Kur sezoni i kungulleshk\u00ebs \u00ebsht\u00eb n\u00eb kulmin e tij, ka pak receta q\u00eb mund t\u00eb krahasohen me kungulleshka t\u00eb skuqura krokante. Ky meze i thjesht\u00eb italian \u00ebsht\u00eb nj\u00eb nga t\u00eb preferuarit n\u00eb shum\u00eb restorante dhe, me disa truke, mund t\u00eb p\u00ebrgatitet leht\u00ebsisht n\u00eb sht\u00ebpi.<\/p>\n\n\n\n
Sekreti m\u00eb i madh i k\u00ebsaj recete nuk q\u00ebndron te vet\u00eb skuqja, por te m\u00ebnyra se si p\u00ebrgatiten kungulleshkat p\u00ebrpara se t\u00eb arrijn\u00eb n\u00eb tigan. Fal\u00eb k\u00ebsaj, ato mbeten jasht\u00ebzakonisht krokante nga jasht\u00eb, nd\u00ebrsa pjesa e brendshme \u00ebsht\u00eb e but\u00eb, por aspak ngjit\u00ebse.<\/p>\n\n\n\n
Me nj\u00eb salc\u00eb t\u00eb leht\u00eb majonez\u00eb, pesto dhe limoni, ato jan\u00eb nj\u00eb meze perfekte verore dhe mund t\u00eb sh\u00ebrbehen po aq mir\u00eb si pjat\u00eb an\u00ebsore me mish ose peshk.<\/p>\n\n\n\n
Hapi i par\u00eb \u00ebsht\u00eb t\u00eb kriposni kungulleshkat dhe t\u2019i lini t\u00eb q\u00ebndrojn\u00eb p\u00ebr rreth nj\u00eb or\u00eb. Kripa nxjerr ujin e tep\u00ebrt nga perimet, k\u00ebshtu q\u00eb kungulleshkat ruajn\u00eb nj\u00eb struktur\u00eb t\u00eb fort\u00eb gjat\u00eb skuqjes.<\/p>\n\n\n\n
Nj\u00eb detaj tjet\u00ebr i r\u00ebnd\u00ebsish\u00ebm jan\u00eb th\u00ebrrimet e buk\u00ebs panko. Ndryshe nga ato t\u00eb zakonshmet, ato krijojn\u00eb nj\u00eb kore m\u00eb t\u00eb leht\u00eb dhe m\u00eb t\u00eb ajrosur q\u00eb mbetet krokante edhe pasi kungulleshkat ftohen pak.<\/p>\n\n\n\n
Kur skuqen deri n\u00eb nj\u00eb ngjyr\u00eb kafe t\u00eb art\u00eb, ato marrin at\u00eb krokantesin\u00eb dalluese q\u00eb zakonisht presim n\u00eb restorantet e mira italiane.<\/p>\n\n\n\n
Recet\u00eb p\u00ebr kungulleshka italiane krokante
P\u00ebrb\u00ebr\u00ebsit
2 kungulleshka mesatare
1 lug\u00eb gjelle krip\u00eb
100 g miell
2 vez\u00eb
150 g buk\u00eb t\u00eb thekur panko
vaj p\u00ebr skuqje
P\u00ebr salc\u00ebn
3 lug\u00eb gjelle majonez\u00eb
2 lug\u00eb gjelle pesto
1 lug\u00eb gjelle l\u00ebng limoni
piper i sapobluar sipas d\u00ebshir\u00ebs
P\u00ebrgatitja<\/p>\n\n\n\n
Lani kungulleshkat dhe pritini n\u00eb shkopinj ose unaza m\u00eb t\u00eb trasha.<\/p>\n\n\n\n
Vendosini n\u00eb nj\u00eb kulles\u00eb, shtoni krip\u00eb dhe l\u00ebrini p\u00ebr rreth nj\u00eb or\u00eb q\u00eb t\u00eb l\u00ebshojn\u00eb l\u00ebngun e tep\u00ebrt.<\/p>\n\n\n\n
Pas k\u00ebsaj, thajini mir\u00eb me nj\u00eb peshqir letre.<\/p>\n\n\n\n
P\u00ebrgatitni tre en\u00eb. N\u00eb nj\u00ebr\u00ebn hidhni miellin, n\u00eb t\u00eb dyt\u00ebn rrihni vez\u00ebt dhe n\u00eb t\u00eb tret\u00ebn hidhni buk\u00ebn e thekur panko.<\/p>\n\n\n\n
