{"id":27966,"date":"2026-08-16T12:19:45","date_gmt":"2026-08-16T10:19:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=27966"},"modified":"2026-08-16T12:19:47","modified_gmt":"2026-08-16T10:19:47","slug":"nje-recete-per-nje-salce-pikante-italiane-qe-do-te-jete-gati-per-20-minuta","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/16\/nje-recete-per-nje-salce-pikante-italiane-qe-do-te-jete-gati-per-20-minuta\/","title":{"rendered":"\u00a0Nj\u00eb recet\u00eb p\u00ebr nj\u00eb salc\u00eb pikante italiane q\u00eb do t\u00eb jet\u00eb gati p\u00ebr 20 minuta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Karkalecat fra diavolo jan\u00eb nj\u00eb pjat\u00eb e shijshme italiane me karkaleca t\u00eb p\u00ebrgatitura n\u00eb nj\u00eb salc\u00eb domatesh t\u00eb pasur dhe pikante me hudh\u00ebr, ver\u00eb t\u00eb bardh\u00eb dhe majdanoz t\u00eb fresk\u00ebt. Kjo recet\u00eb \u00ebsht\u00eb gati vet\u00ebm n\u00eb 20 minuta dhe shkon shum\u00eb mir\u00eb me buk\u00eb krokante, makarona ose oriz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fra diavolo<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb salc\u00eb e pasur me baz\u00eb domatesh q\u00eb zakonisht p\u00ebrgatitet me domate, qep\u00eb, hudh\u00ebr, ver\u00eb t\u00eb bardh\u00eb dhe rigon. Karakteristika e saj kryesore \u00ebsht\u00eb djeg\u00ebsia intensive e dh\u00ebn\u00eb nga specat djeg\u00ebs, t\u00eb fresk\u00ebt ose t\u00eb thar\u00eb n\u00eb thekon. Ka mendime t\u00eb ndryshme rreth origjin\u00ebs s\u00eb k\u00ebsaj salce. Disa pretendojn\u00eb se ajo e ka origjin\u00ebn nga Italia, nd\u00ebrsa t\u00eb tjer\u00eb jan\u00eb t\u00eb bindur se fra diavolo \u00ebsht\u00eb nj\u00eb shpikje italo-amerikane q\u00eb e ka origjin\u00ebn n\u00eb Nju Jork. Pavar\u00ebsisht origjin\u00ebs s\u00eb saj, fra diavolo, ashtu si salca\u00a0<br><em>puttanesca<\/em>\u00a0, \u00ebsht\u00eb nj\u00eb salc\u00eb popullore dhe e shijshme q\u00eb shkon ve\u00e7an\u00ebrisht mir\u00eb me prodhimet e detit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrve\u00e7 karkalecave, do t\u00eb jet\u00eb po aq e shijshme edhe me&nbsp;<strong>karkaleca.<\/strong>&nbsp;Shum\u00eb receta p\u00ebr karkaleca fra diavolo p\u00ebrdorin domate t\u00eb q\u00ebruara, t\u00eb grira ose t\u00eb shtypura si baz\u00eb, por p\u00ebr ta b\u00ebr\u00eb salc\u00ebn m\u00eb t\u00eb shijshme, mund t\u2019i piqni n\u00eb furr\u00eb dhe t\u00eb shtoni paste domatesh n\u00ebse d\u00ebshironi. Salca nuk ka pse t\u00eb jet\u00eb shum\u00eb e nxeht\u00eb &#8211; mos ngurroni ta rregulloni sasin\u00eb e specave djeg\u00ebs sipas shijes tuaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karkalecat fra diavolo tradicionalisht sh\u00ebrbehen me&nbsp;<strong>makarona t\u00eb gjata<\/strong>&nbsp;si linguine ose spageti, por shkojn\u00eb mir\u00eb edhe me oriz ose elb. Mund ta sh\u00ebrbeni me nj\u00eb sallat\u00eb freskuese, si\u00e7 \u00ebsht\u00eb nj\u00eb sallat\u00eb kremoze me kastravec, e cila do t\u00eb balancoj\u00eb bukur pikanc\u00ebn e karkalecave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fra diavolo &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g karkaleca t\u00eb m\u00ebdhenj, t\u00eb pastruar, me bishta<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji thekon speci djeg\u00ebs, ose m\u00eb shum\u00eb sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>5 lug\u00eb gjelle vaj ulliri ekstra t\u00eb virgj\u00ebr<\/li>\n\n\n\n<li>1 kok\u00eb qep\u00eb e verdh\u00eb e mesme, e prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>5 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>240 ml ver\u00eb e bardh\u00eb e that\u00eb<\/li>\n\n\n\n<li>1 kana\u00e7e (rreth 425 g) pelota<\/li>\n\n\n\n<li>60 g koncentrat domatesh<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>30 g majdanoz i fresk\u00ebt, i grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fra diavolo &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Thajini mir\u00eb karkalecat me nj\u00eb peshqir letre dhe i sp\u00ebrkatni me krip\u00eb dhe nj\u00eb lug\u00eb \u00e7aji me thekon speci djeg\u00ebs.