Pak njer\u00ebz e din\u00eb p\u00ebr nj\u00eb truk t\u00eb thjesht\u00eb kulinar q\u00eb mund ta shnd\u00ebrroj\u00eb salc\u00ebn e zakonshme t\u00eb domates n\u00eb nj\u00eb specialitet veror jasht\u00ebzakonisht aromatik.<\/p>\n\n\n\n
Salca e domates \u00ebsht\u00eb nj\u00eb nga bazat m\u00eb t\u00eb njohura t\u00eb kuzhin\u00ebs mesdhetare. \u00c7do familje ka recet\u00ebn e vet – disa betohen se i ziejn\u00eb qep\u00ebt p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, t\u00eb tjerat shtojn\u00eb nj\u00eb maj\u00eb sheqeri p\u00ebr t\u00eb zbutur aciditetin, nd\u00ebrsa t\u00eb tjerat nuk kursejn\u00eb n\u00eb hudh\u00ebr ose vaj ulliri me cil\u00ebsi t\u00eb mir\u00eb. Megjithat\u00eb, ekziston nj\u00eb tjet\u00ebr truk m\u00eb pak i njohur q\u00eb p\u00ebrdoret nga disa shefa kuzhine me p\u00ebrvoj\u00eb.<\/p>\n\n\n\n
Nj\u00eb sekret i habitsh\u00ebm fshihet n\u00eb gjethet e domates. N\u00ebse nuk i keni n\u00eb dispozicion, mund t\u00eb sh\u00ebrbeni edhe disa k\u00ebrcej t\u00eb fresk\u00ebt. Ato p\u00ebrmbajn\u00eb nj\u00eb arom\u00eb t\u00eb theksuar jeshile, paksa bimore q\u00eb i rikthen ndjesin\u00eb e freskis\u00eb salc\u00ebs, ve\u00e7an\u00ebrisht kur gatuhet p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb dhe kur shijet kombinohen m\u00eb tej.<\/p>\n\n\n\n
Gjethet p\u00ebrdoren n\u00eb m\u00ebnyr\u00eb t\u00eb ngjashme me gjethet e dafin\u00ebs. Gjat\u00eb gatimit, ato shtohen n\u00eb salc\u00eb dhe pas 15 deri n\u00eb 20 minutash hiqen. Meqen\u00ebse p\u00ebrmbajn\u00eb nj\u00eb sasi m\u00eb t\u00eb lart\u00eb domatesh dhe glikoalkaloid\u00ebsh t\u00eb tjer\u00eb sesa frutat e pjekura t\u00eb domates, mjafton t\u00eb p\u00ebrdoren nj\u00eb ose dy gjethe m\u00eb t\u00eb vogla. N\u00eb sasi m\u00eb t\u00eb m\u00ebdha, ato nuk jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr konsum, k\u00ebshtu q\u00eb duhet t\u00eb hiqen para se t\u00eb serviren.<\/p>\n\n\n\n
Baza e nj\u00eb salce t\u00eb mir\u00eb jan\u00eb domatet cil\u00ebsore, t\u00eb pjekura ose nj\u00eb salc\u00eb domatesh e mir\u00eb. Qep\u00ebt e grira im\u00ebt skuqen ngadal\u00eb n\u00eb vaj ulliri, pastaj shtohen hudhra, domatet dhe, n\u00ebse d\u00ebshirohet, disa gjethe domatesh.<\/p>\n\n\n\n
Salca gatuhet n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 45 minuta deri n\u00eb nj\u00eb or\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb gjitha shijet t\u00eb kombinohen mir\u00eb. N\u00eb fund, shtohen borzilok i fresk\u00ebt, rigon, krip\u00eb dhe piper i sapobluar. N\u00ebse domatet jan\u00eb m\u00eb acidike, mund t\u00eb shtohet pak sheqer, gj\u00eb q\u00eb do ta balancoj\u00eb bukur shijen.<\/p>\n\n\n\n
Receta: Sallat\u00eb e shpejt\u00eb verore
P\u00ebrb\u00ebr\u00ebsit:
1 kg domate t\u00eb pjekura
1 qep\u00eb e madhe
2 thelpinj hudh\u00ebr
3 lug\u00eb gjelle vaj ulliri
1 ose 2 gjethe domatesh (ose disa k\u00ebrcej)
nj\u00eb grusht borzilok t\u00eb fresk\u00ebt
krip\u00eb dhe piper sipas d\u00ebshir\u00ebs
nj\u00eb maj\u00eb sheqeri n\u00ebse d\u00ebshironi<\/p>\n\n\n\n
P\u00ebrgatitja:<\/p>\n\n\n\n
Skuqni qep\u00ebn ngadal\u00eb n\u00eb vaj ulliri derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb verdh\u00eb t\u00eb art\u00eb. Shtoni hudhr\u00ebn dhe p\u00ebrziejini shkurt, pastaj shtoni domatet e prera n\u00eb kubik\u00eb.<\/p>\n\n\n\n
Gjethet e domates shtohen n\u00eb salc\u00eb, temperatura ulet dhe gjith\u00e7ka gatuhet p\u00ebr rreth nj\u00eb or\u00eb. Para servirjes, hiqen gjethet, shtohet borziloku i fresk\u00ebt, shtohen er\u00ebza sipas shijes dhe salca serviret me makarona, njoki, polenta ose si pjat\u00eb an\u00ebsore me gatime me mish.<\/p>\n\n\n\n
Edhe pse ky truk nuk \u00ebsht\u00eb pjes\u00eb e recetave klasike t\u00eb salc\u00ebs s\u00eb domates, shum\u00eb entuziast\u00eb t\u00eb gatimit e rekomandojn\u00eb at\u00eb si nj\u00eb m\u00ebnyr\u00eb t\u00eb thjesht\u00eb p\u00ebr t’i dh\u00ebn\u00eb pjat\u00ebs nj\u00eb arom\u00eb m\u00eb t\u00eb theksuar dhe freski t\u00eb k\u00ebndshme. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme vet\u00ebm q\u00eb gjethet t\u00eb p\u00ebrdoren me kursim dhe t\u00eb hiqen gjithmon\u00eb para se t\u00eb serviren.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pak njer\u00ebz e din\u00eb p\u00ebr nj\u00eb truk t\u00eb thjesht\u00eb kulinar q\u00eb mund ta shnd\u00ebrroj\u00eb salc\u00ebn e zakonshme t\u00eb domates n\u00eb nj\u00eb specialitet veror jasht\u00ebzakonisht aromatik. Salca e domates \u00ebsht\u00eb nj\u00eb nga bazat m\u00eb t\u00eb njohura t\u00eb kuzhin\u00ebs mesdhetare. \u00c7do familje ka recet\u00ebn e vet – disa betohen se i ziejn\u00eb qep\u00ebt p\u00ebr nj\u00eb koh\u00eb t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":25648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-25647","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n