{"id":22899,"date":"2026-07-06T12:50:25","date_gmt":"2026-07-06T10:50:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=22899"},"modified":"2026-07-06T12:50:28","modified_gmt":"2026-07-06T10:50:28","slug":"rrotulla-me-patellxhan-te-mbushura-me-mbushje-kremoze","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/06\/rrotulla-me-patellxhan-te-mbushura-me-mbushje-kremoze\/","title":{"rendered":"Rrotulla me pat\u00ebllxhan t\u00eb mbushura me mbushje kremoze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rrotullat me pat\u00ebllxhan jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb meze verore. Feta t\u00eb holla pat\u00ebllxhani t\u00eb pjekur mbushen me nj\u00eb mbushje kremoze me gjiz\u00eb, perime dhe er\u00ebza, pastaj mb\u00ebshtillen dhe sh\u00ebrbehen me er\u00ebza t\u00eb fresk\u00ebta t\u00eb grira dhe thekon t\u00eb kuq speci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Rrotulla<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2&nbsp;<\/strong>pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 lug\u00eb gjelle&nbsp;<\/strong>vaj ulliri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">krip\u00eb dhe piper i zi i sapobluar<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>250 g&nbsp;<\/strong>djath\u00eb krem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>150 g&nbsp;<\/strong>djath\u00eb t\u00eb fresk\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1&nbsp;<\/strong>spec i kuq, i grir\u00eb im\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 lug\u00eb gjelle&nbsp;<\/strong>majdanoz t\u00eb grir\u00eb im\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 lug\u00eb gjelle&nbsp;<\/strong>kop\u00ebr t\u00eb grir\u00eb im\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 thelb&nbsp;<\/strong>hudh\u00ebr, i grir\u00eb im\u00ebt ose i shtypur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 lug\u00eb gjelle&nbsp;<\/strong>parmixhano t\u00eb grir\u00eb (opsionale)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">krip\u00eb dhe piper<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr m\u00eb tep\u00ebr, p\u00ebr servirje<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">majdanoz i fresk\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kop\u00ebr e fresk\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">disa unaza speci t\u00eb kuq<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">disa pika vaj ulliri<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitja<\/h3>\n\n\n\n<h1 class=\"wp-block-heading\">P\u00ebrgatitni pat\u00ebllxhan\u00ebt.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Lani pat\u00ebllxhan\u00ebt dhe pritini p\u00ebr s\u00eb gjati n\u00eb feta me trash\u00ebsi rreth 5 mm. Kriposini nga t\u00eb dyja an\u00ebt dhe l\u00ebrini p\u00ebr 15 minuta q\u00eb t\u00eb l\u00ebshojn\u00eb l\u00ebngun e tep\u00ebrt dhe \u00e7do hidh\u00ebsi. Pastaj thajini me nj\u00eb peshqir letre.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Piqni pat\u00ebllxhan\u00ebt.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 200 \u00b0C. Vendosni fetat e pat\u00ebllxhanit n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje, lyejini me vaj ulliri nga t\u00eb dyja an\u00ebt dhe sp\u00ebrkatini leht\u00eb me piper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piqeni p\u00ebr 20\u201325 minuta, duke e kthyer n\u00eb gjysm\u00eb t\u00eb koh\u00ebs, derisa t\u00eb zbutet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb leht\u00eb. L\u00ebreni t\u00eb ftohet p\u00ebr disa minuta.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">P\u00ebrgatitni mbushjen kremoze<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, kombinoni djathin krem, gjiz\u00ebn, specin e kuq t\u00eb grir\u00eb im\u00ebt, majdanozin, kopr\u00ebn, hudhr\u00ebn dhe djathin parmixhano. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs dhe p\u00ebrziejini mir\u00eb derisa t\u00eb formohet nj\u00eb p\u00ebrzierje e l\u00ebmuar dhe kremoze.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Jepini form\u00eb rrotullave.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni 1 deri n\u00eb 2 lug\u00eb \u00e7aji mbushje n\u00eb an\u00ebn m\u00eb t\u00eb gjer\u00eb t\u00eb secil\u00ebs fet\u00eb pat\u00ebllxhani. Mb\u00ebshtilleni me kujdes drejt an\u00ebs m\u00eb t\u00eb ngusht\u00eb dhe rregulloni rrotullat n\u00eb nj\u00eb pjat\u00eb ose tepsi me qepjen posht\u00eb.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Dekorojeni dhe sh\u00ebrbejeni.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00ebrkatini rrotullat me majdanoz dhe kop\u00ebr t\u00eb grir\u00eb fllad, shtoni disa thekon speci t\u00eb kuq, sp\u00ebrkatini me disa pika vaj ulliri n\u00ebse d\u00ebshironi dhe sh\u00ebrbejini pak t\u00eb ftohta ose n\u00eb temperatur\u00eb ambienti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rrotullat me pat\u00ebllxhan jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb meze verore. Feta t\u00eb holla pat\u00ebllxhani t\u00eb pjekur mbushen me nj\u00eb mbushje kremoze me gjiz\u00eb, perime dhe er\u00ebza, pastaj mb\u00ebshtillen dhe sh\u00ebrbehen me er\u00ebza t\u00eb fresk\u00ebta t\u00eb grira dhe thekon t\u00eb kuq speci. P\u00ebrb\u00ebr\u00ebsit Rrotulla 2&nbsp;pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj 2 lug\u00eb gjelle&nbsp;vaj ulliri krip\u00eb dhe piper [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-22899","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rrotulla me pat\u00ebllxhan t\u00eb mbushura me mbushje kremoze - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/06\/rrotulla-me-patellxhan-te-mbushura-me-mbushje-kremoze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rrotulla me pat\u00ebllxhan t\u00eb mbushura me mbushje kremoze - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Rrotullat me pat\u00ebllxhan jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb meze verore. Feta t\u00eb holla pat\u00ebllxhani t\u00eb pjekur mbushen me nj\u00eb mbushje kremoze me gjiz\u00eb, perime dhe er\u00ebza, pastaj mb\u00ebshtillen dhe sh\u00ebrbehen me er\u00ebza t\u00eb fresk\u00ebta t\u00eb grira dhe thekon t\u00eb kuq speci. 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Feta t\u00eb holla pat\u00ebllxhani t\u00eb pjekur mbushen me nj\u00eb mbushje kremoze me gjiz\u00eb, perime dhe er\u00ebza, pastaj mb\u00ebshtillen dhe sh\u00ebrbehen me er\u00ebza t\u00eb fresk\u00ebta t\u00eb grira dhe thekon t\u00eb kuq speci. 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