{"id":24680,"date":"2026-07-23T10:33:21","date_gmt":"2026-07-23T08:33:21","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=24680"},"modified":"2026-07-23T10:33:21","modified_gmt":"2026-07-23T08:33:21","slug":"sallate-me-patellxhane-me-tahini-baba-ghanoush","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/23\/sallate-me-patellxhane-me-tahini-baba-ghanoush\/","title":{"rendered":"Sallat\u00eb me pat\u00ebllxhan\u00eb me tahini (baba ghanoush)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb meze shum\u00eb e mir\u00eb nga Lindja e Mesme. Idealisht, pat\u00ebllxhan\u00ebt do t\u2019i pjekim n\u00eb skar\u00eb mbi qymyr druri, p\u00ebr nj\u00eb shije intensive tymi, ose nj\u00eb nga nj\u00eb mbi flak\u00eb gazi, por mbani mend se do t\u00eb duhet m\u00eb shum\u00eb koh\u00eb sesa n\u00eb skar\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a03 pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj, t\u00eb plot\u00eb<\/li>\n\n\n\n<li>\u00a01\/2 lug\u00eb \u00e7aji kumin<\/li>\n\n\n\n<li>\u00a02 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>\u00a0100 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0l\u00ebngu i 1 limoni<\/li>\n\n\n\n<li>\u00a03 lug\u00eb gjelle tahini<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr servirje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0pak pikante, djeg\u00ebse ose e \u00ebmb\u00ebl<\/li>\n\n\n\n<li>\u00a0pak piper i kuq i tymosur<\/li>\n\n\n\n<li>\u00a0gjethe majdanozi<\/li>\n\n\n\n<li>\u00a0vaj ulliri, sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr baba ghanoush (sallat\u00eb me pat\u00ebllxhan dhe tahini), fillojm\u00eb duke e ngrohur skar\u00ebn n\u00eb temperatur\u00eb t\u00eb lart\u00eb.<\/li>\n\n\n\n<li>Shponi pat\u00ebllxhan\u00ebt me maj\u00ebn e nj\u00eb thike n\u00eb disa vende, vendosini n\u00eb nj\u00eb raft dhe vendoseni n\u00eb nj\u00eb raft t\u00eb lart\u00eb n\u00eb furr\u00eb.<\/li>\n\n\n\n<li>Piqini p\u00ebr 15-20 minuta, duke i kthyer rregullisht, derisa l\u00ebkura e tyre t\u00eb nxihet dhe t\u00eb digjet n\u00eb disa vende.<\/li>\n\n\n\n<li>I nxjerrim dhe nd\u00ebrsa jan\u00eb ende t\u00eb nxehta, i presim p\u00ebrgjysm\u00eb dhe me an\u00eb t\u00eb nj\u00eb luge u heqim tulin.<\/li>\n\n\n\n<li>L\u00ebreni p\u00ebr 10 minuta n\u00eb nj\u00eb kulles\u00eb p\u00ebr t\u00eb kulluar l\u00ebngun e tep\u00ebrt.<\/li>\n\n\n\n<li>Vendoseni n\u00eb nj\u00eb procesor kuzhine s\u00eb bashku me qimnonin, hudhr\u00ebn, vajin e ullirit, l\u00ebngun e limonit, krip\u00ebn dhe piperin dhe p\u00ebrziejini derisa t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb jen\u00eb b\u00ebr\u00eb pure. Shtoni tahinin dhe vazhdoni t\u00eb p\u00ebrzieni derisa t\u00eb p\u00ebrzihen t\u00eb gjitha.<\/li>\n\n\n\n<li>Shp\u00ebrndajeni p\u00ebrzierjen n\u00eb nj\u00eb pjat\u00eb dhe me pjes\u00ebn e pasme t\u00eb nj\u00eb luge b\u00ebni brazda rrethore.<\/li>\n\n\n\n<li>Sp\u00ebrkatini me vaj ulliri sipas d\u00ebshir\u00ebs, \u200b\u200bsp\u00ebrkatini me majdanoz dhe sp\u00ebrkatini me piper t\u00eb kuq dhe piper t\u00eb kuq t\u00eb tymosur.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni me feta buke t\u00eb thekura.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb meze shum\u00eb e mir\u00eb nga Lindja e Mesme. Idealisht, pat\u00ebllxhan\u00ebt do t\u2019i pjekim n\u00eb skar\u00eb mbi qymyr druri, p\u00ebr nj\u00eb shije intensive tymi, ose nj\u00eb nga nj\u00eb mbi flak\u00eb gazi, por mbani mend se do t\u00eb duhet m\u00eb shum\u00eb koh\u00eb sesa n\u00eb skar\u00eb. Materialet Porcione:&nbsp;4 P\u00ebr servirje Procedura<\/p>\n","protected":false},"author":4,"featured_media":24681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-24680","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sallat\u00eb me pat\u00ebllxhan\u00eb me tahini (baba ghanoush) - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/23\/sallate-me-patellxhane-me-tahini-baba-ghanoush\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sallat\u00eb me pat\u00ebllxhan\u00eb me tahini (baba ghanoush) - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb meze shum\u00eb e mir\u00eb nga Lindja e Mesme. Idealisht, pat\u00ebllxhan\u00ebt do t\u2019i pjekim n\u00eb skar\u00eb mbi qymyr druri, p\u00ebr nj\u00eb shije intensive tymi, ose nj\u00eb nga nj\u00eb mbi flak\u00eb gazi, por mbani mend se do t\u00eb duhet m\u00eb shum\u00eb koh\u00eb sesa n\u00eb skar\u00eb. 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