Sgroppino, nj\u00eb koktej q\u00eb duket si \u00ebmb\u00eblsir\u00eb p\u00ebr f\u00ebmij\u00eb, e ka origjin\u00ebn n\u00eb Venecia, ku pihet rregullisht n\u00eb mbr\u00ebmjet e ngrohta t\u00eb ver\u00ebs. P\u00ebrve\u00e7se \u00ebsht\u00eb nj\u00eb pije e k\u00ebndshme freskuese, p\u00ebrmir\u00ebson edhe humorin, por kini kujdes – \u00ebsht\u00eb nj\u00eb pije e rrezikshme.<\/p>\n\n\n\n
Sorbeja tradicionale italiane\u00a0\u00a0 Sgroppino<\/em> dikur p\u00ebrdorej si “pastrues” p\u00ebr t\u00eb p\u00ebrgatitur qiellz\u00ebn p\u00ebr nj\u00eb pjat\u00eb t\u00eb re ushqimi, por me kalimin e koh\u00ebs \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb sukses n\u00eb pasditet e qeta<\/strong> dhe mbr\u00ebmjet e ngrohta. \u00cbsht\u00eb mjaft e thjesht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur n\u00eb sht\u00ebpi dhe, m\u00eb e mira nga t\u00eb gjitha, nuk k\u00ebrkon p\u00ebrb\u00ebr\u00ebs t\u00eb shumt\u00eb ose t\u00eb shtrenjt\u00eb.<\/p>\n\n\n\n N\u00ebse d\u00ebshironi t\u00eb b\u00ebni sgroppino<\/em> me luleshtrydhe, <\/strong> s\u00eb pari sp\u00ebrkatini me sheqer, l\u00ebrini p\u00ebr gjysm\u00eb ore, pastaj p\u00ebrziejini me pak uj\u00eb (n\u00ebse \u00ebsht\u00eb e nevojshme). Kalojini n\u00eb nj\u00eb sit\u00eb t\u00eb im\u00ebt, m\u00eb pas p\u00ebrziejini me sorbet limoni dhe hidhni ngadal\u00eb ver\u00ebn e gazuar.<\/strong><\/p>\n\n\n\n P\u00ebrb\u00ebr\u00ebsit p\u00ebr sgroppino<\/em> klasik :<\/strong><\/p>\n\n\n\n P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n 1. Vendosni sorbetin, vodk\u00ebn dhe 150 ml prosecco<\/em> n\u00eb nj\u00eb shaker ose en\u00eb plastike q\u00eb mund ta mbuloni dhe tundeni mir\u00eb.<\/p>\n\n\n\n 2. Hidheni n\u00eb gota dhe shtoni sip\u00ebr proseccon<\/em> e mbetur .<\/p>\n\n\n\n K\u00ebshill\u00eb:<\/strong> P\u00ebrgatitni sorbet limoni duke zier 200 ml uj\u00eb me 100 g sheqer n\u00eb nj\u00eb tenxhere. P\u00ebrziejini her\u00eb pas here dhe kur sheqeri t\u00eb jet\u00eb tretur, l\u00ebreni shurupin t\u00eb ftohet. Hidheni shurupin n\u00eb nj\u00eb en\u00eb me 200 ml l\u00ebng limoni dhe vendoseni n\u00eb frigorifer q\u00eb t\u00eb ngurt\u00ebsohet. Nd\u00ebrsa ftohet, p\u00ebrziejeni p\u00ebrzierjen disa her\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" Sgroppino, nj\u00eb koktej q\u00eb duket si \u00ebmb\u00eblsir\u00eb p\u00ebr f\u00ebmij\u00eb, e ka origjin\u00ebn n\u00eb Venecia, ku pihet rregullisht n\u00eb mbr\u00ebmjet e ngrohta t\u00eb ver\u00ebs. P\u00ebrve\u00e7se \u00ebsht\u00eb nj\u00eb pije e k\u00ebndshme freskuese, p\u00ebrmir\u00ebson edhe humorin, por kini kujdes – \u00ebsht\u00eb nj\u00eb pije e rrezikshme. Sorbeja tradicionale italiane\u00a0\u00a0me limon,\u00a0vodka dhe\u00a0prosecco ka marr\u00eb fytyra t\u00eb reja me kalimin e […]<\/p>\n","protected":false},"author":4,"featured_media":28134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-28133","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
me limon,<\/strong>\u00a0vodka dhe\u00a0
prosecco ka marr\u00eb fytyra t\u00eb reja me kalimin e koh\u00ebs. Variacione t\u00eb tem\u00ebs\u00a0<\/em>
s\u00eb sgroppino<\/strong><\/em>\u00a0p\u00ebrgatiten n\u00eb t\u00eb gjith\u00eb bot\u00ebn\u00a0
, duke kombinuar fruta t\u00eb ndryshme, si luleshtrydhe, grejpfrut ose portokalle me vodka, por edhe xhin,\u00a0
limoncello<\/em>\u00a0ose tekila. Mjeshtrave t\u00eb koktejleve u lejohet t\u00eb b\u00ebjn\u00eb \u00e7do gj\u00eb, duke p\u00ebrfshir\u00eb shtimin e\u00a0
shurupeve aromatike,<\/strong>\u00a0bim\u00ebve ose aromatizuesve.<\/p>\n\n\n\n\n