{"id":24526,"date":"2026-07-21T09:30:57","date_gmt":"2026-07-21T07:30:57","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=24526"},"modified":"2026-07-21T09:30:57","modified_gmt":"2026-07-21T07:30:57","slug":"kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/21\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\/","title":{"rendered":"Kjo lazanja e bardh\u00eb me pul\u00eb dhe djath\u00eb parmixhano \u00ebsht\u00eb  e p\u00ebrsosur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb e r\u00ebnd\u00ebsishme ta gatuani pul\u00ebn p\u00ebrpara se ta shtoni n\u00eb lazanja. N\u00ebse nuk keni pul\u00eb t\u00eb gatshme n\u00eb sht\u00ebpi, mund t\u00eb p\u00ebrdorni pul\u00eb t\u00eb bler\u00eb n\u00eb dyqan, t\u00eb pjekur paraprakisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lazanja \u00ebsht\u00eb nj\u00eb pjat\u00eb popullore italiane e p\u00ebrgatitur nga peta t\u00eb gjera e t\u00eb sheshta makaronash, t\u00eb cilat p\u00ebrzihen me salca dhe p\u00ebrb\u00ebr\u00ebs t\u00eb ndrysh\u00ebm, vendosen n\u00eb shtresa dhe piqen n\u00eb furr\u00eb me djath\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sot ju sjellim nj\u00eb version m\u00eb t\u00eb leht\u00eb t\u00eb lazanj\u00ebs me pul\u00eb dhe nj\u00eb salc\u00eb kremoze me baz\u00eb kremi, domate t\u00eb thara n\u00eb diell dhe pul\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb e r\u00ebnd\u00ebsishme ta gatuani pul\u00ebn p\u00ebrpara se ta shtoni n\u00eb lazanja. N\u00ebse nuk keni pul\u00eb t\u00eb gatshme n\u00eb sht\u00ebpi, mund t\u00eb p\u00ebrdorni pul\u00eb t\u00eb bler\u00eb n\u00eb dyqan, t\u00eb pjekur paraprakisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Domatet e thara n\u00eb diell do t&#8217;i shtojn\u00eb nj\u00eb \u00ebmb\u00eblsi t\u00eb ve\u00e7ant\u00eb pjat\u00ebs &#8211; p\u00ebrdorni domate t\u00eb thara n\u00eb diell q\u00eb shiten n\u00eb nj\u00eb kavanoz s\u00eb bashku me vaj. Do t&#8217;ju duhet edhe ky vaj p\u00ebr k\u00ebt\u00eb recet\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ziejini flet\u00ebt e lazanj\u00ebs p\u00ebrgjysm\u00eb n\u00eb uj\u00eb t\u00eb kripur p\u00ebrpara se t\u2019i palosni dhe t\u2019i piqni n\u00eb furr\u00eb &#8211; kjo do t\u00eb siguroj\u00eb q\u00eb makaronat t\u00eb jen\u00eb t\u00eb buta dhe t\u00eb shijshme, por gjithashtu do t\u00eb shkurtoj\u00eb koh\u00ebn e pjekjes n\u00eb furr\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lazanja me pul\u00eb dhe djath\u00eb parmixhano &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml l\u00ebng pule<\/li>\n\n\n\n<li>500 g krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>400 g pul\u00eb e gatuar<\/li>\n\n\n\n<li>400 g flet\u00eb lazanje t\u00eb thata<\/li>\n\n\n\n<li>100 g parmixhano t\u00eb grir\u00eb<\/li>\n\n\n\n<li>100 g domate t\u00eb thara n\u00eb diell n\u00eb vaj<\/li>\n\n\n\n<li>30 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>5-6 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji trumz\u00eb t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>borzilok i fresk\u00ebt sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>thekon specash djeg\u00ebs sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Lazanja me pul\u00eb dhe djath\u00eb parmixhano &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni dy lug\u00eb gjelle vaj nga kavanozi me domate t\u00eb thara n\u00eb diell n\u00eb nj\u00eb tigan, pastaj shtoni hudhr\u00ebn e grir\u00eb dhe kaurdisini p\u00ebr rreth nj\u00eb minut\u00eb. Shtoni domatet e thara n\u00eb diell t\u00eb grira n\u00eb tigan dhe vazhdoni kaurdisjen p\u00ebr rreth nj\u00eb minut\u00eb. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs. Transferoni p\u00ebrzierjen n\u00eb nj\u00eb pjat\u00eb n\u00eb an\u00eb.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjtin tigan, shtoni tre lug\u00eb gjelle vaj nga domatet e thara n\u00eb diell, shtoni miellin dhe p\u00ebrziejini t\u00eb gjitha s\u00eb bashku derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar. Hidhni gradualisht kremin e gatimit dhe l\u00ebngun e pul\u00ebs, duke e p\u00ebrzier vazhdimisht. Rregulloni shijen me pak krip\u00eb.