{"id":25848,"date":"2026-08-03T17:33:18","date_gmt":"2026-08-03T15:33:18","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=25848"},"modified":"2026-08-03T17:33:19","modified_gmt":"2026-08-03T15:33:19","slug":"nuk-keni-provuar-kurre-me-pare-shnicel-te-mbushur-me-mish-vici-si-ky","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/03\/nuk-keni-provuar-kurre-me-pare-shnicel-te-mbushur-me-mish-vici-si-ky\/","title":{"rendered":"Nuk keni provuar kurr\u00eb m\u00eb par\u00eb shnicel t\u00eb mbushur me mish vi\u00e7i si ky!\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mishi i prer\u00eb holl\u00eb, i mbushur me nj\u00eb mbushje t\u00eb thjesht\u00eb por aromatike dhe i pjekur n\u00eb nj\u00eb kore t\u00eb shijshme ting\u00ebllon si nj\u00eb specialitet i v\u00ebrtet\u00eb! Dhe \u00ebsht\u00eb, \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme siciliane. N\u00eb k\u00ebt\u00eb rast, biftek\u00ebt e vi\u00e7it mbushen dhe piqen, t\u00eb mb\u00ebshtjell\u00eb n\u00eb buk\u00eb t\u00eb thekur, n\u00eb nj\u00eb tigan me pak vaj ulliri. Rrotullat sh\u00ebrbehen me patate t\u00eb pjekura dhe nj\u00eb sallat\u00eb sezonale. Ato shkojn\u00eb shum\u00eb mir\u00eb me caponata ose nj\u00eb gatim t\u00eb ngjash\u00ebm veror si satara\u0161i, kungulleshka t\u00eb ziera, etj.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushja p\u00ebrgatitet nga buk\u00eb e ndenjur pa kore, dhe n\u00eb vend t\u00eb saj mund t\u00eb p\u00ebrdoren th\u00ebrrime buke. Mbushjes i shtohen qep\u00eb, t\u00eb cilat n\u00ebse i kaurdisni paraprakisht, si n\u00eb k\u00ebt\u00eb rast, do t&#8217;u japin \u00ebmb\u00eblsi dhe l\u00ebngshm\u00ebri, duke i b\u00ebr\u00eb rrotullat edhe m\u00eb t\u00eb shijshme. Megjithat\u00eb, aroma dalluese vjen nga kombinimi i djathit t\u00eb deles s\u00eb grir\u00eb, farave t\u00eb pish\u00ebs dhe rrushit t\u00eb that\u00eb, si dhe majdanozit, i cili i jep freski. Tekstura e mbushjes duhet t\u00eb jet\u00eb e lirshme, jo kompakte, k\u00ebshtu q\u00eb farat e pish\u00ebs dhe rrushi i that\u00eb lihen t\u00eb bashkuara dhe nuk ka vez\u00eb q\u00eb t\u00eb lidhin p\u00ebrb\u00ebr\u00ebsit.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrotullat formohen duke e mb\u00ebshtjell\u00eb mishin n\u00eb form\u00eb rrotulle, duke i palosur gradualisht an\u00ebt nga brenda p\u00ebr t\u00eb krijuar nj\u00eb rrotull t\u00eb mbyllur fort. Mishi i mb\u00ebshtjell\u00eb paloset n\u00eb skajet p\u00ebr t\u00eb parandaluar rrjedhjen e mbushjes dhe m\u00eb pas vendoset n\u00eb hell. Nj\u00eb gjethe dafine e fresk\u00ebt dhe nj\u00eb fet\u00eb qep\u00eb vendosen n\u00eb fillim dhe n\u00eb fund t\u00eb \u00e7do hell-i, si dhe midis \u00e7do rrotulle. Nuk duhet ta anashkaloni k\u00ebt\u00eb sepse b\u00ebn nj\u00eb ndryshim t\u00eb madh n\u00eb shijen p\u00ebrfundimtare dhe \u00ebsht\u00eb gjithashtu shum\u00eb dekorative. N\u00ebse \u00ebsht\u00eb e mundur, p\u00ebrdorni qep\u00eb t\u00eb purpurta.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"item__share-icon item__share-facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fslobodnadalmacija.hr%2Fmozaik%2Fspiza%2Fslano%2Fovako-punjene-telece-snicele-jos-niste-jeli-posluzite-ih-uz-peceni-krumpir-i-sezonsko-povrce-imat-cete-pravu-gozbu-1570021\"><img decoding=\"async\" src=\"https:\/\/slobodnadalmacija.hr\/templates\/site\/images\/svgs\/item_facebook.svg\" alt=\"Facebook\" title=\"Facebook\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"item__share-icon item__share-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Ovako%20punjene%20tele%C4%87e%20%C5%A1nicele%20jo%C5%A1%20niste%20jeli%21%20Poslu%C5%BEite%20ih%20uz%20pe%C4%8Deni%20krumpir%20i%20sezonsko%20povr%C4%87e%2C%20imat%20%C4%87ete%20pravu%20gozbu&amp;url=https%3A%2F%2Fslobodnadalmacija.hr%2Fmozaik%2Fspiza%2Fslano%2Fovako-punjene-telece-snicele-jos-niste-jeli-posluzite-ih-uz-peceni-krumpir-i-sezonsko-povrce-imat-cete-pravu-gozbu-1570021\"><img