N\u00ebse ka nj\u00eb kuzhin\u00eb q\u00eb di n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur si t\u2019i kombinoj\u00eb p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb dhe t\u2019i b\u00ebj\u00eb ata di\u00e7ka t\u00eb ve\u00e7ant\u00eb, at\u00ebher\u00eb ajo \u00ebsht\u00eb padyshim greke. Nj\u00eb recet\u00eb e till\u00eb vjen nga Kreta \u2013 djathi feta i skuqur me mjalt\u00eb, nj\u00eb meze tradicionale q\u00eb t\u00eb pushton me kafshat\u00ebn e par\u00eb.<\/p>\n\n\n\n
Ky kombinim i pazakont\u00eb, por i ekuilibruar n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer, bashkon djathin feta t\u00eb kripur, mjaltin e \u00ebmb\u00ebl dhe farat e susamit t\u00eb pjekura, t\u00eb cilat i japin pjat\u00ebs nj\u00eb arom\u00eb t\u00eb but\u00eb arre. Rezultati \u00ebsht\u00eb nj\u00eb meze krokante dhe e art\u00eb nga jasht\u00eb, nd\u00ebrsa brenda fsheh djathin feta t\u00eb ngroht\u00eb dhe kremoz q\u00eb shkrihet n\u00eb goj\u00eb.<\/p>\n\n\n\n
N\u00eb Kret\u00eb, ky kombinim shpesh sh\u00ebrbehet si pjes\u00eb e paragjlles – kafshata t\u00eb vogla q\u00eb ndahen rreth tryez\u00ebs me shoq\u00ebri t\u00eb mir\u00eb. Edhe pse djathi feta tradicionalisht skuqet n\u00eb m\u00eb shum\u00eb vaj, kjo recet\u00eb tregon se \u00ebsht\u00eb e mundur t\u00eb arrish nj\u00eb rezultat po aq t\u00eb shijsh\u00ebm me shum\u00eb m\u00eb pak vaj. Mjafton t\u00eb mbulosh fundin e tiganit me nj\u00eb shtres\u00eb t\u00eb holl\u00eb vaj ulliri cil\u00ebsor, i cili do t\u00eb ndihmoj\u00eb q\u00eb djathi t\u00eb ruaj\u00eb form\u00ebn e tij dhe t\u00eb marr\u00eb nj\u00eb kore t\u00eb p\u00ebrsosur.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:
250 g djath\u00eb feta
2 vez\u00eb
1 lug\u00eb \u00e7aji piper i \u00ebmb\u00ebl i bluar
1 lug\u00eb \u00e7aji piper i zi i sapobluar
70-80 g miell
60 g susam
vaj ulliri p\u00ebr skuqje
4 lug\u00eb gjelle mjalt\u00eb
P\u00ebrgatitja:<\/p>\n\n\n\n
P\u00ebrgatitni djathin feta.<\/strong> P\u00ebrgatitni p\u00ebrzierjen p\u00ebr panim.<\/strong> Skuqni djathin. Zhytni<\/strong> Skuqni djathin feta<\/strong> Shtoni nj\u00eb shije t\u00eb \u00ebmb\u00ebl.<\/strong> P\u00ebr nj\u00eb prekje shtes\u00eb mesdhetare, mund t\u00eb shtoni pak m\u00eb shum\u00eb susam ose disa gjethe trumze t\u00eb fresk\u00ebta.<\/p>\n\n\n\n Ky meze i thjesht\u00eb grek tregon pse kuzhina mesdhetare \u00ebsht\u00eb kaq e dashur – duhen vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs cil\u00ebsor\u00eb p\u00ebr t\u00eb krijuar nj\u00eb pjat\u00eb q\u00eb t\u00eb kujton mbr\u00ebmjet e ver\u00ebs n\u00eb bregdet, arom\u00ebn e vajit t\u00eb ullirit dhe tavernat e vogla t\u00eb fshehura diku n\u00eb Kret\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" N\u00ebse ka nj\u00eb kuzhin\u00eb q\u00eb di n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur si t\u2019i kombinoj\u00eb p\u00ebrb\u00ebr\u00ebsit e thjesht\u00eb dhe t\u2019i b\u00ebj\u00eb ata di\u00e7ka t\u00eb ve\u00e7ant\u00eb, at\u00ebher\u00eb ajo \u00ebsht\u00eb padyshim greke. Nj\u00eb recet\u00eb e till\u00eb vjen nga Kreta \u2013 djathi feta i skuqur me mjalt\u00eb, nj\u00eb meze tradicionale q\u00eb t\u00eb pushton me kafshat\u00ebn e par\u00eb. Ky kombinim i […]<\/p>\n","protected":false},"author":4,"featured_media":25488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-25487","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
Pritini djathin feta n\u00eb kube ose copa drejtk\u00ebnd\u00ebshe me trash\u00ebsi rreth 1.5 centimetra.<\/p>\n\n\n\n
Rrihni vez\u00ebt n\u00eb nj\u00eb tas. N\u00eb tasin e dyt\u00eb, p\u00ebrzieni miellin me paprik\u00ebn e bluar dhe piperin, nd\u00ebrsa n\u00eb t\u00eb tretin, hidhni farat e susamit.<\/p>\n\n\n\n
secil\u00ebn cop\u00eb djath\u00eb feta fillimisht n\u00eb vez\u00eb, pastaj rrokullisni n\u00eb miell. P\u00ebrs\u00ebriteni procesin edhe nj\u00eb her\u00eb – zhyteni p\u00ebrs\u00ebri n\u00eb vez\u00eb, pastaj lyejeni mir\u00eb me fara susami nga t\u00eb gjitha an\u00ebt.<\/p>\n\n\n\n
Ngrohni 6 deri n\u00eb 7 lug\u00eb gjelle vaj ulliri n\u00eb nj\u00eb tigan, aq sa t\u00eb mbuloj\u00eb fundin. Skuqni djathin feta p\u00ebr disa minuta nga t\u00eb gjitha an\u00ebt derisa t\u00eb ket\u00eb nj\u00eb kore t\u00eb art\u00eb dhe krokante. Kur t\u00eb jet\u00eb gati, transferojeni n\u00eb nj\u00eb peshqir letre p\u00ebr t\u00eb hequr vajin e tep\u00ebrt.<\/p>\n\n\n\n
Ngroheni pak mjaltin derisa t\u00eb b\u00ebhet i l\u00ebngsh\u00ebm, pastaj hidheni mbi djathin feta ende t\u00eb ngroht\u00eb pak para se ta servirni.<\/p>\n\n\n\n