{"id":28130,"date":"2026-08-17T13:02:53","date_gmt":"2026-08-17T11:02:53","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=28130"},"modified":"2026-08-17T13:02:55","modified_gmt":"2026-08-17T11:02:55","slug":"do-ta-hanim-cdo-dite-pule-keri-pikante-kremoze-dhe-plot-shije","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/17\/do-ta-hanim-cdo-dite-pule-keri-pikante-kremoze-dhe-plot-shije\/","title":{"rendered":"Do ta hanim \u00e7do dit\u00eb: Pule keri pikante, kremoze dhe plot shije."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Me disa er\u00ebza baz\u00eb, pul\u00eb cil\u00ebsore dhe pak durim, mund ta p\u00ebrgatitni vet\u00eb leht\u00ebsisht k\u00ebt\u00eb pjat\u00eb aromatike.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P<strong>ul\u00eb me keri pikante<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb magjeps me aromat e saj t\u00eb pasura, kombinimin e er\u00ebzave dhe salc\u00ebn kremoze, s\u00eb cil\u00ebs \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh. Sot, ekzistojn\u00eb versione t\u00eb shumta t\u00eb k\u00ebsaj pjate n\u00eb t\u00eb gjith\u00eb bot\u00ebn &#8211; nga varietetet e buta dhe kremoze deri te ato djeg\u00ebse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lajmi i mir\u00eb \u00ebsht\u00eb se nuk keni nevoj\u00eb t\u00eb jeni nj\u00eb kuzhinier profesionist p\u00ebr t\u00eb p\u00ebrgatitur kerri-n perfekt t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi. Me disa er\u00ebza baz\u00eb, pul\u00eb cil\u00ebsore dhe pak durim,&nbsp;<strong>mund ta p\u00ebrgatisni leht\u00ebsisht<\/strong>&nbsp;vet\u00eb k\u00ebt\u00eb pjat\u00eb t\u00eb shijshme. Sh\u00ebrbejeni me oriz basmati t\u00eb gatuar ose buk\u00eb t\u00eb ngroht\u00eb naan, sallat\u00eb me kastravec dhe kos ose thjerr\u00ebza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pule keri pikante &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g kofsh\u00eb ose gjoks pule pa kocka, t\u00eb prera n\u00eb copa<\/li>\n\n\n\n<li>2 qep\u00eb t\u00eb m\u00ebdha, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>2 domate, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>nj\u00eb cop\u00eb xhenxhefil (rreth 2.5 cm), e grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj (perimesh ose kokosi)<\/li>\n\n\n\n<li>1 lug\u00eb gjelle spec djeg\u00ebs t\u00eb bluar ose pluhur speci djeg\u00ebs<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji shafran i Indis\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kumin t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji koriand\u00ebr t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji garam masala<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i kuq i \u00ebmb\u00ebl i bluar<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji piper kajen (opsionale)<\/li>\n\n\n\n<li>240 ml qum\u00ebsht kokosi ose kos t\u00eb thjesht\u00eb<\/li>\n\n\n\n<li>240 ml l\u00ebng pule ose uj\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>majdanoz ose koriand\u00ebr i fresk\u00ebt, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni copat e pul\u00ebs me gjysm\u00ebn e hudhr\u00ebs s\u00eb grir\u00eb, gjysm\u00ebn e xhenxhefilit dhe nj\u00eb maj\u00eb kripe. L\u00ebrini m\u00ebnjan\u00eb p\u00ebr rreth dhjet\u00eb minuta nd\u00ebrsa p\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb.