Kjo recet\u00eb p\u00ebr kungulleshka t\u00eb pjekura me djath\u00eb parmixhano \u00ebsht\u00eb nj\u00eb shembull i shk\u00eblqyer se si disa p\u00ebrb\u00ebr\u00ebs t\u00eb thjesht\u00eb mund t\u00eb krijojn\u00eb nj\u00eb pjat\u00eb plot shije. Thjesht duhet t\u00eb prisni kungulleshkat, t’i rregulloni me salc\u00eb domatesh dhe djath\u00eb, dhe pastaj t\u00eb piqni gjith\u00e7ka derisa djathi t\u00eb shkrihet dhe t\u00eb marr\u00eb nj\u00eb kore t\u00eb art\u00eb.<\/p>\n\n\n\n
Rezultati \u00ebsht\u00eb nj\u00eb pjat\u00eb e leht\u00eb, por ngush\u00eblluese q\u00eb t\u00eb kujton specialitetet tradicionale italiane t\u00eb pjekura n\u00eb furr\u00eb. Ndryshe nga versionet klasike si pat\u00ebllxhani me parmixhano, k\u00ebtu nuk ka skuqje ose skuqje, k\u00ebshtu q\u00eb receta \u00ebsht\u00eb m\u00eb e thjesht\u00eb, m\u00eb e leht\u00eb dhe e p\u00ebrshtatshme p\u00ebr ata q\u00eb shmangin sasit\u00eb e m\u00ebdha t\u00eb karbohidrateve.<\/p>\n\n\n\n
Kur kungulleshkat piqen n\u00eb furr\u00eb, ato b\u00ebhen t\u00eb buta, pak t\u00eb \u00ebmbla dhe kan\u00eb nj\u00eb struktur\u00eb delikate e kremoze. Shija e tyre e but\u00eb shkon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer me salc\u00ebn e pasur t\u00eb domates, mocarel\u00ebn dhe parmixhanon, t\u00eb cilat i japin pjat\u00ebs nj\u00eb karakter t\u00eb kripur, t\u00eb plot\u00eb dhe aromatik.<\/p>\n\n\n\n
Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb ideale p\u00ebr dit\u00ebt e ver\u00ebs kur sezoni i kungulleshk\u00ebs \u00ebsht\u00eb n\u00eb kulmin e tij, dhe mund t\u00eb sh\u00ebrbehet si nj\u00eb drek\u00eb e leht\u00eb, dark\u00eb ose pjat\u00eb shoq\u00ebruese me mish dhe peshk. Me nj\u00eb sallat\u00eb t\u00eb thjesht\u00eb, do t\u00eb merrni nj\u00eb vakt t\u00eb plot\u00eb q\u00eb do t\u00eb k\u00ebnaq\u00eb t\u00eb gjith\u00eb familjen.<\/p>\n\n\n\n
Kjo pjat\u00eb k\u00ebrkon vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs baz\u00eb q\u00eb mund t\u00eb gjenden leht\u00ebsisht n\u00eb \u00e7do dyqan ushqimor.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
6 deri n\u00eb 7 kungulleshka mesatare
vaj ulliri
krip\u00eb dhe piper sipas d\u00ebshir\u00ebs
salc\u00eb domatesh p\u00ebr makarona ose salc\u00eb domatesh e b\u00ebr\u00eb n\u00eb sht\u00ebpi
rreth 200 g mocarela
rreth 70 g parmixhano t\u00eb grir\u00eb
borzilok t\u00eb fresk\u00ebt p\u00ebr dekorim<\/p>\n\n\n\n
\u00cbsht\u00eb m\u00eb mir\u00eb t\u00eb p\u00ebrdorni kungulleshka m\u00eb t\u00eb vogla ose t\u00eb mesme sepse jan\u00eb m\u00eb t\u00eb forta, kan\u00eb m\u00eb pak fara dhe kan\u00eb nj\u00eb shije m\u00eb intensive. Kungujt m\u00eb t\u00eb m\u00ebdhenj mund t\u00eb jen\u00eb t\u00eb holluar me uj\u00eb dhe m\u00eb pak t\u00eb shijsh\u00ebm.<\/p>\n\n\n\n
