{"id":25024,"date":"2026-07-30T10:05:00","date_gmt":"2026-07-30T08:05:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=25024"},"modified":"2026-07-30T00:44:47","modified_gmt":"2026-07-29T22:44:47","slug":"ciorba-de-burta-feste-rumune-per-stomakun","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/07\/30\/ciorba-de-burta-feste-rumune-per-stomakun\/","title":{"rendered":"Ciorba de Burta \u2013 fest\u00eb rumune p\u00ebr stomakun"},"content":{"rendered":"\n

N\u00ebse ka nj\u00eb pjat\u00eb q\u00eb mund t\u00eb pretendoj\u00eb titullin e sup\u00ebs komb\u00ebtare t\u00eb Rumanis\u00eb, ajo me siguri do t\u00eb ishte Ciorba de Burta ,<\/strong> nj\u00eb sup\u00eb kremoze me qep\u00eb t\u00eb njoma q\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb tep\u00ebr sesa nj\u00eb vakt i thjesht\u00eb. \u00cbsht\u00eb pjes\u00eb e jet\u00ebs s\u00eb p\u00ebrditshme, nj\u00eb simbol gastronomik dhe nj\u00eb pjat\u00eb q\u00eb i p\u00ebrket nj\u00eblloj restoranteve, bareve t\u00eb vogla buz\u00eb rrug\u00ebs, stacioneve t\u00eb trenit dhe qendrave moderne tregtare.<\/em><\/h3>\n\n\n\n

\u00cbsht\u00eb e v\u00ebshtir\u00eb t\u00eb gjesh nj\u00eb vend n\u00eb Rumani q\u00eb nuk sh\u00ebrben Ciorba de Burta. P\u00ebr shum\u00eb banor\u00eb t\u00eb k\u00ebtij vendi, ve\u00e7an\u00ebrisht p\u00ebr dashamir\u00ebsit e kuzhin\u00ebs tradicionale, dita \u00ebsht\u00eb pothuajse e paplot\u00eb pa nj\u00eb tas t\u00eb madh me k\u00ebt\u00eb sup\u00eb t\u00eb trash\u00eb dhe aromatike. Edhe pse vet\u00eb ideja e ngr\u00ebnies s\u00eb skembiqit mund t’u duket e pazakont\u00eb disa vizitor\u00ebve, rumun\u00ebt e perceptojn\u00eb at\u00eb si nj\u00eb pjat\u00eb t\u00eb v\u00ebrtet\u00eb sht\u00ebpiake dhe nj\u00eb nga shijet q\u00eb p\u00ebrfaq\u00ebson m\u00eb s\u00eb miri tradit\u00ebn e tyre kulinare.<\/p>\n\n\n\n

Ciorba de Burta ka nj\u00eb pamje dhe struktur\u00eb t\u00eb ve\u00e7ant\u00eb – nj\u00eb l\u00ebng i bardh\u00eb dhe kremoz q\u00eb p\u00ebrmban shirita t\u00eb holl\u00eb t\u00eb mishit t\u00eb gatuar t\u00eb vi\u00e7it, t\u00eb pasuruar me salc\u00eb kosi, hudh\u00ebr dhe aciditet t\u00eb leht\u00eb t\u00eb uthull\u00ebs ose l\u00ebngut t\u00eb limonit. Shpesh sh\u00ebrbehet me spec djeg\u00ebs n\u00eb an\u00eb, gj\u00eb q\u00eb e thekson m\u00eb tej shijen dhe i jep nj\u00eb arom\u00eb t\u00eb ve\u00e7ant\u00eb.<\/p>\n\n\n\n

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A post shared by Lucian Nedin (@foodisiak)<\/a><\/p><\/div><\/blockquote>\n