N\u00ebse po k\u00ebrkoni nj\u00eb drek\u00eb t\u00eb shpejt\u00eb verore q\u00eb nuk k\u00ebrkon shum\u00eb gatime, kjo \u00ebsht\u00eb nj\u00eb recet\u00eb q\u00eb ia vlen ta ruani. Njoki t\u00eb buta, mis\u00ebr i \u00ebmb\u00ebl dhe kungulleshka p\u00ebrb\u00ebjn\u00eb nj\u00eb pjat\u00eb t\u00eb thjesht\u00eb por shum\u00eb t\u00eb shijshme q\u00eb p\u00ebrgatitet n\u00eb m\u00eb pak se gjysm\u00eb ore.<\/p>\n\n\n\n
Gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tigan t\u00eb vet\u00ebm, dhe nj\u00eb salc\u00eb e leht\u00eb me hudh\u00ebr, vaj ulliri dhe djath\u00eb parmixhano i bashkon t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb vakt kremoz dhe aromatik. \u00cbsht\u00eb ideale p\u00ebr dit\u00ebt kur d\u00ebshironi di\u00e7ka t\u00eb ngopshme, por jo shum\u00eb t\u00eb r\u00ebnd\u00eb.<\/p>\n\n\n\n
Koha e p\u00ebrgatitjes
P\u00ebrgatitja: 10 minuta
Gatimi: 15 minuta
Gjithsej: 25 minuta
Numri i porcioneve<\/p>\n\n\n\n
2 deri n\u00eb 3 persona<\/p>\n\n\n\n
Sa mund t\u00eb kushtoj\u00eb?<\/p>\n\n\n\n
Pjata mund t\u00eb ruhet n\u00eb frigorifer deri n\u00eb 2 dit\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb mbyllur. Para se ta servirni, mjafton ta ngrohni n\u00eb nj\u00eb tigan me disa lug\u00eb uj\u00eb ose pak krem \u200b\u200bgatimi.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
500 g njoki t\u00eb fresk\u00ebta
2 lug\u00eb gjelle vaj ulliri
1 kungulleshka mesatare
250 g kokrra misri (t\u00eb fresk\u00ebta ose t\u00eb ngrira)
2 thelpinj hudh\u00ebr
30 g gjalp\u00eb
50 g
djath\u00eb parmixhano t\u00eb grir\u00eb 100 ml krem \u200b\u200bgatimi krip\u00eb
dhe piper t\u00eb sapobluar
pak borzilok ose majdanoz t\u00eb fresk\u00ebt p\u00ebr servirje
P\u00ebrgatitja<\/p>\n\n\n\n
Gatuajini njokit sipas udh\u00ebzimeve n\u00eb paketim, kullojini dhe l\u00ebrini m\u00ebnjan\u00eb.<\/p>\n\n\n\n
Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh, pastaj shtoni kungulleshkat e prera n\u00eb gjysm\u00ebh\u00ebna. Skuqini p\u00ebr disa minuta derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n
Shtohen misri dhe hudhra e grir\u00eb im\u00ebt, dhe gjith\u00e7ka zihet s\u00eb bashku p\u00ebr dy deri n\u00eb tre minuta t\u00eb tjera.<\/p>\n\n\n\n
Gjalpi dhe kremi i gatimit shtohen n\u00eb tigan. Pasi gjalpi t\u00eb jet\u00eb shkrir\u00eb, shtoni njokit e gatuara dhe p\u00ebrziejini ngadal\u00eb q\u00eb t\u00eb mbulohen me salc\u00eb.<\/p>\n\n\n\n
N\u00eb fund, shtohet djathi parmixhano i grir\u00eb, krip\u00eb dhe piper sipas d\u00ebshir\u00ebs. P\u00ebrziejini p\u00ebr nj\u00eb ose dy minuta t\u00eb tjera derisa salca t\u00eb b\u00ebhet kremoze.<\/p>\n\n\n\n
Pjata sh\u00ebrbehet e sp\u00ebrkatur me borzilok ose majdanoz t\u00eb fresk\u00ebt dhe, n\u00ebse d\u00ebshironi, me pak m\u00eb shum\u00eb parmixhano t\u00eb grir\u00eb.<\/p>\n\n\n\n
K\u00ebshilli<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi nj\u00eb shije edhe m\u00eb t\u00eb pasur, shtoni nj\u00eb grusht domate qershi t\u00eb prera p\u00ebrgjysm\u00eb ose pak l\u00ebkur\u00eb limoni t\u00eb grir\u00eb drejt fundit t\u00eb p\u00ebrgatitjes. P\u00ebr nj\u00eb not\u00eb krokante, mund t\u00eb sp\u00ebrkatni fara pishe ose arra t\u00eb skuqura mbi pjat\u00ebn e p\u00ebrfunduar. Kjo \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb tregon m\u00eb s\u00eb miri se disa p\u00ebrb\u00ebr\u00ebs sezonal\u00eb mund t\u00eb p\u00ebrdoren p\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb drek\u00eb t\u00eb shijshme verore n\u00eb m\u00eb pak se gjysm\u00eb ore.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse po k\u00ebrkoni nj\u00eb drek\u00eb t\u00eb shpejt\u00eb verore q\u00eb nuk k\u00ebrkon shum\u00eb gatime, kjo \u00ebsht\u00eb nj\u00eb recet\u00eb q\u00eb ia vlen ta ruani. Njoki t\u00eb buta, mis\u00ebr i \u00ebmb\u00ebl dhe kungulleshka p\u00ebrb\u00ebjn\u00eb nj\u00eb pjat\u00eb t\u00eb thjesht\u00eb por shum\u00eb t\u00eb shijshme q\u00eb p\u00ebrgatitet n\u00eb m\u00eb pak se gjysm\u00eb ore. Gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tigan t\u00eb vet\u00ebm, dhe […]<\/p>\n","protected":false},"author":4,"featured_media":26705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-26704","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n