<\/li>\n\n\n\n<li>Kthejini domatet e thara n\u00eb diell dhe hudhrat e skuqura n\u00eb tigan, p\u00ebrziejini mir\u00eb t\u00eb gjitha dhe shtoni trumz\u00eb dhe pak spec djeg\u00ebs sipas d\u00ebshir\u00ebs. Hiqeni salc\u00ebn nga zjarri dhe shtoni djathin parmixhano t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Ngrohni ujin n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe zieni pet\u00ebt e lazanj\u00ebs n\u00eb t\u00eb \u2013 gatuajini n\u00eb uj\u00eb t\u00eb nxeht\u00eb p\u00ebr disa minuta derisa t\u00eb jen\u00eb al dente. Kullojini pet\u00ebt dhe l\u00ebrini m\u00ebnjan\u00eb. Kini kujdes q\u00eb t\u00eb mos ngjiten me nj\u00ebra-tjetr\u00ebn.<\/li>\n\n\n\n<li>Montoni lazanj\u00ebn: shp\u00ebrndani pak nga salca e p\u00ebrgatitur n\u00eb fund t\u00eb nj\u00eb ene q\u00eb mund t\u00eb futet n\u00eb furr\u00eb, pastaj vendosni shtres\u00ebn e par\u00eb t\u00eb makaronave sip\u00ebr n\u00eb nj\u00eb shtres\u00eb t\u00eb barabart\u00eb. Hidhni m\u00eb shum\u00eb salc\u00eb mbi makarona dhe sp\u00ebrkatni me nj\u00eb t\u00eb kat\u00ebrt\u00ebn e makaronave t\u00eb gatuara dhe t\u00eb prera. P\u00ebrs\u00ebriteni derisa t\u00eb p\u00ebrdoren t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/li>\n\n\n\n<li>Hidhni sip\u00ebr lazanj\u00ebs salc\u00ebn e mbetur dhe shtoni djath\u00eb shtes\u00eb n\u00ebse d\u00ebshironi, pastaj piqeni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 grad\u00eb Celsius p\u00ebr rreth 30 minuta derisa gjith\u00e7ka t\u00eb jet\u00eb gatuar plot\u00ebsisht dhe shijet t\u00eb p\u00ebrzihen.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni lazanj\u00ebn me borzilok t\u00eb fresk\u00ebt n\u00ebse d\u00ebshironi, s\u00eb bashku me nj\u00eb sallat\u00eb sezonale sipas zgjedhjes suaj. Shijojeni vaktin tuaj!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00cbsht\u00eb e r\u00ebnd\u00ebsishme ta gatuani pul\u00ebn p\u00ebrpara se ta shtoni n\u00eb lazanja. N\u00ebse nuk keni pul\u00eb t\u00eb gatshme n\u00eb sht\u00ebpi, mund t\u00eb p\u00ebrdorni pul\u00eb t\u00eb bler\u00eb n\u00eb dyqan, t\u00eb pjekur paraprakisht. Lazanja \u00ebsht\u00eb nj\u00eb pjat\u00eb popullore italiane e p\u00ebrgatitur nga peta t\u00eb gjera e t\u00eb sheshta makaronash, t\u00eb cilat p\u00ebrzihen me salca dhe p\u00ebrb\u00ebr\u00ebs t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":24527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-24526","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kjo lazanja e bardh\u00eb me pul\u00eb dhe djath\u00eb parmixhano \u00ebsht\u00eb e p\u00ebrsosur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/21\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kjo lazanja e bardh\u00eb me pul\u00eb dhe djath\u00eb parmixhano \u00ebsht\u00eb e p\u00ebrsosur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"\u00cbsht\u00eb e r\u00ebnd\u00ebsishme ta gatuani pul\u00ebn p\u00ebrpara se ta shtoni n\u00eb lazanja. N\u00ebse nuk keni pul\u00eb t\u00eb gatshme n\u00eb sht\u00ebpi, mund t\u00eb p\u00ebrdorni pul\u00eb t\u00eb bler\u00eb n\u00eb dyqan, t\u00eb pjekur paraprakisht. Lazanja \u00ebsht\u00eb nj\u00eb pjat\u00eb popullore italiane e p\u00ebrgatitur nga peta t\u00eb gjera e t\u00eb sheshta makaronash, t\u00eb cilat p\u00ebrzihen me salca dhe p\u00ebrb\u00ebr\u00ebs t\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/21\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-21T07:30:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/07\/lazanje-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Kjo lazanja e bardh\u00eb me pul\u00eb dhe djath\u00eb parmixhano \u00ebsht\u00eb e p\u00ebrsosur\",\"datePublished\":\"2026-07-21T07:30:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/\"},\"wordCount\":683,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/lazanje-1.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/07\\\/21\\\/kjo-lazanja-e-bardhe-me-pule-dhe-djathe-parmixhano-eshte-e-persosur\\\/\",\"name\":\"Kjo lazanja e bardh\u00eb me pul\u00eb dhe djath\u00eb parmixhano \u00ebsht\u00eb e p\u00ebrsosur - 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