{"id":27881,"date":"2026-08-15T09:57:06","date_gmt":"2026-08-15T07:57:06","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=27881"},"modified":"2026-08-15T09:59:00","modified_gmt":"2026-08-15T07:59:00","slug":"lazanja-me-perime-verore-dhe-salce-te-pasur-djathi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/15\/lazanja-me-perime-verore-dhe-salce-te-pasur-djathi\/","title":{"rendered":"Lazanja me perime verore dhe salc\u00eb t\u00eb pasur djathi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bleni pat\u00ebllxhan\u00eb dhe kungulleshka dhe p\u00ebrgatitni k\u00ebt\u00eb lazanja me nj\u00eb salc\u00eb djathi l\u00ebngshme dhe t\u00eb shijshme. Shijojeni me miqt\u00eb ose familjen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4-6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0500 g makarona lazanje<\/li>\n\n\n\n<li>\u00a0400 g pat\u00ebllxhan\u00eb, t\u00eb q\u00ebruar, t\u00eb prer\u00eb n\u00eb kube 1 cm.<\/li>\n\n\n\n<li>\u00a0400 g kungulleshka, mund\u00ebsisht me lulet e tyre, n\u00eb kube 1 cm (lulet e prera)<\/li>\n\n\n\n<li>\u00a0500 g djath\u00eb t\u00eb thart\u00eb , t\u00eb p\u00ebrzier n\u00eb nj\u00eb tas me 30 ml uj\u00eb derisa t\u00eb tretet mir\u00eb<\/li>\n\n\n\n<li>\u00a02 vez\u00eb<\/li>\n\n\n\n<li>\u00a025 g (1 disk i vog\u00ebl) gjethe borziloku, t\u00eb grira trash\u00eb<\/li>\n\n\n\n<li>\u00a03 lug\u00eb \u00e7aji salc\u00eb domatesh t\u00eb gatshme (ose domate t\u00eb pjekura t\u00eb grira)<\/li>\n\n\n\n<li>\u00a0250 g djath\u00eb kefalotyr Niotiko<\/li>\n\n\n\n<li>\u00a0100 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur lazanj\u00ebn me perime vere dhe salc\u00eb t\u00eb pasur djathi, ngrohni furr\u00ebn n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Shtrojeni tepsin\u00eb m\u00eb t\u00eb madhe t\u00eb pjekjes q\u00eb kemi me let\u00ebr pergameni dhe vendosni aty kubet e pat\u00ebllxhanit dhe kungulleshk\u00ebs, si dhe lulet e prera.<\/li>\n\n\n\n<li>Sp\u00ebrkatini me vaj ulliri, shtoni krip\u00eb dhe piper, p\u00ebrzieni mir\u00eb dhe shp\u00ebrndajini p\u00ebrb\u00ebr\u00ebsit n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb n\u00eb tepsi.<\/li>\n\n\n\n<li>Piqini p\u00ebr 25-30 minuta ose derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb leht\u00eb (p\u00ebrziejini dhe shp\u00ebrndajini p\u00ebrs\u00ebri, disa her\u00eb, gjat\u00eb pjekjes q\u00eb t\u00eb piqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb).<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tas, p\u00ebrzieni djathin mizithra me vez\u00ebt, gjysm\u00ebn e gjetheve t\u00eb borzilokut, krip\u00ebn dhe piperin.<\/li>\n\n\n\n<li>Hiqeni tepsin\u00eb nga furra (pa e fikur furr\u00ebn) dhe vendosni perimet n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Shp\u00ebrndani 2-3 lug\u00eb gjelle salc\u00eb domatesh n\u00eb nj\u00eb tepsi me p\u00ebrmasa af\u00ebrsisht 25 x 30 cm dhe vendosni sip\u00ebr nj\u00eb shtres\u00eb lazanje, duke i thyer disa n\u00eb copa m\u00eb t\u00eb vogla, n\u00ebse \u00ebsht\u00eb e nevojshme, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb p\u00ebrshtaten sakt\u00ebsisht.<\/li>\n\n\n\n<li>Shp\u00ebrndani 1\/3 e salc\u00ebs s\u00eb thart\u00eb dhe rrafshojeni me nj\u00eb shpatull gome.<\/li>\n\n\n\n<li>Shtoni gjysm\u00ebn e perimeve t\u00eb ziera, gjysm\u00ebn e borzilokut, 1\/3 e djathit kefalotyri Niotiko dhe gjysm\u00ebn e domates.<\/li>\n\n\n\n<li>Mbulojeni me nj\u00eb shtres\u00eb lazanje dhe p\u00ebrs\u00ebriteni procesin me 1\/3 tjet\u00ebr djath\u00eb t\u00eb thart\u00eb, perimet e mbetura, borzilokun e mbetur dhe 1\/3 tjet\u00ebr kefalotyri Niotiko.<\/li>\n\n\n\n<li>Mbulojeni me nj\u00eb shtres\u00eb t\u00eb fundit lazanje, djathin e mbetur me krem \u200b\u200bkosi, t\u00eb cilin e sheshojm\u00eb mir\u00eb, Niotikon e mbetur dhe hidheni sip\u00ebr domaten e mbetur.<\/li>\n\n\n\n<li>Mbulojeni tepsin\u00eb me let\u00ebr pergameni dhe m\u00eb pas fort me let\u00ebr alumini dhe piqeni.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 30 minuta dhe m\u00eb pas zbuloni tav\u00ebn dhe piqeni p\u00ebr 10 minuta t\u00eb tjera, derisa sip\u00ebrfaqja t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n\n\n\n<li>Nxirreni nga furra dhe l\u00ebreni ushqimin t\u00eb &#8220;pushoj\u00eb&#8221; dhe t\u00eb q\u00ebndroj\u00eb p\u00ebr 15-20 minuta para se ta servirni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bleni pat\u00ebllxhan\u00eb dhe kungulleshka dhe p\u00ebrgatitni k\u00ebt\u00eb lazanja me nj\u00eb salc\u00eb djathi l\u00ebngshme dhe t\u00eb shijshme. Shijojeni me miqt\u00eb ose familjen. Materialet Porcione:&nbsp;4-6 Procedura<\/p>\n","protected":false},"author":4,"featured_media":27882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-27881","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lazanja me perime verore dhe salc\u00eb t\u00eb pasur djathi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/15\/lazanja-me-perime-verore-dhe-salce-te-pasur-djathi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lazanja me perime verore dhe salc\u00eb t\u00eb pasur djathi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Bleni pat\u00ebllxhan\u00eb dhe kungulleshka dhe p\u00ebrgatitni k\u00ebt\u00eb lazanja me nj\u00eb salc\u00eb djathi l\u00ebngshme dhe t\u00eb shijshme. 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Shijojeni me miqt\u00eb ose familjen. 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