Rrotulloni secil\u00ebn cop\u00eb kungulleshka fillimisht n\u00eb miell, pastaj n\u00eb vez\u00eb dhe m\u00eb pas n\u00eb buk\u00eb t\u00eb thekur panko, duke i shtypur leht\u00eb buk\u00ebt e thekura n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ngjiten sa m\u00eb mir\u00eb t\u00eb jet\u00eb e mundur.<\/p>\n\n\n\n
Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb thell\u00eb dhe skuqni kungulleshkat n\u00eb disa pjes\u00eb derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb nga t\u00eb gjitha an\u00ebt.<\/p>\n\n\n\n
I nxjerrim n\u00eb nj\u00eb pjat\u00eb t\u00eb shtruar me let\u00ebr kuzhine p\u00ebr t\u00eb thithur yndyr\u00ebn e tep\u00ebrt.<\/p>\n\n\n\n
P\u00ebrzieni mir\u00eb majonez\u00ebn, peston, l\u00ebngun e limonit dhe piperin derisa t\u00eb p\u00ebrftohet nj\u00eb salc\u00eb e nj\u00ebtrajtshme.<\/p>\n\n\n\n
Shkon mir\u00eb me shijen e but\u00eb t\u00eb kungulleshk\u00ebs, dhe disa pika l\u00ebng limoni t\u00eb fresk\u00ebt mbi pjat\u00ebn e p\u00ebrfunduar do t\u00eb nxjerrin n\u00eb pah m\u00eb tej aromat e tyre.<\/p>\n\n\n\n
Tre k\u00ebshilla p\u00ebr kungulleshka t\u00eb skuqura perfekte<\/p>\n\n\n\n
Mos e mbingarkoni tiganin.<\/p>\n\n\n\n
Kungulleshkat duhen skuqur n\u00eb disa racione. N\u00ebse vendosni shum\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, temperatura e vajit do t\u00eb bjer\u00eb dhe kore nuk do t\u00eb jet\u00eb mjaftuesh\u00ebm krokante.<\/p>\n\n\n\n
Th\u00ebrrimet e buk\u00ebs Panko japin rezultatin m\u00eb t\u00eb mir\u00eb<\/p>\n\n\n\n
Th\u00ebrrimet e buk\u00ebs s\u00eb thjesht\u00eb jan\u00eb t\u00eb mjaftueshme, por panko krijon nj\u00eb kore shum\u00eb m\u00eb t\u00eb leht\u00eb dhe m\u00eb krokante q\u00eb e b\u00ebn k\u00ebt\u00eb pjat\u00eb t\u00eb ngjaj\u00eb me versionin e restorantit.<\/p>\n\n\n\n
Jan\u00eb m\u00eb t\u00eb shijshme nd\u00ebrsa jan\u00eb ende t\u00eb ngrohta<\/p>\n\n\n\n
Kungulleshkat e skuqura sh\u00ebrbehen m\u00eb s\u00eb miri menj\u00ebher\u00eb pas p\u00ebrgatitjes. N\u00ebse mbeten, mund t\u00eb ngrohen p\u00ebrs\u00ebri n\u00eb nj\u00eb tigan me aj\u00ebr t\u00eb nxeht\u00eb ose n\u00eb furr\u00eb, ku do t\u00eb b\u00ebhen p\u00ebrs\u00ebri krokante.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kur sezoni i kungulleshk\u00ebs \u00ebsht\u00eb n\u00eb kulmin e tij, ka pak receta q\u00eb mund t\u00eb krahasohen me kungulleshka t\u00eb skuqura krokante. Ky meze i thjesht\u00eb italian \u00ebsht\u00eb nj\u00eb nga t\u00eb preferuarit n\u00eb shum\u00eb restorante dhe, me disa truke, mund t\u00eb p\u00ebrgatitet leht\u00ebsisht n\u00eb sht\u00ebpi. Sekreti m\u00eb i madh i k\u00ebsaj recete nuk q\u00ebndron te vet\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":23180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-23179","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n