{"id":28127,"date":"2026-08-17T12:58:18","date_gmt":"2026-08-17T10:58:18","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=28127"},"modified":"2026-08-17T12:58:22","modified_gmt":"2026-08-17T10:58:22","slug":"nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/17\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\/","title":{"rendered":"Nj\u00eb recet\u00eb q\u00eb do t&#8217;ju shp\u00ebtoj\u00eb jav\u00ebn e pun\u00ebs: Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kofsha pule l\u00ebngshme me proshut\u00eb krokante, mis\u00ebr t\u00eb \u00ebmb\u00ebl dhe gjalp\u00eb hudhre me trumz\u00eb t\u00eb fresk\u00ebt bashkohen n\u00eb nj\u00eb pjat\u00eb t\u00eb pasur dhe aromatike q\u00eb nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u2019u p\u00ebrgatitur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pula n\u00eb nj\u00eb salc\u00eb kremoze me mis\u00ebr, proshut\u00eb dhe hudh\u00ebr<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer dhe e leht\u00eb p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb shijshme dhe kremoze familjare gjat\u00eb jav\u00ebs. Kofsha pule l\u00ebng\u00ebse me proshut\u00eb krokante, mis\u00ebr t\u00eb \u00ebmb\u00ebl dhe gjalp\u00eb hudhre me trumz\u00eb t\u00eb fresk\u00ebt bashkohen n\u00eb nj\u00eb pjat\u00eb t\u00eb pasur dhe aromatike q\u00eb nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u2019u p\u00ebrgatitur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kofsh\u00ebt e pul\u00ebs n\u00eb k\u00ebt\u00eb recet\u00eb mund t\u00eb&nbsp;<strong>z\u00ebvend\u00ebsohen me gjoks pule<\/strong>&nbsp;. Meqen\u00ebse gjoksat jan\u00eb m\u00eb t\u00eb holl\u00eb dhe gatuhen m\u00eb shpejt, kini kujdes t\u00eb mos i teproni me gatimin q\u00eb t\u00eb mbeten l\u00ebngsh\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cilado version q\u00eb t\u00eb zgjidhni &#8211; shijoni vaktin tuaj!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g gjalp\u00eb, i prer\u00eb n\u00eb copa dhe i zbutur n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>2 thelpinj hudhre, t\u00eb shtypur<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji gjethe trumze t\u00eb fresk\u00ebta t\u00eb grira<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji vaj ulliri<\/li>\n\n\n\n<li>6 kofsh\u00eb pule me l\u00ebkur\u00eb dhe kocka<\/li>\n\n\n\n<li>6 feta proshute, t\u00eb grira trash\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb, e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 k\u00ebrcej selino, t\u00eb prer\u00eb n\u00eb feta<\/li>\n\n\n\n<li>4 kallinj misri, vet\u00ebm kokrra<\/li>\n\n\n\n<li>300 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>180 ml l\u00ebng pule<\/li>\n\n\n\n<li>250 g fasule t\u00eb gjera t\u00eb ngrira, t\u00eb shkrira dhe t\u00eb q\u00ebruara<\/li>\n\n\n\n<li>gjethe rukola, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb salc\u00eb kremoze misri, proshute dhe hudhre &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni gjalpin e zbutur, hudhr\u00ebn e shtypur dhe trumz\u00ebn. Shtypeni mir\u00eb gjith\u00e7ka me pirun dhe p\u00ebrziejini. Transferoni p\u00ebrzierjen n\u00eb nj\u00eb cop\u00eb let\u00ebr pjekjeje, formojeni n\u00eb nj\u00eb role dhe mb\u00ebshtilleni fort. Vendoseni n\u00eb frigorifer.<\/li>\n\n\n\n<li>Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh e t\u00eb thell\u00eb n\u00eb zjarr mesatar. Vendosni gjysm\u00ebn e pul\u00ebs n\u00eb tigan, me l\u00ebkur\u00ebn posht\u00eb. Gatuajeni p\u00ebr rreth 5 minuta, ose derisa l\u00ebkura t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Kthejeni mishin dhe gatuajeni p\u00ebr 1 minut\u00eb tjet\u00ebr, pastaj vendoseni n\u00eb nj\u00eb pjat\u00eb. P\u00ebrs\u00ebriteni me pul\u00ebn e mbetur.