{"id":26670,"date":"2026-08-08T13:11:54","date_gmt":"2026-08-08T11:11:54","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=26670"},"modified":"2026-08-08T13:12:22","modified_gmt":"2026-08-08T11:12:22","slug":"pjata-perfekte-anesore-recete-per-fasulet-jeshile-me-te-mira-me-proshute","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/08\/pjata-perfekte-anesore-recete-per-fasulet-jeshile-me-te-mira-me-proshute\/","title":{"rendered":"Pjata perfekte an\u00ebsore: Recet\u00eb p\u00ebr fasulet jeshile m\u00eb t\u00eb mira me proshut\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mos harroni t\u2019i sp\u00ebrkatni mir\u00eb perimet. P\u00ebrve\u00e7 krip\u00ebs dhe piperit klasik, p\u00ebrdorni sheqer kaf p\u00ebr t\u00eb p\u00ebrgatitur fasulet jeshile, si dhe pak salc\u00eb pikante n\u00ebse d\u00ebshironi.<strong>Fasulet jeshile t\u00eb ziera jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e zakonshme me biftek\u00eb n\u00eb restorantet amerikane<\/strong>&nbsp;. P\u00ebr t&#8217;i dh\u00ebn\u00eb fasuleve jeshile nj\u00eb thell\u00ebsi shtes\u00eb shijeje, kaurdisini ato&nbsp;<strong>me copa qep\u00ebsh dhe proshute.<\/strong><br><br>Mos harroni t&#8217;i er\u00ebzoni mir\u00eb perimet. P\u00ebrve\u00e7 krip\u00ebs dhe piperit klasik, p\u00ebrdorni sheqer kaf p\u00ebr t\u00eb p\u00ebrgatitur fasulet jeshile&nbsp;<strong>, si dhe pak salc\u00eb pikante<\/strong>&nbsp;n\u00ebse d\u00ebshironi. P\u00ebrdorni t\u00eb dy p\u00ebrb\u00ebr\u00ebsit sipas shijes dhe preferencave tuaja.<br><br>N\u00ebse preferoni q\u00eb fasulet jeshile t\u00eb jen\u00eb m\u00eb t\u00eb buta, gatuajini ato p\u00ebr nj\u00eb koh\u00eb m\u00eb t\u00eb shkurt\u00ebr se sa \u00ebsht\u00eb shkruar n\u00eb recet\u00ebn m\u00eb posht\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr fasulet:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g fasule t\u00eb gjelbra t\u00eb fresk\u00ebta t\u00eb pastruara<\/li>\n\n\n\n<li>5 feta proshute<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl<\/li>\n\n\n\n<li>2-3 lug\u00eb gjelle sheqer kafe<\/li>\n\n\n\n<li>salc\u00eb pikante sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja e bishtajave:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejini fasulet jeshile si pjat\u00eb an\u00ebsore me mishin. Shijojeni vaktin!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini proshut\u00ebn n\u00eb copa t\u00eb vogla dhe skuqini n\u00eb nj\u00eb tigan. Skuqeni p\u00ebr pes\u00eb minuta derisa yndyra t\u00eb shkrihet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni qep\u00ebn e grir\u00eb im\u00ebt dhe vazhdoni t\u00eb kaurdisni t\u00eb gjitha s\u00eb bashku p\u00ebr rreth dy deri n\u00eb tre minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni fasulet e gjelbra t\u00eb pastruara dhe p\u00ebrziejini mir\u00eb, pastaj shtoni pak uj\u00eb. Hidhni uj\u00eb t\u00eb mjaftuesh\u00ebm p\u00ebr t\u00eb mbuluar fasulet e gjelbra n\u00eb tigan. Kriposini dhe piperosini sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ziejini fasulet jeshile p\u00ebr rreth nj\u00ebzet minuta derisa perimet t\u00eb jen\u00eb t\u00eb buta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rregulloni shijen me sheqer kaf dhe pak salc\u00eb pikante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vazhdoni t\u00eb gatuani fasulet jeshile derisa t\u00eb avulloj\u00eb i gjith\u00eb uji n\u00eb tigan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mos harroni t\u2019i sp\u00ebrkatni mir\u00eb perimet. P\u00ebrve\u00e7 krip\u00ebs dhe piperit klasik, p\u00ebrdorni sheqer kaf p\u00ebr t\u00eb p\u00ebrgatitur fasulet jeshile, si dhe pak salc\u00eb pikante n\u00ebse d\u00ebshironi.Fasulet jeshile t\u00eb ziera jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e zakonshme me biftek\u00eb n\u00eb restorantet amerikane&nbsp;. P\u00ebr t&#8217;i dh\u00ebn\u00eb fasuleve jeshile nj\u00eb thell\u00ebsi shtes\u00eb shijeje, kaurdisini ato&nbsp;me copa qep\u00ebsh dhe proshute. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":26671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-26670","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pjata perfekte an\u00ebsore: Recet\u00eb p\u00ebr fasulet jeshile m\u00eb t\u00eb mira me proshut\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/08\/pjata-perfekte-anesore-recete-per-fasulet-jeshile-me-te-mira-me-proshute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pjata perfekte an\u00ebsore: Recet\u00eb p\u00ebr fasulet jeshile m\u00eb t\u00eb mira me proshut\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mos harroni t\u2019i sp\u00ebrkatni mir\u00eb perimet. P\u00ebrve\u00e7 krip\u00ebs dhe piperit klasik, p\u00ebrdorni sheqer kaf p\u00ebr t\u00eb p\u00ebrgatitur fasulet jeshile, si dhe pak salc\u00eb pikante n\u00ebse d\u00ebshironi.Fasulet jeshile t\u00eb ziera jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e zakonshme me biftek\u00eb n\u00eb restorantet amerikane&nbsp;. P\u00ebr t&#8217;i dh\u00ebn\u00eb fasuleve jeshile nj\u00eb thell\u00ebsi shtes\u00eb shijeje, kaurdisini ato&nbsp;me copa qep\u00ebsh dhe proshute. 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P\u00ebrve\u00e7 krip\u00ebs dhe piperit klasik, p\u00ebrdorni sheqer kaf p\u00ebr t\u00eb p\u00ebrgatitur fasulet jeshile, si dhe pak salc\u00eb pikante n\u00ebse d\u00ebshironi.Fasulet jeshile t\u00eb ziera jan\u00eb nj\u00eb pjat\u00eb an\u00ebsore e zakonshme me biftek\u00eb n\u00eb restorantet amerikane&nbsp;. P\u00ebr t&#8217;i dh\u00ebn\u00eb fasuleve jeshile nj\u00eb thell\u00ebsi shtes\u00eb shijeje, kaurdisini ato&nbsp;me copa qep\u00ebsh dhe proshute. 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