decoding=\"async\" src=\"https:\/\/slobodnadalmacija.hr\/templates\/site\/images\/svgs\/item_twitter.svg\" alt=\"Twitter\" title=\"Twitter\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">pas KrishtitMishi i prer\u00eb holl\u00eb, i mbushur me nj\u00eb mbushje t\u00eb thjesht\u00eb por aromatike dhe i pjekur n\u00eb nj\u00eb kore t\u00eb shijshme ting\u00ebllon si nj\u00eb specialitet i v\u00ebrtet\u00eb! Dhe \u00ebsht\u00eb, \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme siciliane. N\u00eb k\u00ebt\u00eb rast, biftek\u00ebt e vi\u00e7it mbushen dhe piqen, t\u00eb mb\u00ebshtjell\u00eb n\u00eb buk\u00eb t\u00eb thekur, n\u00eb nj\u00eb tigan me pak vaj ulliri. Rrotullat sh\u00ebrbehen me patate t\u00eb pjekura dhe nj\u00eb sallat\u00eb sezonale. Ato shkojn\u00eb shum\u00eb mir\u00eb me caponata ose nj\u00eb gatim t\u00eb ngjash\u00ebm veror si satara\u0161i, kungulleshka t\u00eb ziera, etj.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushja p\u00ebrgatitet nga buk\u00eb e ndenjur pa kore, dhe n\u00eb vend t\u00eb saj mund t\u00eb p\u00ebrdoren th\u00ebrrime buke. Mbushjes i shtohen qep\u00eb, t\u00eb cilat n\u00ebse i kaurdisni paraprakisht, si n\u00eb k\u00ebt\u00eb rast, do t&#8217;u japin \u00ebmb\u00eblsi dhe l\u00ebngshm\u00ebri, duke i b\u00ebr\u00eb rrotullat edhe m\u00eb t\u00eb shijshme. Megjithat\u00eb, aroma dalluese vjen nga kombinimi i djathit t\u00eb deles s\u00eb grir\u00eb, farave t\u00eb pish\u00ebs dhe rrushit t\u00eb that\u00eb, si dhe majdanozit, i cili i jep freski. Tekstura e mbushjes duhet t\u00eb jet\u00eb e lirshme, jo kompakte, k\u00ebshtu q\u00eb farat e pish\u00ebs dhe rrushi i that\u00eb lihen t\u00eb bashkuara dhe nuk ka vez\u00eb q\u00eb t\u00eb lidhin p\u00ebrb\u00ebr\u00ebsit.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrotullat formohen duke e mb\u00ebshtjell\u00eb mishin n\u00eb form\u00eb rrotulle, duke i palosur gradualisht an\u00ebt nga brenda p\u00ebr t\u00eb krijuar nj\u00eb rrotull t\u00eb mbyllur fort. Mishi i mb\u00ebshtjell\u00eb paloset n\u00eb skajet p\u00ebr t\u00eb parandaluar rrjedhjen e mbushjes dhe m\u00eb pas vendoset n\u00eb hell. Nj\u00eb gjethe dafine e fresk\u00ebt dhe nj\u00eb fet\u00eb qep\u00eb vendosen n\u00eb fillim dhe n\u00eb fund t\u00eb \u00e7do hell-i, si dhe midis \u00e7do rrotulle. Nuk duhet ta anashkaloni k\u00ebt\u00eb sepse b\u00ebn nj\u00eb ndryshim t\u00eb madh n\u00eb shijen p\u00ebrfundimtare dhe \u00ebsht\u00eb gjithashtu shum\u00eb dekorative. N\u00ebse \u00ebsht\u00eb e mundur, p\u00ebrdorni qep\u00eb t\u00eb purpurta.&nbsp;pas Krishtit<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/360playvid.info\/slidepleer\/logos\/mojngtv9ud7125y3tvj.ico\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">https:\/\/imasdk.googleapis.com\/js\/core\/bridge3.779.0_en.html#deid=%22%22&#038;eventfe_experiment_ids=%5B%5D&#038;fid=%22goog_1872129861%22&#038;genotype_experiment_data=%7B%22experimentStateProto%22%3A%22%5B%5B%5B45713128%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45796605%2Cnull%2Cnull%2C%5B%5D%5D%2C%5Bnull%2C956056724%2Cnull%2C%5Bnull%2C128%5D%5D%2C%5Bnull%2C745150931%2Cnull%2C%5Bnull%2C1%5D%5D%2C%5Bnull%2C749060184%2Cnull%2C%5Bnull%2C128%5D%5D%2C%5B841585769%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B846355750%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B905081831%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45816264%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45761044%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45722344%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45801847%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45774999%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45784857%2Cnull%2Cnull%2C%5B%5D%5D%2C%5Bnull%2Cnull%2C45792627%2C%5B%5D%