Gjella me mish vi\u00e7i \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb jan\u00eb p\u00ebrgatitur p\u00ebr breza me radh\u00eb n\u00eb familjet n\u00eb t\u00eb gjith\u00eb Serbin\u00eb. E leht\u00eb, ushqyese dhe plot perime, \u00ebsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr nj\u00eb drek\u00eb familjare, por edhe si nj\u00eb vakt gjall\u00ebrues gjat\u00eb dit\u00ebve t\u00eb ftohta. Sekreti i shijes s\u00eb saj t\u00eb plot\u00eb q\u00ebndron n\u00eb gatimin e ngadalt\u00eb t\u00eb mishit t\u00eb vi\u00e7it dhe perimeve t\u00eb p\u00ebrzgjedhura me kujdes, nd\u00ebrsa shtimi p\u00ebrfundimtar i salc\u00ebs s\u00eb kosit ose sp\u00ebrkatjeve i jep l\u00ebngut struktur\u00ebn e saj dalluese kremoze.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:
500 g mish vi\u00e7i (shpatull ose kofsh\u00eb), i prer\u00eb n\u00eb kube
2 karota
1 rr\u00ebnj\u00eb majdanozi
1 cop\u00eb e vog\u00ebl selino
1 qep\u00eb
2 thelpinj hudh\u00ebr
2 patate
2 lug\u00eb gjelle vaj
1 lug\u00eb gjelle miell
1 lug\u00eb \u00e7aji piper i \u00ebmb\u00ebl i bluar
100 ml krem \u200b\u200bgatimi ose salc\u00eb kosi
1 e verdh\u00eb veze (opsionale)
krip\u00eb dhe piper sipas shijes
majdanoz i grir\u00eb p\u00ebr porcion
rreth 2 litra uj\u00eb<\/p>\n\n\n\n
Pastaj shtohen hudhra e grir\u00eb im\u00ebt, karrota, selinoja dhe rr\u00ebnja e majdanozit dhe gjith\u00e7ka zihet s\u00eb bashku p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr. Hidhet me uj\u00eb, krip\u00eb dhe piper, dhe m\u00eb pas gatuhet n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth nj\u00eb or\u00eb, dometh\u00ebn\u00eb derisa mishi t\u00eb jet\u00eb i but\u00eb.<\/p>\n\n\n\n
Kur mishi i vi\u00e7it \u00ebsht\u00eb pothuajse i gatuar, patatet e prera n\u00eb kubik\u00eb shtohen n\u00eb l\u00ebng mishi dhe vazhdoni gatimin p\u00ebr 20 minuta t\u00eb tjera.<\/p>\n\n\n\n
N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, p\u00ebrgatitet nj\u00eb salc\u00eb e leht\u00eb duke skuqur miellin n\u00eb pak vaj, duke e hequr nga zjarri dhe duke e p\u00ebrzier me piper t\u00eb kuq t\u00eb bluar. Sp\u00ebrkatja p\u00ebrzihet me disa lug\u00eb l\u00ebng t\u00eb nxeht\u00eb, pastaj hidhet ngadal\u00eb p\u00ebrs\u00ebri n\u00eb tenxhere, duke e p\u00ebrzier vazhdimisht.<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi, kremi p\u00ebrzihet me t\u00eb verdh\u00ebn e vez\u00ebs dhe p\u00ebrzihet me disa lug\u00eb l\u00ebng t\u00eb nxeht\u00eb, dhe m\u00eb pas p\u00ebrzihet ngadal\u00eb n\u00eb tenxhere. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb l\u00ebngu t\u00eb mos ziej\u00eb shum\u00eb m\u00eb pas, n\u00eb m\u00ebnyr\u00eb q\u00eb e verdha e vez\u00ebs t\u00eb mos mpikset.<\/p>\n\n\n\n
N\u00eb fund, kontrolloni shijen, shtoni m\u00eb shum\u00eb krip\u00eb dhe piper n\u00ebse \u00ebsht\u00eb e nevojshme dhe sp\u00ebrkatni me majdanoz t\u00eb grir\u00eb im\u00ebt pak para se ta servirni.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gjella me mish vi\u00e7i \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb jan\u00eb p\u00ebrgatitur p\u00ebr breza me radh\u00eb n\u00eb familjet n\u00eb t\u00eb gjith\u00eb Serbin\u00eb. E leht\u00eb, ushqyese dhe plot perime, \u00ebsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr nj\u00eb drek\u00eb familjare, por edhe si nj\u00eb vakt gjall\u00ebrues gjat\u00eb dit\u00ebve t\u00eb ftohta. Sekreti i shijes s\u00eb saj t\u00eb plot\u00eb q\u00ebndron n\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":25485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-25484","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n