N\u00ebse po k\u00ebrkoni nj\u00eb drek\u00eb t\u00eb shpejt\u00eb dhe t\u00eb ngopshme q\u00eb nuk ju merr shum\u00eb koh\u00eb, kjo gjell\u00eb me sal\u00e7i\u00e7e t\u00eb p\u00ebrgatitur n\u00eb sht\u00ebpi dhe speca \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer.<\/p>\n\n\n\n
\u00cbsht\u00eb frym\u00ebzuar nga nj\u00eb recet\u00eb italiane, por mund ta p\u00ebrshtatni leht\u00ebsisht me ushqimet q\u00eb p\u00ebrdoren m\u00eb shpesh n\u00eb vendin ton\u00eb. N\u00eb vend t\u00eb sal\u00e7i\u00e7es italiane pikante, nj\u00eb sal\u00e7i\u00e7e e fresk\u00ebt e b\u00ebr\u00eb n\u00eb sht\u00ebpi me cil\u00ebsi t\u00eb mir\u00eb ose nj\u00eb sal\u00e7i\u00e7e pak e tymosur do t\u00eb funksiononte mir\u00eb.<\/p>\n\n\n\n
\u00cbsht\u00eb plot me perime, bim\u00eb aromatike dhe domate t\u00eb pasura, dhe do t\u00eb jet\u00eb n\u00eb tryez\u00eb vet\u00ebm p\u00ebr gjysm\u00eb ore. Nj\u00eb avantazh tjet\u00ebr \u00ebsht\u00eb se ngrin mir\u00eb, k\u00ebshtu q\u00eb mund ta p\u00ebrgatitni n\u00eb sasi m\u00eb t\u00eb m\u00ebdha dhe ta ruani p\u00ebr dit\u00ebt kur nuk keni koh\u00eb p\u00ebr t\u00eb gatuar.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
1 lug\u00eb gjelle vaj ulliri
500 g sal\u00e7i\u00e7e t\u00eb fresk\u00ebt t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi (ose pak t\u00eb tymosur), pa zorr\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme
1 qep\u00eb e vog\u00ebl
3 thelpinj hudh\u00ebr
4 qep\u00eb t\u00eb njoma (t\u00eb kuqe, t\u00eb verdh\u00eb, jeshile dhe portokalli ose \u00e7far\u00ebdo q\u00eb t\u00eb keni)
2 kana\u00e7e domate t\u00eb grira (rreth 800 g)
2 lug\u00eb domate t\u00eb shtypura
2 litra l\u00ebng pule
1 lug\u00eb \u00e7aji piper i sapobluar
nj\u00eb grusht borzilok i fresk\u00ebt
nj\u00eb grusht majdanoz i fresk\u00ebt
krip\u00eb sipas d\u00ebshir\u00ebs
P\u00ebrgatitja<\/p>\n\n\n\n
Ngrohni vajin e ullirit n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe shtoni sal\u00e7i\u00e7en. Skuqeni p\u00ebr disa minuta derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb bukur.<\/p>\n\n\n\n
Shtoni qep\u00ebn e grir\u00eb im\u00ebt dhe vazhdoni ta kaurdisni derisa t\u00eb zbutet. Pastaj shtoni hudhr\u00ebn e grir\u00eb im\u00ebt.<\/p>\n\n\n\n
Pastroni specat, pritini n\u00eb kube ose shirita dhe shtojini n\u00eb tenxhere. Gatuajini p\u00ebr gjasht\u00eb deri n\u00eb tet\u00eb minuta, aq sa t\u00eb zbuten, por t\u00eb mbeten pak krokante.<\/p>\n\n\n\n
Hidhni domatet e prera s\u00eb bashku me l\u00ebngun nga kana\u00e7ja, shtoni puren\u00eb e domates dhe p\u00ebrzieni mir\u00eb.<\/p>\n\n\n\n
Hidhni l\u00ebngun e pul\u00ebs, piperin dhe prisni q\u00eb l\u00ebngu t\u00eb vloj\u00eb. Ulni nxeht\u00ebsin\u00eb dhe gatuajeni edhe p\u00ebr 10 deri n\u00eb 15 minuta t\u00eb tjera.<\/p>\n\n\n\n
N\u00eb fund, shtoni borzilokun dhe majdanozin e grir\u00eb trash\u00eb, shtoni krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme dhe sh\u00ebrbejeni menj\u00ebher\u00eb.<\/p>\n\n\n\n
Kjo sup\u00eb shkon mir\u00eb me:<\/p>\n\n\n\n
buk\u00eb e b\u00ebr\u00eb n\u00eb sht\u00ebpi ose buk\u00eb misri
buk\u00eb e thekur me djath\u00eb t\u00eb grir\u00eb me hudh\u00ebr
ose djath\u00eb parmixhano
nj\u00eb lug\u00eb salc\u00eb kosi p\u00ebr nj\u00eb shije m\u00eb kremoze<\/p>\n\n\n\n
Mundet. Pasi t\u00eb ftohet plot\u00ebsisht, hidheni n\u00eb en\u00eb ose qese p\u00ebr ngrirje dhe ruajeni n\u00eb frigorifer deri n\u00eb gjasht\u00eb muaj. Para p\u00ebrdorimit, shkrijeni n\u00eb frigorifer dhe ngroheni p\u00ebrs\u00ebri n\u00eb sob\u00eb ose n\u00eb mikroval\u00eb.N\u00ebse ju p\u00eblqen nj\u00eb shije m\u00eb pikante, p\u00ebrdorni sal\u00e7i\u00e7e t\u00eb p\u00ebrgatitur n\u00eb sht\u00ebpi ose shtoni pak spec djeg\u00ebs t\u00eb shtypur. P\u00ebr nj\u00eb vakt edhe m\u00eb t\u00eb pasur, mund t\u00eb shtoni nj\u00eb grusht makarona t\u00eb gatuara, fasule ose qiqra n\u00eb sup\u00eb drejt fundit t\u00eb gatimit, dhe n\u00eb ver\u00eb sh\u00ebrbejeni at\u00eb me nj\u00eb sallat\u00eb t\u00eb fresk\u00ebt domatesh dhe kastraveci.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse po k\u00ebrkoni nj\u00eb drek\u00eb t\u00eb shpejt\u00eb dhe t\u00eb ngopshme q\u00eb nuk ju merr shum\u00eb koh\u00eb, kjo gjell\u00eb me sal\u00e7i\u00e7e t\u00eb p\u00ebrgatitur n\u00eb sht\u00ebpi dhe speca \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. \u00cbsht\u00eb frym\u00ebzuar nga nj\u00eb recet\u00eb italiane, por mund ta p\u00ebrshtatni leht\u00ebsisht me ushqimet q\u00eb p\u00ebrdoren m\u00eb shpesh n\u00eb vendin ton\u00eb. N\u00eb vend t\u00eb sal\u00e7i\u00e7es […]<\/p>\n","protected":false},"author":4,"featured_media":26696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-26695","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n