5D%2C%5B45668885%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45685340%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45734716%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45735891%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45663239%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45661356%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B839547366%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45676441%2Cnull%2Cnull%2C%5B%5D%5D%2C%5Bnull%2C45645574%2Cnull%2C%5B%5D%5D%2C%5B45688859%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45685601%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5Bnull%2C45685602%2Cnull%2C%5Bnull%2C100%5D%5D%2C%5B45820997%2Cnull%2Cnull%2C%5B%5D%5D%2C%5Bnull%2C45812678%2Cnull%2C%5B%5D%5D%2C%5B45756824%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45794243%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45747172%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B775241416%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B781107959%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B781107958%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B792614055%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B781107957%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45729602%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45753603%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45753604%2Cnull%2Cnull%2C%5B%5D%5D%2C%5B45761216%2Cnull%2Cnull%2C%5B1%5D%5D%5D%2C%5B%5B16%2C%5B%5B1%2C%5B%5B31089630%5D%2C%5B31089631%2C%5B%5B45668885%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B10%2C%5B%5B83323635%5D%2C%5B83323636%2C%5B%5Bnull%2C45812678%2Cnull%2C%5Bnull%2C100%5D%5D%5D%5D%5D%5D%2C%5B1000%2C%5B%5B95332046%5D%5D%5D%2C%5Bnull%2C%5B%5B95332047%5D%5D%5D%2C%5B10%2C%5B%5B95338769%2C%5B%5Bnull%2C45645574%2Cnull%2C%5Bnull%2C1%5D%5D%5D%5D%2C%5B95338770%2C%5B%5Bnull%2C45645574%2Cnull%2C%5Bnull%2C2%5D%5D%5D%5D%5D%5D%2C%5B50%2C%5B%5B95351425%5D%2C%5B95351426%2C%5B%5B45676441%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B1%2C%5B%5B95373378%2C%5B%5B792614055%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%2C%5B95373379%2C%5B%5B45747172%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B781107959%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B792614055%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B781107957%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B10%2C%5B%5B95378629%5D%2C%5B95378630%2C%5B%5B45729602%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%2C%5B95381582%2C%5B%5B45729602%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45753603%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%2C%5B95381583%2C%5B%5B45729602%2Cnull%2Cnull%2C%5B1%5D%5D%2C%5B45753604%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B10%2C%5B%5B95389581%5D%2C%5B95389582%2C%5B%5B635466687%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5Bnull%2C%5B%5B95391735%5D%5D%5D%2C%5B10%2C%5B%5B95391980%5D%2C%5B95391981%2C%5B%5Bnull%2Cnull%2C45792627%2C%5Bnull%2Cnull%2C%5C%22https%3A%2F%2Fpagead2.googlesyndication.com%2Fpagead%2Fmanaged%2Fjs%2Factiveview%2Fcurrent%2Frx_omid_video.js%5C%22%5D%5D%5D%5D%2C%5B95391982%2C%5B%5Bnull%2Cnull%2C45792627%2C%5Bnull%2Cnull%2C%5C%22https%3A%2F%2Fpagead2.googlesyndication.com%2Fomsdk%2Freleases%2Flive%2Fomid_monitoring_bin.js%5C%22%5D%5D%5D%5D%5D%5D%2C%5Bnull%2C%5B%5B95394237%5D%2C%5B95394238%2C%5B%5B45801847%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B50%2C%5B%5B95396036%5D%2C%5B95396037%2C%5B%5B45756824%2Cnull%2Cnull%2C%5B%5D%5D%5D%5D%5D%5D%2C%5B100%2C%5B%5B95396834%5D%2C%5B95396835%2C%5B%5B45816264%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%2C%5B10%2C%5B%5B95398187%5D%2C%5B95398188%2C%5B%5B945081832%2Cnull%2Cnull%2C%5B1%5D%5D%5D%5D%5D%5D%5D%5D%5D%2Cnull%2Cnull%2C%5Bnull%2C1000%2C1%2C1000%5D%5D%22%7D&#038;imalib_experiments=%5B95322027%2C95331589%2C95332046%2C95351426%5D&#038;is_eap_loader=false&#038;managed_js_experiment_id=0&#038;page_correlator=4292888740534267&#038;pvsid=8433716132534052&#038;top_accessible_page_url=%22https%3A%2F%2Fslobodnadalmacija.hr%2Fmozaik%2Fspiza%2Fslano%2Fovako-punjene-telece-snicele-jos-niste-jeli-posluzite-ih-uz-peceni-krumpir-i-sezonsko-povrce-imat-cete-pravu-gozbu-1570021%22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rrotulla