<\/li>\n\n\n\n<li>Ngrohni 2 lug\u00eb gjelle vaj ulliri ekstra t\u00eb virgj\u00ebr n\u00eb nj\u00eb tigan t\u00eb madh. Shtoni karkalecat dhe gatuajini n\u00eb zjarr mesatar p\u00ebr 45 sekonda deri n\u00eb 1 minut\u00eb. Transferoni karkalecat, s\u00eb bashku me l\u00ebngjet e tiganit, n\u00eb nj\u00eb pjat\u00eb. Mos u shqet\u00ebsoni n\u00ebse jan\u00eb ende gri n\u00eb disa vende, pasi do t\u00eb ziejn\u00eb plot\u00ebsisht n\u00eb salc\u00eb.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjtin tigan, ngrohni 3 lug\u00ebt e mbetura t\u00eb vajit t\u00eb ullirit. Ulni nxeht\u00ebsin\u00eb n\u00eb mesatare dhe shtoni qep\u00ebn dhe hudhr\u00ebn. Skuqini p\u00ebr rreth 5 minuta, duke i p\u00ebrzier shpesh, derisa qepa t\u00eb zbutet dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb leht\u00eb. Kini kujdes q\u00eb t\u00eb mos digjen hudhrat.<\/li>\n\n\n\n<li>Hidhni ver\u00ebn e bardh\u00eb dhe gatuajeni derisa sasia e l\u00ebngut t\u00eb zvog\u00eblohet me rreth gjysm\u00ebn.<\/li>\n\n\n\n<li>Shtoni domatet dhe past\u00ebn e domates dhe sp\u00ebrkatini me krip\u00eb, piper t\u00eb zi, rigon dhe lug\u00ebn e mbetur t\u00eb lug\u00ebs s\u00eb \u00e7ajit me thekon speci djeg\u00ebs. L\u00ebreni salc\u00ebn t\u00eb vloj\u00eb, pastaj ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth 10 minuta, ose derisa t\u00eb trashet.<\/li>\n\n\n\n<li>Kthejini karkalecat n\u00eb tigan dhe shtypini but\u00ebsisht n\u00eb salc\u00eb. Gatuajini p\u00ebr rreth 1 minut\u00eb tjet\u00ebr, derisa t\u00eb nxehen plot\u00ebsisht dhe t\u00eb marrin ngjyr\u00eb roz\u00eb. Sp\u00ebrkatini me majdanoz t\u00eb fresk\u00ebt dhe sh\u00ebrbejini menj\u00ebher\u00eb me buk\u00eb krokante, makarona ose oriz.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Karkalecat fra diavolo jan\u00eb nj\u00eb pjat\u00eb e shijshme italiane me karkaleca t\u00eb p\u00ebrgatitura n\u00eb nj\u00eb salc\u00eb domatesh t\u00eb pasur dhe pikante me hudh\u00ebr, ver\u00eb t\u00eb bardh\u00eb dhe majdanoz t\u00eb fresk\u00ebt. Kjo recet\u00eb \u00ebsht\u00eb gati vet\u00ebm n\u00eb 20 minuta dhe shkon shum\u00eb mir\u00eb me buk\u00eb krokante, makarona ose oriz. Fra diavolo\u00a0\u00ebsht\u00eb nj\u00eb salc\u00eb e pasur me [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":27967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-27966","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00a0Nj\u00eb recet\u00eb p\u00ebr nj\u00eb salc\u00eb pikante italiane q\u00eb do t\u00eb jet\u00eb gati p\u00ebr 20 minuta - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/16\/nje-recete-per-nje-salce-pikante-italiane-qe-do-te-jete-gati-per-20-minuta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Nj\u00eb recet\u00eb p\u00ebr nj\u00eb salc\u00eb pikante italiane q\u00eb do t\u00eb jet\u00eb gati p\u00ebr 20 minuta - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Karkalecat fra diavolo jan\u00eb nj\u00eb pjat\u00eb e shijshme italiane me karkaleca t\u00eb p\u00ebrgatitura n\u00eb nj\u00eb salc\u00eb domatesh t\u00eb pasur dhe pikante me hudh\u00ebr, ver\u00eb t\u00eb bardh\u00eb dhe majdanoz t\u00eb fresk\u00ebt. Kjo recet\u00eb \u00ebsht\u00eb gati vet\u00ebm n\u00eb 20 minuta dhe shkon shum\u00eb mir\u00eb me buk\u00eb krokante, makarona ose oriz. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/16\/nje-recete-per-nje-salce-pikante-italiane-qe-do-te-jete-gati-per-20-minuta\/","og_locale":"en_US","og_type":"article","og_title":"\u00a0Nj\u00eb recet\u00eb p\u00ebr nj\u00eb salc\u00eb pikante italiane q\u00eb do t\u00eb jet\u00eb gati p\u00ebr 20 minuta - Kosova Times","og_description":"Karkalecat fra diavolo jan\u00eb nj\u00eb pjat\u00eb e shijshme italiane me karkaleca t\u00eb p\u00ebrgatitura n\u00eb nj\u00eb salc\u00eb domatesh t\u00eb pasur dhe pikante me hudh\u00ebr, ver\u00eb t\u00eb bardh\u00eb dhe majdanoz t\u00eb fresk\u00ebt. Kjo recet\u00eb \u00ebsht\u00eb gati vet\u00ebm n\u00eb 20 minuta dhe shkon shum\u00eb mir\u00eb me buk\u00eb krokante, makarona ose oriz. 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