{"id":2856,"date":"2026-03-02T17:46:10","date_gmt":"2026-03-02T17:46:10","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=2856"},"modified":"2026-03-02T17:46:10","modified_gmt":"2026-03-02T17:46:10","slug":"embelsira-qe-thuhet-se-jane-me-te-mira-se-kroasanet-nje-hit-korean-qe-mund-ta-pergatisni-lehtesisht-ne-shtepi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/02\/embelsira-qe-thuhet-se-jane-me-te-mira-se-kroasanet-nje-hit-korean-qe-mund-ta-pergatisni-lehtesisht-ne-shtepi\/","title":{"rendered":"\u00cbmb\u00eblsira q\u00eb thuhet se jan\u00eb m\u00eb t\u00eb mira se kroasan\u00ebt: Nj\u00eb hit korean q\u00eb mund ta p\u00ebrgatisni leht\u00ebsisht n\u00eb sht\u00ebpi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brumi mb\u00ebshtillet si nj\u00eb kroasan, por me nj\u00eb cop\u00eb t\u00eb vog\u00ebl gjalpi t\u00eb mb\u00ebshtjell\u00eb me brumin n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb ket\u00eb nj\u00eb vrim\u00eb n\u00eb mes. Pak gjalp\u00eb pikon n\u00eb tepsi dhe piqet n\u00ebn brum\u00eb. Kjo krijon koren karakteristike krokante n\u00eb fund&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shio Pan \u00ebsht\u00eb nj\u00eb brum\u00eb japonez krokante q\u00eb p\u00ebrshkruhet si nj\u00eb p\u00ebrzierje midis nj\u00eb kroasani dhe nj\u00eb buke me qum\u00ebsht &#8211; \u00ebsht\u00eb e but\u00eb nga brenda dhe ka nj\u00eb kore t\u00eb art\u00eb dhe t\u00eb kripur nga jasht\u00eb q\u00eb ia detyrohet krokantes s\u00eb saj gjalpit. N\u00eb koreanisht, quhet sogeum-ppang. Buka e vog\u00ebl e dashur u pjek p\u00ebr her\u00eb t\u00eb par\u00eb nga furra japoneze Pain Maison n\u00eb fund t\u00eb vitit 2014, por fitoi popullaritet t\u00eb v\u00ebrtet\u00eb n\u00eb Kore, ku \u00ebsht\u00eb e mbushur me mbushje t\u00eb ndryshme t\u00eb \u00ebmbla dhe t\u00eb kripura. Shio Pan ka nj\u00eb shije t\u00eb theksuar t\u00eb kripur (por jo shum\u00eb t\u00eb kripur) sepse kripa i shtohet vet\u00eb brumit, por edhe sp\u00ebrkatet sip\u00ebr. Brumi mb\u00ebshtillet si nj\u00eb kroasant, por n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb q\u00eb nj\u00eb cop\u00eb e vog\u00ebl gjalpi mb\u00ebshtillet s\u00eb bashku me brumin n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb ket\u00eb nj\u00eb vrim\u00eb n\u00eb mes. Pak nga gjalpi piqet n\u00eb tepsi dhe piqet n\u00ebn brum\u00eb. Kjo \u00ebsht\u00eb ajo q\u00eb krijon koren karakteristike krokante n\u00eb fund.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shio Pan &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>14 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>60 ml uj\u00eb<\/li>\n\n\n\n<li>155 ml qum\u00ebsht<\/li>\n\n\n\n<li>8 g krip\u00eb<\/li>\n\n\n\n<li>310 g miell buke (ose miell i thjesht\u00eb me p\u00ebrmbajtje t\u00eb lart\u00eb proteinash)<\/li>\n\n\n\n<li>40 g sheqer<\/li>\n\n\n\n<li>7 g maja e that\u00eb e menj\u00ebhershme (1 qese)<\/li>\n\n\n\n<li>30 g gjalp\u00eb, i zbutur dhe i prer\u00eb n\u00eb kube<\/li>\n\n\n\n<li>200 g gjalp\u00eb i ftoht\u00eb (i prer\u00eb n\u00eb 8 copa prej 25 g secila)<\/li>\n\n\n\n<li>Krip\u00eb deti e trash\u00eb p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Shio Pan &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl, p\u00ebrzieni s\u00eb bashku 14 g miell dhe uj\u00eb. Ngroheni n\u00eb zjarr t\u00eb ul\u00ebt derisa p\u00ebrzierja t\u00eb arrij\u00eb 65\u00b0C. Shtoni gradualisht qum\u00ebshtin me nj\u00eb rrjedh\u00eb t\u00eb holl\u00eb, pastaj shtoni krip\u00ebn dhe p\u00ebrzieni mir\u00eb.