{"id":23759,"date":"2026-07-12T08:17:00","date_gmt":"2026-07-12T06:17:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=23759"},"modified":"2026-07-12T08:17:03","modified_gmt":"2026-07-12T06:17:03","slug":"sanduice-te-nxehta-franceze","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/12\/sanduice-te-nxehta-franceze\/","title":{"rendered":"Sandui\u00e7e t\u00eb nxehta franceze"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">p\u00ebr\u00a04 personaP\u00ebr salc\u00ebn beshamel 20 g\u00a0gjalp\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g\u00a0miell gruri <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.podravka.hr\/proizvod\/bijelo-brasno-ostro-tip-400\/\"><\/a><sub><\/sub>150 ml&nbsp;qum\u00ebsht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb + pipernj\u00eb ose dy\u00a0maja arr\u00ebmyshk t\u00eb grir\u00ebP\u00ebr sandui\u00e7e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\u00a0Vez\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml\u00a0qum\u00ebsht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 lug\u00eb gjelle\u00a0vaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 feta\u00a0buk\u00eb t\u00eb thekur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g\u00a0djath\u00eb i grir\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g\u00a0proshute <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g\u00a0Gorgonzola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.coolinarika.com\/blog\/coolinarika\/u-casi-i-na-stapicu-sladoledni-deserti-koje-volimo-a2c04e14-6f05-11f1-9a13-5aa9c779e155\"><\/a><a href=\"https:\/\/www.coolinarika.com\/blog\/coolinarika\/u-casi-i-na-stapicu-sladoledni-deserti-koje-volimo-a2c04e14-6f05-11f1-9a13-5aa9c779e155\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl n\u00eb zjarr mesatar, shkrini gjalpin, shtoni miellin dhe p\u00ebrzieni p\u00ebr rreth 2 minuta, p\u00ebrzierja duhet t\u00eb mbetet e leht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni qum\u00ebshtin e ftoht\u00eb dhe p\u00ebrzieni mir\u00eb me nj\u00eb rrah\u00ebse q\u00eb t\u00eb mos krijohen kokrriza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs, \u200b\u200bshtoni nj\u00eb ose dy maja arr\u00ebmyshk t\u00eb grir\u00eb dhe vazhdoni ta p\u00ebrzieni ngadal\u00eb p\u00ebr disa minuta derisa beshameli t\u00eb b\u00ebhet nj\u00eb mas\u00eb e leht\u00eb dhe kremoze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni 2 vez\u00eb n\u00eb nj\u00eb tas, shtoni pak krip\u00eb dhe hollojini me qum\u00ebshtin e mbetur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zhytni fetat e buk\u00ebs n\u00eb p\u00ebrzierjen e rrahur dhe skuqini leht\u00eb nga t\u00eb dyja an\u00ebt n\u00eb nj\u00eb tigan t\u00eb parangrohur me vaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyeni 4 feta buke me beshamel, sp\u00ebrkateni me pak djath\u00eb t\u00eb grir\u00eb, mbulojeni me proshut\u00eb + qaf\u00eb dhe nj\u00eb lug\u00eb beshamel, mbulojeni me buk\u00ebn e mbetur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyejeni \u00e7do sandui\u00e7 me beshamel, shtoni pjes\u00ebn tjet\u00ebr t\u00eb djathit t\u00eb grir\u00eb dhe vendoseni n\u00eb nj\u00eb skar\u00eb teli t\u00eb shtruar me let\u00ebr alumini ose let\u00ebr pjekjeje. Piqeni n\u00eb furr\u00eb p\u00ebr rreth 10 minuta, duke u siguruar q\u00eb t\u00eb mos err\u00ebsohet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Th\u00ebrrmoni gorgonzol\u00ebn n\u00eb copa pak m\u00eb t\u00eb m\u00ebdha dhe skuqni 2 vez\u00eb p\u00ebr af\u00ebrsisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni gorgonzola ose djath\u00eb sipas d\u00ebshir\u00ebs tuaj mbi 2 sandui\u00e7e (ky \u00ebsht\u00eb &#8216;Croc-Monsieur&#8217;), \u200b\u200b\u200b\u200bkthejini n\u00eb furr\u00ebn e nxeht\u00eb p\u00ebr 2 minuta q\u00eb t\u00eb shkrihet djathi.. vendosni nga nj\u00eb vez\u00eb n\u00eb secil\u00ebn an\u00eb (ky \u00ebsht\u00eb &#8216;Croc-Madame&#8217;) dhe spec t\u00eb gjelb\u00ebr t\u00eb grir\u00eb n\u00eb t\u00eb tjerat..<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejeni t\u00eb ngroht\u00eb me nj\u00eb sallat\u00eb t\u00eb shijshme.. :))<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr\u00a04 personaP\u00ebr salc\u00ebn beshamel 20 g\u00a0gjalp\u00eb 20 g\u00a0miell gruri 150 ml&nbsp;qum\u00ebsht Krip\u00eb + pipernj\u00eb ose dy\u00a0maja arr\u00ebmyshk t\u00eb grir\u00ebP\u00ebr sandui\u00e7e 4\u00a0Vez\u00eb Krip\u00eb 50 ml\u00a0qum\u00ebsht 2 lug\u00eb gjelle\u00a0vaj 8 feta\u00a0buk\u00eb t\u00eb thekur 50 g\u00a0djath\u00eb i grir\u00eb 50 g\u00a0proshute 60 g\u00a0Gorgonzola P\u00ebrgatitja 1&nbsp;. N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl n\u00eb zjarr mesatar, shkrini gjalpin, shtoni miellin dhe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":23760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-23759","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sandui\u00e7e t\u00eb nxehta franceze - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/12\/sanduice-te-nxehta-franceze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sandui\u00e7e t\u00eb nxehta franceze - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrb\u00ebr\u00ebsit p\u00ebr\u00a04 personaP\u00ebr salc\u00ebn beshamel 20 g\u00a0gjalp\u00eb 20 g\u00a0miell gruri 150 ml&nbsp;qum\u00ebsht Krip\u00eb + pipernj\u00eb ose dy\u00a0maja arr\u00ebmyshk t\u00eb grir\u00ebP\u00ebr sandui\u00e7e 4\u00a0Vez\u00eb Krip\u00eb 50 ml\u00a0qum\u00ebsht 2 lug\u00eb gjelle\u00a0vaj 8 feta\u00a0buk\u00eb t\u00eb thekur 50 g\u00a0djath\u00eb i grir\u00eb 50 g\u00a0proshute 60 g\u00a0Gorgonzola P\u00ebrgatitja 1&nbsp;. 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