<\/li>\n\n\n\n<li>N\u00ebse d\u00ebshironi nj\u00eb salc\u00eb plot\u00ebsisht t\u00eb l\u00ebmuar, mund t\u00eb b\u00ebni pure qep\u00ebn, domatet, hudhr\u00ebn e mbetur dhe xhenxhefilin me nj\u00eb blender dore derisa t\u00eb formohet nj\u00eb past\u00eb e trash\u00eb. P\u00ebr nj\u00eb version m\u00eb rustik, l\u00ebrini p\u00ebrb\u00ebr\u00ebsit t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Ngrohni vajin n\u00eb nj\u00eb tigan ose tenxhere t\u00eb thell\u00eb n\u00eb zjarr mesatar. Shtoni qep\u00ebn dhe kaurdiseni p\u00ebr 5 deri n\u00eb 7 minuta derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb art\u00eb dhe t\u00eb karamelizohet leht\u00eb.<\/li>\n\n\n\n<li>P\u00ebrzieni specin djeg\u00ebs, shafranin e Indis\u00eb, qimnonin, koriandrin, paprik\u00ebn dhe specin kajen. Skuqni er\u00ebzat shkurtimisht p\u00ebr 1 deri n\u00eb 2 minuta q\u00eb t\u00eb l\u00ebshojn\u00eb arom\u00ebn e tyre.<\/li>\n\n\n\n<li>Shtoni domatet dhe gatuajini p\u00ebr disa minuta derisa p\u00ebrzierja t\u00eb trashet dhe vaji t\u00eb filloj\u00eb t\u00eb dal\u00eb ngadal\u00eb n\u00eb sip\u00ebrfaqe.<\/li>\n\n\n\n<li>Shtoni pul\u00ebn e marinuar dhe skuqeni shkurt nga t\u00eb gjitha an\u00ebt, rreth 5 deri n\u00eb 7 minuta.<\/li>\n\n\n\n<li>Hidhni qum\u00ebshtin e kokosit dhe l\u00ebngun e pul\u00ebs dhe p\u00ebrziejini mir\u00eb. Pasi kari t\u00eb ket\u00eb filluar t\u00eb ziej\u00eb, ulni nxeht\u00ebsin\u00eb, mbulojeni dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 20 deri n\u00eb 25 minuta, duke i p\u00ebrzier her\u00eb pas here.<\/li>\n\n\n\n<li>Drejt fundit, shtoni garam masala dhe l\u00ebreni t\u00eb gatuhet ngadal\u00eb p\u00ebr 5 minuta t\u00eb tjera n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb gjitha shijet t\u00eb kombinohen.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me majdanoz ose koriand\u00ebr t\u00eb fresk\u00ebt dhe sh\u00ebrbejeni t\u00eb ngroht\u00eb me oriz basmati t\u00eb gatuar, buk\u00eb naan ose simite t\u00eb b\u00ebra n\u00eb sht\u00ebpi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Me disa er\u00ebza baz\u00eb, pul\u00eb cil\u00ebsore dhe pak durim, mund ta p\u00ebrgatitni vet\u00eb leht\u00ebsisht k\u00ebt\u00eb pjat\u00eb aromatike. Pul\u00eb me keri pikante\u00a0\u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb magjeps me aromat e saj t\u00eb pasura, kombinimin e er\u00ebzave dhe salc\u00ebn kremoze, s\u00eb cil\u00ebs \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh. Sot, ekzistojn\u00eb versione t\u00eb shumta t\u00eb k\u00ebsaj pjate n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":28131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-28130","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do ta hanim \u00e7do dit\u00eb: Pule keri pikante, kremoze dhe plot shije. - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/17\/do-ta-hanim-cdo-dite-pule-keri-pikante-kremoze-dhe-plot-shije\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do ta hanim \u00e7do dit\u00eb: Pule keri pikante, kremoze dhe plot shije. - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Me disa er\u00ebza baz\u00eb, pul\u00eb cil\u00ebsore dhe pak durim, mund ta p\u00ebrgatitni vet\u00eb leht\u00ebsisht k\u00ebt\u00eb pjat\u00eb aromatike. 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Pul\u00eb me keri pikante\u00a0\u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb magjeps me aromat e saj t\u00eb pasura, kombinimin e er\u00ebzave dhe salc\u00ebn kremoze, s\u00eb cil\u00ebs \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u2019i rezistosh. 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