N\u00ebse keni porositur ndonj\u00ebher\u00eb nj\u00eb Espresso Martini, mund t’ju jen\u00eb shtuar tre kokrra kafeje sip\u00ebr nj\u00eb shkume t\u00eb trash\u00eb. Ato nuk jan\u00eb vet\u00ebm p\u00ebr dekorim. Tre kokrrat simbolizojn\u00eb sh\u00ebndetin, pasurin\u00eb dhe lumturin\u00eb, k\u00ebshtu q\u00eb besohet se njer\u00ebzit q\u00eb ngren\u00eb dolli s\u00eb bashku me k\u00ebt\u00eb koktej festojn\u00eb pik\u00ebrisht k\u00ebto vlera jet\u00ebsore\u2026<\/p>\n\n\n\n
Espresso Martini<\/strong>\u00a0, fillimisht i quajtur Vodka Espresso, u p\u00ebrzie p\u00ebr her\u00eb t\u00eb par\u00eb nga baristi britanik\u00a0 Edhe pse fillimisht quhej Vodka Espresso, p\u00ebrfundimisht u b\u00eb i njohur si Espresso Martini, fal\u00eb got\u00ebs dalluese n\u00eb form\u00eb “V” n\u00eb t\u00eb cil\u00ebn sh\u00ebrbehej, nj\u00ebsoj si Martini klasik. \u00cbsht\u00eb interesante se ka ndryshuar em\u00ebr disa her\u00eb gjat\u00eb viteve – dikur njihej edhe si Stimuluesi Farmaceutik<\/em> .<\/p>\n\n\n\n N\u00ebse keni porositur ndonj\u00ebher\u00eb nj\u00eb Espresso Martini, mund t’ju jen\u00eb dh\u00ebn\u00eb tre kokrra kafeje<\/strong> sip\u00ebr nj\u00eb shkume t\u00eb trash\u00eb. Ato nuk jan\u00eb vet\u00ebm p\u00ebr dekorim. Tre kokrrat simbolizojn\u00eb sh\u00ebndetin, pasurin\u00eb dhe lumturin\u00eb<\/strong> , k\u00ebshtu q\u00eb besohet se njer\u00ebzit q\u00eb ngren\u00eb dolli s\u00eb bashku me k\u00ebt\u00eb koktej festojn\u00eb pik\u00ebrisht k\u00ebto vlera jet\u00ebsore.<\/p>\n\n\n\n Ashtu si \u00e7do koktej i famsh\u00ebm, Espresso Martini ka variacione t\u00eb shumta q\u00eb mund ta b\u00ebjn\u00eb at\u00eb m\u00eb t\u00eb \u00ebmb\u00ebl, m\u00eb kremoz ose m\u00eb intensiv. Mund ta personalizoni leht\u00ebsisht sipas shijes tuaj duke shtuar salc\u00eb karameli, shurup \u00e7okollate<\/strong> ose ekstrakt vaniljeje. P\u00ebr nj\u00eb Espresso Martini klasik do t’ju duhen 50 ml vodka, 25 ml liker kafeje, 25 ml ekspreso t\u00eb sapob\u00ebr\u00eb, 5\u201310 ml shurup sheqeri (sipas shijes) dhe 3 kokrra kafeje p\u00ebr dekorim.<\/p>\n\n\n\n P\u00ebrdorni kafe ekspreso t\u00eb sapob\u00ebr\u00eb<\/strong><\/p>\n\n\n\n Espressoja e sapob\u00ebr\u00eb \u00ebsht\u00eb themeli i nj\u00eb Espresso Martini t\u00eb shk\u00eblqyer. Ofron arom\u00ebn e pasur dhe shijen e plot\u00eb q\u00eb b\u00ebn gjith\u00eb ndryshimin. Para p\u00ebrgatitjes, l\u00ebreni espresson t\u00eb ftohet pak n\u00eb m\u00ebnyr\u00eb q\u00eb akulli t\u00eb mos e holloj\u00eb shum\u00eb koktejin.<\/p>\n\n\n\n Tundeni mir\u00eb koktejin.<\/strong><\/p>\n\n\n\n Tundeni mikserin fuqish\u00ebm p\u00ebr rreth 30 sekonda. Kjo krijon flluska t\u00eb vogla ajri q\u00eb, s\u00eb bashku me vajrat natyral\u00eb nga kafeja, krijojn\u00eb shkum\u00ebn e trash\u00eb dalluese dhe struktur\u00ebn prej kadifeje. Nj\u00eb rregull vlen gjithmon\u00eb: Espresso Martini tundet – nuk p\u00ebrzihet kurr\u00eb.