<\/li>\n\n\n\n<li>Shtoni proshut\u00ebn e grir\u00eb n\u00eb t\u00eb nj\u00ebjtin tigan dhe skuqeni p\u00ebr rreth 3 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb art\u00eb dhe t\u00eb b\u00ebhet krokante. Transferojeni n\u00eb pjat\u00ebn me pul\u00ebn.<\/li>\n\n\n\n<li>Ulni nxeht\u00ebsin\u00eb n\u00eb mesatare dhe hiqni yndyr\u00ebn e tep\u00ebrt nga tigani, duke l\u00ebn\u00eb rreth 2 lug\u00eb gjelle. Shtoni qep\u00ebn e grir\u00eb dhe selinon\u00eb dhe kaurdisini p\u00ebr rreth 5 minuta, duke i p\u00ebrzier her\u00eb pas here, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>P\u00ebrzieni misrin, kremin e gatimit dhe l\u00ebngun e pul\u00ebs.<\/li>\n\n\n\n<li>P\u00ebrzieni proshut\u00ebn e skuqur. Pastaj kthejeni pul\u00ebn n\u00eb tigan, me l\u00ebkur\u00ebn lart. L\u00ebreni salc\u00ebn t\u00eb vloj\u00eb, pastaj ulni nxeht\u00ebsin\u00eb n\u00eb mesatare-t\u00eb ul\u00ebt.<\/li>\n\n\n\n<li>Gatuajeni p\u00ebr rreth 30 minuta, ose derisa pula t\u00eb jet\u00eb gatuar plot\u00ebsisht dhe salca t\u00eb jet\u00eb pak\u00ebsuar dhe trashur. Shtoni fasulet e gjera t\u00eb pastruara gjat\u00eb 10 minutave t\u00eb fundit t\u00eb gatimit.<\/li>\n\n\n\n<li>Hiqeni tenxheren nga zjarri. Pritini gjalpin e ftohur me hudh\u00ebr n\u00eb unaza dhe shp\u00ebrndajeni mbi pul\u00eb. L\u00ebreni t\u00eb shkrihet p\u00ebr disa \u00e7aste dhe pasurojeni salc\u00ebn me aromat e saj.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni pul\u00ebn menj\u00ebher\u00eb, me rukola t\u00eb fresk\u00ebt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kofsha pule l\u00ebngshme me proshut\u00eb krokante, mis\u00ebr t\u00eb \u00ebmb\u00ebl dhe gjalp\u00eb hudhre me trumz\u00eb t\u00eb fresk\u00ebt bashkohen n\u00eb nj\u00eb pjat\u00eb t\u00eb pasur dhe aromatike q\u00eb nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Pula n\u00eb nj\u00eb salc\u00eb kremoze me mis\u00ebr, proshut\u00eb dhe hudh\u00ebr\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer dhe e leht\u00eb p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":28128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-28127","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nj\u00eb recet\u00eb q\u00eb do t&#039;ju shp\u00ebtoj\u00eb jav\u00ebn e pun\u00ebs: Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/17\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb recet\u00eb q\u00eb do t&#039;ju shp\u00ebtoj\u00eb jav\u00ebn e pun\u00ebs: Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kofsha pule l\u00ebngshme me proshut\u00eb krokante, mis\u00ebr t\u00eb \u00ebmb\u00ebl dhe gjalp\u00eb hudhre me trumz\u00eb t\u00eb fresk\u00ebt bashkohen n\u00eb nj\u00eb pjat\u00eb t\u00eb pasur dhe aromatike q\u00eb nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Pula n\u00eb nj\u00eb salc\u00eb kremoze me mis\u00ebr, proshut\u00eb dhe hudh\u00ebr\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer dhe e leht\u00eb p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/17\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-17T10:58:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T10:58:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/08\/Pule.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Nj\u00eb recet\u00eb q\u00eb do t&#8217;ju shp\u00ebtoj\u00eb jav\u00ebn e pun\u00ebs: Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher\",\"datePublished\":\"2026-08-17T10:58:18+00:00\",\"dateModified\":\"2026-08-17T10:58:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/\"},\"wordCount\":616,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Pule.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/17\\\/nje-recete-qe-do-tju-shpetoje-javen-e-punes-pule-ne-nje-salce-kremoze-misri-proshute-dhe-hudher\\\/\",\"name\":\"Nj\u00eb recet\u00eb q\u00eb do t'ju shp\u00ebtoj\u00eb jav\u00ebn e pun\u00ebs: Pul\u00eb n\u00eb nj\u00eb salc\u00eb kremoze misri, proshute dhe hudher - 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