{"id":23971,"date":"2026-07-13T12:04:30","date_gmt":"2026-07-13T10:04:30","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=23971"},"modified":"2026-07-13T12:04:32","modified_gmt":"2026-07-13T10:04:32","slug":"zemra-pule-ne-stilin-aziatik","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/13\/zemra-pule-ne-stilin-aziatik\/","title":{"rendered":"Zemra pule n\u00eb stilin aziatik"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zemrat e pul\u00ebs n\u00eb stilin aziatik jan\u00eb nj\u00eb meze e shk\u00eblqyer e nxeht\u00eb, perfekte me birr\u00ebn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zemrat e pul\u00ebs &#8211; 500 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb soje &#8211; 3 lug\u00eb gjelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb Worcestershire &#8211; 2 lug\u00eb gjelle. l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebng limoni &#8211; 1 lug\u00eb gjelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb &#8211; 3 lug\u00eb gjelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj perimesh &#8211; 2-3 lug\u00eb gjelle + vaj p\u00ebr tiganisje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefil, rr\u00ebnj\u00eb e fresk\u00ebt &#8211; 2 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr &#8211; 1 thelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i nxeht\u00eb &#8211; p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi i bluar &#8211; p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb (opsionale) &#8211; p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recet\u00eb hap pas hapi me foto\u00a0<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202645.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 1\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 1\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202645.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm. Lani zemrat, hiqni venat dhe dhjamin e tep\u00ebrt dhe hiqni \u00e7do pjes\u00eb t\u00eb panevojshme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202646.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202646.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 2\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas t\u00eb p\u00ebrshtatsh\u00ebm, kombinoni salc\u00ebn e soj\u00ebs, salc\u00ebn Worcestershire, vajin perimesh, l\u00ebngun e limonit, hudhr\u00ebn e grir\u00eb im\u00ebt, xhenxhefilin, specin kajen, piperin e zi t\u00eb bluar dhe krip\u00ebn, n\u00ebse d\u00ebshironi. Hidhni ujin dhe p\u00ebrzieni marinad\u00ebn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202647.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202647.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 3\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni zemrat n\u00eb marinad\u00eb dhe l\u00ebrini t\u00eb marinohen p\u00ebr t\u00eb pakt\u00ebn dy or\u00eb, por mund\u00ebsisht gjat\u00eb nat\u00ebs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202648.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202648.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 4\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tjetra, thjesht mund t\u2019i skuqni zemrat e marinuar t\u00eb gjitha s\u00eb bashku, ose mund t\u2019i ngjisni n\u00eb shkopinj druri p\u00ebr t\u00eb formuar nj\u00eb shish kebab.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202649.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202649.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 5\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni nj\u00eb sasi t\u00eb vog\u00ebl vaji perimesh n\u00eb nj\u00eb tigan t\u00eb parangrohur dhe skuqni zemrat e misrit derisa t\u00eb jen\u00eb gati, rreth 15 minuta. Gatuajini zemrat e mbuluara, pasi vaji dhe marinada do t\u00eb f\u00ebrgojn\u00eb me forc\u00eb n\u00eb tiganin e nxeht\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/big_202650.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/203\/sm_202650.jpg\" alt=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 6\" title=\"Foto e recet\u00ebs: Zemra pule n\u00eb stilin aziatik - Hapi 6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejini zemrat e skuqura t\u00eb gatshme me perime t\u00eb fresk\u00ebta. Rast\u00ebsisht, kjo recet\u00eb \u00ebsht\u00eb perfekte p\u00ebr drek\u00eb n\u00ebse i sh\u00ebrbeni zemrat e pul\u00ebs n\u00eb stilin aziatik me pure patatesh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zemrat e pul\u00ebs n\u00eb stilin aziatik jan\u00eb nj\u00eb meze e shk\u00eblqyer e nxeht\u00eb, perfekte me birr\u00ebn. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione) Zemrat e pul\u00ebs &#8211; 500 g Salc\u00eb soje &#8211; 3 lug\u00eb gjelle. Salc\u00eb Worcestershire &#8211; 2 lug\u00eb gjelle. l. L\u00ebng limoni &#8211; 1 lug\u00eb gjelle. Uj\u00eb &#8211; 3 lug\u00eb gjelle. Vaj perimesh &#8211; 2-3 lug\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":23972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-23971","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zemra pule n\u00eb stilin aziatik - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/13\/zemra-pule-ne-stilin-aziatik\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zemra pule n\u00eb stilin aziatik - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Zemrat e pul\u00ebs n\u00eb stilin aziatik jan\u00eb nj\u00eb meze e shk\u00eblqyer e nxeht\u00eb, perfekte me birr\u00ebn. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione) Zemrat e pul\u00ebs &#8211; 500 g Salc\u00eb soje &#8211; 3 lug\u00eb gjelle. Salc\u00eb Worcestershire &#8211; 2 lug\u00eb gjelle. l. L\u00ebng limoni &#8211; 1 lug\u00eb gjelle. Uj\u00eb &#8211; 3 lug\u00eb gjelle. 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P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 4 racione) Zemrat e pul\u00ebs &#8211; 500 g Salc\u00eb soje &#8211; 3 lug\u00eb gjelle. Salc\u00eb Worcestershire &#8211; 2 lug\u00eb gjelle. l. L\u00ebng limoni &#8211; 1 lug\u00eb gjelle. Uj\u00eb &#8211; 3 lug\u00eb gjelle. 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