{"id":2293,"date":"2026-02-28T09:29:09","date_gmt":"2026-02-28T09:29:09","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=2293"},"modified":"2026-02-28T09:29:09","modified_gmt":"2026-02-28T09:29:09","slug":"kalamar-i-pjekur-ne-furre-i-mbushur-me-oriz-aromatik-me-spinaq","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/02\/28\/kalamar-i-pjekur-ne-furre-i-mbushur-me-oriz-aromatik-me-spinaq\/","title":{"rendered":"Kalamar i pjekur n\u00eb furr\u00eb i mbushur me oriz aromatik me spinaq"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c7far\u00eb ideje e shk\u00eblqyer! Nj\u00eb gjell\u00eb orizi me spinaq dhe er\u00ebza b\u00ebhet mbushja p\u00ebr k\u00ebto kallamar\u00eb t\u00eb shijsh\u00ebm t\u00eb pjekur n\u00eb furr\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kilogram kallamar mesatar, t\u00eb fresk\u00ebt ose t\u00eb ngrir\u00eb dhe t\u00eb shkrir\u00eb,\u00a0te pastruar <\/li>\n\n\n\n<li>\u00a03-4 deg\u00ebza kopre<\/li>\n\n\n\n<li>3-4 deg\u00ebza dafine<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb myrtle<\/li>\n\n\n\n<li>\u00a01 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>\u00a0500 g gjethe t\u00eb buta spinaqi<\/li>\n\n\n\n<li>\u00a0250 g oriz  <\/li>\n\n\n\n<li>\u00a04 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a0l\u00ebngu dhe l\u00ebkura e 1 limoni<\/li>\n\n\n\n<li>\u00a080 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur kallamar\u00ebt n\u00eb furr\u00eb t\u00eb mbushur me oriz aromatik me spinaq, fillojm\u00eb duke i prer\u00eb im\u00ebt kokat me tentakula, si dhe pend\u00ebt e kallamar\u00ebve, dhe duke i l\u00ebn\u00eb trupat t\u00eb plot\u00eb.<\/li>\n\n\n\n<li>Grijini im\u00ebt gjethet e bim\u00ebs dhe l\u00ebrini m\u00ebnjan\u00eb k\u00ebrcejt\u00eb e tyre.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni gjysm\u00ebn e vajit n\u00eb zjarr mesatar dhe kaurdisni copat e prera t\u00eb kallamarit me qep\u00ebn e thar\u00eb p\u00ebr 2-3 minuta.<\/li>\n\n\n\n<li>Shtoni spinaqin, orizin, qep\u00ebt e njoma dhe gjethet e dafin\u00ebs dhe kaurdisini p\u00ebr 3-4 minuta t\u00eb tjera, duke i p\u00ebrzier rregullisht.<\/li>\n\n\n\n<li>Shtoni krip\u00eb, piper dhe l\u00ebkur\u00eb dhe hiqeni nga zjarri.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Mbushni guaskat e kallamar\u00ebve me p\u00ebrzierjen nga tenxherja, jo deri n\u00eb maj\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos shp\u00ebrthejn\u00eb gjat\u00eb gatimit. Mbylleni hapjen me kruajt\u00ebse dh\u00ebmb\u00ebsh.<\/li>\n\n\n\n<li>Shp\u00ebrndani k\u00ebrcejt\u00eb e bim\u00ebve n\u00eb fund t\u00eb nj\u00eb tepsie mesatare, duke krijuar nj\u00eb &#8220;rrjet\u00eb&#8221; dhe vendosni kallamar\u00ebt e mbushur sip\u00ebr.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me vajin e ullirit t\u00eb mbetur, l\u00ebngun e limonit dhe 1 lug\u00eb \u00e7aji uj\u00eb dhe piqeni.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 30-35 minuta, derisa orizi dhe kallamar\u00ebt t\u00eb jen\u00eb gati.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7far\u00eb ideje e shk\u00eblqyer! Nj\u00eb gjell\u00eb orizi me spinaq dhe er\u00ebza b\u00ebhet mbushja p\u00ebr k\u00ebto kallamar\u00eb t\u00eb shijsh\u00ebm t\u00eb pjekur n\u00eb furr\u00eb. Materialet Porcione:&nbsp;4 Procedura<\/p>\n","protected":false},"author":4,"featured_media":2294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-2293","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalamar i pjekur n\u00eb furr\u00eb i mbushur me oriz aromatik me spinaq - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/02\/28\/kalamar-i-pjekur-ne-furre-i-mbushur-me-oriz-aromatik-me-spinaq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalamar i pjekur n\u00eb furr\u00eb i mbushur me oriz aromatik me spinaq - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"\u00c7far\u00eb ideje e shk\u00eblqyer! 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