{"id":24683,"date":"2026-07-23T10:35:36","date_gmt":"2026-07-23T08:35:36","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=24683"},"modified":"2026-07-23T10:35:36","modified_gmt":"2026-07-23T08:35:36","slug":"panzanella-sallata-italiane-me-domate-dhe-buke","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/23\/panzanella-sallata-italiane-me-domate-dhe-buke\/","title":{"rendered":"Panzanella: sallata italiane me domate dhe buk\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Panzanella lindi nga nevoja p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e ndenjur, e cila ishte zhytur n\u00eb uthull dhe uj\u00eb dhe m\u00eb pas n\u00eb l\u00ebngjet e shijshme t\u00eb perimeve t\u00eb ver\u00ebs. N\u00ebse p\u00ebrdorim t\u00eb fresk\u00ebt, do ta pjekim m\u00eb par\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thahet dhe t\u00eb p\u00ebrthith\u00eb m\u00eb mir\u00eb shijen e p\u00ebrb\u00ebr\u00ebsve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr sallat\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a04 feta buk\u00eb me maja me kore, t\u00eb prera n\u00eb kube 1-2 cm.<\/li>\n\n\n\n<li>\u00a01 kilogram domate t\u00eb pjekura dhe t\u00eb forta, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb kube 1-2 cm, me l\u00ebngun e tyre (si alternativ\u00eb: 1 kilogram domate qershi l\u00ebng, t\u00eb prera p\u00ebrgjysm\u00eb)<\/li>\n\n\n\n<li>\u00a02 speca Florina, t\u00eb prer\u00eb n\u00eb copa mesatare<\/li>\n\n\n\n<li>\u00a01 kastravec i madh, i lar\u00eb mir\u00eb, me l\u00ebkur\u00ebn, i prer\u00eb n\u00eb kube 1-2 cm.<\/li>\n\n\n\n<li>\u00a0gjethet nga 1 tuf\u00eb borziloku gjethegjer\u00eb (1 disk gjethesh, 25 g), t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a0100 g pekorino toskan (nj\u00eb djath\u00eb vendas shum\u00eb i ngjash\u00ebm me parmixhanon &#8211; i disponuesh\u00ebm n\u00eb dyqanet e ushqimeve dhe djathrave) ose parmixhano, i grir\u00eb trash\u00eb<\/li>\n\n\n\n<li>\u00a0krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr vinegret\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0100 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a030 ml uthull Jerez<\/li>\n\n\n\n<li>\u00a01 thelb i madh hudhre, i shtypur<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Vinaigrette<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur panzanel\u00ebn, fillojm\u00eb duke p\u00ebrzier vajin e ullirit, hudhr\u00ebn e shkrir\u00eb dhe uthull\u00ebn n\u00eb nj\u00eb tas.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sallat\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 220\u00b0C.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tepsi, shp\u00ebrndani kubet e buk\u00ebs n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme dhe piqeni p\u00ebr 4-5 minuta, duke e tundur tepsin\u00eb her\u00eb pas here q\u00eb t\u00eb marrin ngjyr\u00eb kafe n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/li>\n\n\n\n<li>I l\u00ebm\u00eb t\u00eb ftohen pak.<\/li>\n\n\n\n<li>Vendosini n\u00eb nj\u00eb tas t\u00eb madh sallate, shtoni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e mbetur t\u00eb sallat\u00ebs, krip\u00ebn dhe p\u00ebrziejini.<\/li>\n\n\n\n<li>Hidhni sip\u00ebr vinegret\u00ebn, p\u00ebrzieni dhe l\u00ebreni sallat\u00ebn m\u00ebnjan\u00eb p\u00ebr 30 minuta, n\u00eb m\u00ebnyr\u00eb q\u00eb buka t\u00eb thith\u00eb l\u00ebngjet e shijshme t\u00eb\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Panzanella lindi nga nevoja p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e ndenjur, e cila ishte zhytur n\u00eb uthull dhe uj\u00eb dhe m\u00eb pas n\u00eb l\u00ebngjet e shijshme t\u00eb perimeve t\u00eb ver\u00ebs. N\u00ebse p\u00ebrdorim t\u00eb fresk\u00ebt, do ta pjekim m\u00eb par\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thahet dhe t\u00eb p\u00ebrthith\u00eb m\u00eb mir\u00eb shijen e p\u00ebrb\u00ebr\u00ebsve. Materialet Porcione:&nbsp;4 P\u00ebr sallat\u00ebn [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":24684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-24683","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panzanella: sallata italiane me domate dhe buk\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/07\/23\/panzanella-sallata-italiane-me-domate-dhe-buke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella: sallata italiane me domate dhe buk\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Panzanella lindi nga nevoja p\u00ebr t\u00eb p\u00ebrdorur buk\u00ebn e ndenjur, e cila ishte zhytur n\u00eb uthull dhe uj\u00eb dhe m\u00eb pas n\u00eb l\u00ebngjet e shijshme t\u00eb perimeve t\u00eb ver\u00ebs. N\u00ebse p\u00ebrdorim t\u00eb fresk\u00ebt, do ta pjekim m\u00eb par\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thahet dhe t\u00eb p\u00ebrthith\u00eb m\u00eb mir\u00eb shijen e p\u00ebrb\u00ebr\u00ebsve. 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