Mocarela me nj\u00eb p\u00ebrqindje m\u00eb t\u00eb ul\u00ebt lag\u00ebshtie \u00ebsht\u00eb ideale p\u00ebr djathin sepse shkrihet m\u00eb mir\u00eb dhe merr nj\u00eb kore t\u00eb art\u00eb, nd\u00ebrsa Parmixhano i jep thell\u00ebsi shtes\u00eb shijes dhe nj\u00eb krip\u00ebsi karakteristike.<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\n
Furra duhet t\u00eb jet\u00eb ngrohur n\u00eb 200 grad\u00eb. Lyejeni leht\u00eb tepsin\u00eb dhe tav\u00ebn e pjekjes me vaj ulliri.<\/p>\n\n\n\n
Lani kungulleshkat dhe pritini p\u00ebr s\u00eb gjati n\u00eb feta t\u00eb holla me trash\u00ebsi rreth gjysm\u00eb centimetri. Vendosini n\u00eb nj\u00eb tepsi, shtoni krip\u00eb, piper dhe lyejini leht\u00eb me vaj ulliri. Piqini p\u00ebr disa minuta derisa t\u00eb zbuten dhe t\u00eb marrin ngjyr\u00eb kafe t\u00eb leht\u00eb.<\/p>\n\n\n\n
Vendosni nj\u00eb shtres\u00eb salc\u00eb domatesh n\u00eb tav\u00ebn e pjekjes, pastaj renditni kungulleshkat, shtoni copa mocarela dhe sp\u00ebrkatni me djath\u00eb parmixhano. P\u00ebrs\u00ebriteni procesin derisa t\u00eb p\u00ebrdoren t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit dhe shtresa e fundit duhet t\u00eb jet\u00eb djath\u00eb.<\/p>\n\n\n\n
Piqeni p\u00ebr rreth 25 deri n\u00eb 30 minuta, derisa djathi t\u00eb shkrihet plot\u00ebsisht dhe sip\u00ebrfaqja t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/p>\n\n\n\n
Para se ta servirni, shtoni disa gjethe borziloku t\u00eb fresk\u00ebt, t\u00eb cilat do t’i japin pjat\u00ebs nj\u00eb arom\u00eb shtes\u00eb dhe nj\u00eb not\u00eb freskuese.<\/p>\n\n\n\n
Kjo pjat\u00eb \u00ebsht\u00eb mjaft e shijshme edhe m\u00eb vete, por shkon mir\u00eb me sallata t\u00eb lehta. Shkon ve\u00e7an\u00ebrisht mir\u00eb me sallat\u00eb jeshile me limon, sallat\u00eb domatesh ose sallat\u00eb me lak\u00ebr.<\/p>\n\n\n\n
Mund t\u00eb sh\u00ebrbehet me nj\u00eb fet\u00eb buk\u00eb t\u00eb thekur, makarona ose si pjat\u00eb an\u00ebsore me mish t\u00eb pjekur n\u00eb furr\u00eb.<\/p>\n\n\n\n
Kungulleshkat e pjekura me djath\u00eb Parmixhano jan\u00eb m\u00eb t\u00eb mirat kur jan\u00eb t\u00eb ngrohta, kur djathi \u00ebsht\u00eb ende duke u p\u00ebrhapur, por jan\u00eb edhe t\u00eb shijshme kur ftohen, k\u00ebshtu q\u00eb mund t\u00eb jen\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb drek\u00eb verore t\u00eb p\u00ebrgatitur paraprakisht.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kjo recet\u00eb p\u00ebr kungulleshka t\u00eb pjekura me djath\u00eb parmixhano \u00ebsht\u00eb nj\u00eb shembull i shk\u00eblqyer se si disa p\u00ebrb\u00ebr\u00ebs t\u00eb thjesht\u00eb mund t\u00eb krijojn\u00eb nj\u00eb pjat\u00eb plot shije. Thjesht duhet t\u00eb prisni kungulleshkat, t’i rregulloni me salc\u00eb domatesh dhe djath\u00eb, dhe pastaj t\u00eb piqni gjith\u00e7ka derisa djathi t\u00eb shkrihet dhe t\u00eb marr\u00eb nj\u00eb kore t\u00eb art\u00eb. […]<\/p>\n","protected":false},"author":4,"featured_media":23519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23518","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"\n