Po, qulli mund t\u00eb jet\u00eb i kripur. Ky \u00ebsht\u00eb super i pasur, me t\u00ebrsh\u00ebr\u00eb, hik\u00ebrror, avokado, perime dhe nj\u00eb vez\u00eb t\u00eb zier but\u00eb, dhe do t\u00eb na mbaj\u00eb t\u00eb ngopur p\u00ebr or\u00eb t\u00eb t\u00ebra.<\/p>\n\n\n\n
Porcione: 2<\/strong><\/p>\n\n\n\n 6 lug\u00eb gjelle thekon t\u00ebrsh\u00ebre 1. P\u00ebr qullin e kripur me t\u00ebrsh\u00ebr\u00eb, hik\u00ebrror, avokado, perime dhe nj\u00eb vez\u00eb t\u00eb zier but\u00eb, fillojm\u00eb duke zier t\u00ebrsh\u00ebr\u00ebn n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl, s\u00eb bashku me pak krip\u00eb dhe 1 lug\u00eb \u00e7aji vaj ulliri, duke ndjekur udh\u00ebzimet e gatimit n\u00eb paketim. Po, qulli mund t\u00eb jet\u00eb i kripur. Ky \u00ebsht\u00eb super i pasur, me t\u00ebrsh\u00ebr\u00eb, hik\u00ebrror, avokado, perime dhe nj\u00eb vez\u00eb t\u00eb zier but\u00eb, dhe do t\u00eb na mbaj\u00eb t\u00eb ngopur p\u00ebr or\u00eb t\u00eb t\u00ebra. Materialet Porcione: 2 6 lug\u00eb gjelle thekon t\u00ebrsh\u00ebre2 lug\u00eb gjelle hik\u00ebrror, t\u00eb gatuara sipas udh\u00ebzimeve n\u00eb paketim2 avokado, t\u00eb q\u00ebruara, t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":23177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-23176","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
2 lug\u00eb gjelle hik\u00ebrror, t\u00eb gatuara sipas udh\u00ebzimeve n\u00eb paketim
2 avokado, t\u00eb q\u00ebruara, t\u00eb prera holl\u00eb
1 kungulleshka, e prer\u00eb holl\u00eb, e pjekur n\u00eb nj\u00eb tigan t\u00eb past\u00ebr q\u00eb nuk ngjit p\u00ebr 5 minuta nga secila an\u00eb
1 spec djeg\u00ebs Florina, e prer\u00eb holl\u00eb
2 lug\u00eb gjelle djath\u00eb feta i grir\u00eb
2 vez\u00eb, t\u00eb ziera ose t\u00eb ziera pa l\u00ebvozhg\u00eb
5 lug\u00eb gjelle vaj ulliri i \u00ebmb\u00ebl
pak l\u00ebng limoni krip\u00eb
, piper i sapobluar
pak thekon speci djeg\u00ebs (opsionale)<\/p>\n\n\n\nProcedura<\/h2>\n\n\n\n
2. Pak para se t\u00eb p\u00ebrfundoj\u00eb zierja, shtoni hik\u00ebrrorin (tashm\u00eb t\u00eb zier) dhe vazhdoni, duke e p\u00ebrzier shpesh, derisa p\u00ebrzierja t\u00eb jet\u00eb e kombinuar mir\u00eb.
3. Hiqeni nga zjarri.
4. Ndani qullin n\u00eb dy tasa t\u00eb ve\u00e7ant\u00eb dhe n\u00eb secil\u00ebn porcion shtoni fetat e avokados dhe kungulleshk\u00ebs, shiritat e specit dhe djathin feta.
5. Vendosni nj\u00eb vez\u00eb t\u00eb zier sip\u00ebr dhe sp\u00ebrkatni me vajin e ullirit dhe l\u00ebngun e limonit t\u00eb mbetur.
6. Sp\u00ebrkateni me piper t\u00eb sapobluar ose me piper t\u00eb kuq dhe sh\u00ebrbejeni.<\/p>\n","protected":false},"excerpt":{"rendered":"