nj\u00eb tepsi, mbulohen me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me krem \u200b\u200bdhe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-22897","post","type-post","status-publish","format-standard","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta m\u00eb e leht\u00eb p\u00ebr merluc t\u00eb pjekur, shija \u00ebsht\u00eb fantastike dhe mund ta piqni p\u00ebr rreth 10 minuta - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/06\/receta-me-e-lehte-per-merluc-te-pjekur-shija-eshte-fantastike-dhe-mund-ta-piqni-per-rreth-10-minuta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta m\u00eb e leht\u00eb p\u00ebr merluc t\u00eb pjekur, shija \u00ebsht\u00eb fantastike dhe mund ta piqni p\u00ebr rreth 10 minuta - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Filetot e merlucit &#8211; ose t\u00eb \u00e7do peshku tjet\u00ebr t\u00eb bardh\u00eb &#8211; vendosen n\u00eb nj\u00eb tepsi, mbulohen me nj\u00eb salc\u00eb t\u00eb thjesht\u00eb me krem \u200b\u200bdhe limon dhe piqen n\u00eb furr\u00eb. 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