me mish vi\u00e7i sicilian<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>P\u00ebrb\u00ebr\u00ebsit<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g mish vi\u00e7i<br>80 g tul buke t\u00eb ndenjur<br>80 g djath\u00eb<br>deleje 30 g rrush t\u00eb that\u00eb<br>30 g fara pishe<br>2 qep\u00eb<br>16 gjethe dafine<br>2 lug\u00eb gjelle majdanoz<br>vaj ulliri<br>krip\u00eb, piper i zi i sapobluar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>P\u00ebrgatitja<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filloni me mbushjen. Pritini buk\u00ebn n\u00eb feta dhe grijeni n\u00eb nj\u00eb blender, pastaj skuqeni n\u00eb nj\u00eb tigan t\u00eb that\u00eb. Pritini nj\u00eb qep\u00eb dhe skuqeni n\u00eb vaj ulliri derisa t\u00eb zbutet dhe t\u00eb marr\u00eb pak ngjyr\u00eb. Grini djathin dhe grijeni majdanozin. P\u00ebrgatitni mbushjen nga buka e thekur, qepa e skuqur, djathi i grir\u00eb, majdanozi i grir\u00eb, farat e pish\u00ebs dhe rrushi i that\u00eb. Kriposeni dhe piperosni sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini qep\u00ebn e dyt\u00eb, mund\u00ebsisht ngjyr\u00eb vjollc\u00eb, n\u00eb 16 feta n\u00eb form\u00eb gjysm\u00ebh\u00ebne. Ndani biftek\u00ebt e vi\u00e7it n\u00eb 12 copa me madh\u00ebsi af\u00ebrsisht t\u00eb barabart\u00eb, shtypini me nj\u00eb \u00e7eki\u00e7 mishi. Mbushini me mbushjen dhe formoni nj\u00eb rrotull. Vendosni rrotullat n\u00eb 4 shkopinj p\u00ebr hell dhe vendosni nj\u00eb gjethe dafine dhe nj\u00eb fet\u00eb qep\u00eb midis secil\u00ebs rrotull, dhe f\u00ebrkojini n\u00eb hell n\u00eb fillim dhe n\u00eb fund t\u00eb secil\u00ebs hell. Lyejini hell-at me vaj ulliri dhe mb\u00ebshtillini n\u00eb buk\u00eb t\u00eb thekur. Skuqini n\u00eb nj\u00eb tigan, n\u00eb vaj ulliri t\u00eb nxeht\u00eb, duke i kthyer her\u00eb pas here, derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb bukur. Rreth 10 minuta. Sh\u00ebrbejini rrotullat menj\u00ebher\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mishi i prer\u00eb holl\u00eb, i mbushur me nj\u00eb mbushje t\u00eb thjesht\u00eb por aromatike dhe i pjekur n\u00eb nj\u00eb kore t\u00eb shijshme ting\u00ebllon si nj\u00eb specialitet i v\u00ebrtet\u00eb! Dhe \u00ebsht\u00eb, \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme siciliane. N\u00eb k\u00ebt\u00eb rast, biftek\u00ebt e vi\u00e7it mbushen dhe piqen, t\u00eb mb\u00ebshtjell\u00eb n\u00eb buk\u00eb t\u00eb thekur, n\u00eb nj\u00eb tigan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":25849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-25848","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuk keni provuar kurr\u00eb m\u00eb par\u00eb shnicel t\u00eb mbushur me mish vi\u00e7i si ky!\u00a0 - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/03\/nuk-keni-provuar-kurre-me-pare-shnicel-te-mbushur-me-mish-vici-si-ky\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuk keni provuar kurr\u00eb m\u00eb par\u00eb shnicel t\u00eb mbushur me mish vi\u00e7i si ky!\u00a0 - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mishi i prer\u00eb holl\u00eb, i mbushur me nj\u00eb mbushje t\u00eb thjesht\u00eb por aromatike dhe i pjekur n\u00eb nj\u00eb kore t\u00eb shijshme ting\u00ebllon si nj\u00eb specialitet i v\u00ebrtet\u00eb! Dhe \u00ebsht\u00eb, \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme siciliane. 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