<\/p>\n\n\n\n Rregulloni sasin\u00eb e shurupit t\u00eb sheqerit<\/strong><\/p>\n\n\n\n P\u00ebrshtateni \u00ebmb\u00eblsin\u00eb e koktejit sipas shijes tuaj. N\u00ebse ju p\u00eblqejn\u00eb koktejet m\u00eb t\u00eb \u00ebmbla, shtoni pak m\u00eb shum\u00eb shurup sheqeri. N\u00ebse doni t\u00eb theksoni shijen e kafes\u00eb, zvog\u00ebloni sasin\u00eb ose hiqeni plot\u00ebsisht.<\/p>\n\n\n\n Zgjidhni nj\u00eb vodka cil\u00ebsore<\/strong><\/p>\n\n\n\n Vodka e mir\u00eb \u00ebsht\u00eb nj\u00eb nga p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb t\u00eb nj\u00eb Espresso Martini t\u00eb shk\u00eblqyer. Vodkat premium japin nj\u00eb shije t\u00eb past\u00ebr dhe t\u00eb ekuilibruar dhe i lejojn\u00eb ato t\u00eb p\u00ebrzihen n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur me aromat e kafes\u00eb.<\/p>\n\n\n\n Sh\u00ebrbejeni si nj\u00eb profesionist<\/strong><\/p>\n\n\n\n Duket m\u00eb mir\u00eb n\u00eb nj\u00eb got\u00eb martini t\u00eb ftoht\u00eb, por nj\u00eb got\u00eb kup\u00eb mund t\u00eb jet\u00eb gjithashtu nj\u00eb zgjedhje e shk\u00eblqyer, e cila e ruan m\u00eb mir\u00eb shkum\u00ebn dhe zvog\u00eblon mund\u00ebsin\u00eb e derdhjes. P\u00ebr nj\u00eb prekje p\u00ebrfundimtare, shtoni tre kokrra kafeje – p\u00ebr pamjen, por edhe si simbol t\u00eb tradit\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":" N\u00ebse keni porositur ndonj\u00ebher\u00eb nj\u00eb Espresso Martini, mund t’ju jen\u00eb shtuar tre kokrra kafeje sip\u00ebr nj\u00eb shkume t\u00eb trash\u00eb. Ato nuk jan\u00eb vet\u00ebm p\u00ebr dekorim. Tre kokrrat simbolizojn\u00eb sh\u00ebndetin, pasurin\u00eb dhe lumturin\u00eb, k\u00ebshtu q\u00eb besohet se njer\u00ebzit q\u00eb ngren\u00eb dolli s\u00eb bashku me k\u00ebt\u00eb koktej festojn\u00eb pik\u00ebrisht k\u00ebto vlera jet\u00ebsore\u2026 Espresso Martini\u00a0, fillimisht i quajtur […]<\/p>\n","protected":false},"author":4,"featured_media":23513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-23512","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
Dick Bradsell<\/strong>\u00a0n\u00eb nj\u00eb bar n\u00eb Lond\u00ebr n\u00eb vitin 1983. Thuhet se Bradsell e krijoi koktejin kur nj\u00eb modele e re iu afrua dhe i k\u00ebrkoi nj\u00eb pije q\u00eb do ta zgjonte dhe do t’i jepte energji. Baristi b\u00ebri nj\u00eb espresso, shtoi vodka, Kahl\u00faa (liker kafeje) dhe nj\u00eb maj\u00eb sheqeri, i tundi p\u00ebrb\u00ebr\u00ebsit fuqish\u00ebm me akull dhe i kulloi n\u00eb nj\u00eb got\u00eb martini. K\u00ebshtu lindi nj\u00eb nga koktejet m\u00eb t\u00eb famshme moderne.<\/p>\n\n\n\nSi t\u00eb p\u00ebrgatisni Espresso Martini perfekt<\/h2>\n\n\n\n