<\/li>\n\n\n\n<li>N\u00eb tasin e nj\u00eb mikseri, kombinoni miellin e buk\u00ebs, sheqerin dhe majan\u00eb. Shtoni p\u00ebrzierjen e miellit, ujit dhe qum\u00ebshtit dhe p\u00ebrzieni me nj\u00eb shpatull derisa t\u00eb p\u00ebrftoni nj\u00eb tekstur\u00eb brumi t\u00eb trash\u00eb. P\u00ebrzieni p\u00ebr 1 minut\u00eb n\u00eb shpejt\u00ebsi t\u00eb ul\u00ebt derisa brumi t\u00eb filloj\u00eb t\u00eb bashkohet.<\/li>\n\n\n\n<li>Shtoni gjalpin e zbutur, kub pas kubi, nd\u00ebrsa mikseri \u00ebsht\u00eb n\u00eb pun\u00eb. Rritni shpejt\u00ebsin\u00eb n\u00eb mesatare dhe p\u00ebrzieni p\u00ebr 14\u201317 minuta, derisa t\u00eb formohet gluteni. Kthejeni brumin her\u00eb pas here p\u00ebr t&#8217;u siguruar q\u00eb p\u00ebrzierja t\u00eb jet\u00eb e nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>Brumi \u00ebsht\u00eb gati kur mund ta shtriqni holl\u00eb midis gishtave pa u thyer. Form\u00ebsojeni n\u00eb nj\u00eb top dhe vendoseni n\u00eb nj\u00eb tas t\u00eb lyer me vaj. Mbulojeni dhe l\u00ebreni t\u00eb fryhet n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr 1\u20131,5 or\u00eb, derisa t\u00eb dyfishohet n\u00eb madh\u00ebsi. Pritini gjalpin e ftoht\u00eb n\u00eb 8 copa t\u00eb barabarta (25 g secila) dhe mbajeni n\u00eb frigorifer derisa t\u00eb jet\u00eb gati p\u00ebr t\u2019u p\u00ebrdorur.<\/li>\n\n\n\n<li>Ndani brumin n\u00eb 8 copa prej rreth 75 g secila (rreth 600 g n\u00eb total). Formoni topa, mbulojini dhe l\u00ebrini t\u00eb pushojn\u00eb p\u00ebr 20 minuta. Pastaj rrotullojini n\u00eb form\u00ebn e nj\u00eb &#8220;karrote&#8221; &#8211; nj\u00eb cilindri me nj\u00eb skaj m\u00eb t\u00eb holl\u00eb. Mbulojeni p\u00ebrs\u00ebri dhe l\u00ebrini t\u00eb pushojn\u00eb p\u00ebr 20 minuta.<\/li>\n\n\n\n<li>Hapni an\u00ebn m\u00eb t\u00eb gjer\u00eb larg jush. Duke mbajtur an\u00ebn m\u00eb t\u00eb ngusht\u00eb, t\u00ebrhiqeni drejt jush nd\u00ebrsa e rrotulloni. Synoni p\u00ebr rreth 10 cm t\u00eb gjer\u00eb n\u00eb pik\u00ebn m\u00eb t\u00eb gjer\u00eb dhe rreth 40 cm t\u00eb gjat\u00eb. Pritini skajet me nj\u00eb prer\u00ebs picash n\u00ebse d\u00ebshironi.<\/li>\n\n\n\n<li>Vendosni nj\u00eb cop\u00eb gjalp\u00eb t\u00eb ftoht\u00eb n\u00eb an\u00ebn m\u00eb t\u00eb gjer\u00eb dhe rrotullojeni drejt jush. Vendoseni n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje. L\u00ebrini t\u00eb fryhen p\u00ebr 1 or\u00eb n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb. Rrotullat jan\u00eb gati kur t\u00eb jen\u00eb duksh\u00ebm t\u00eb fryra dhe t\u00eb buta.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn n\u00eb: 190\u00b0C me ventilator ose 210\u00b0C me ventilator. Vendosni nj\u00eb tepsi me rreth 2\u20133 cm uj\u00eb (p\u00ebr avull) n\u00eb fund t\u00eb furr\u00ebs. Sp\u00ebrkatni \u00e7do brum\u00eb me uj\u00eb dhe sp\u00ebrkatni me krip\u00eb t\u00eb trash\u00eb. Piqeni p\u00ebr 19 minuta, duke e kthyer tepsin\u00eb pas 15 minutash. L\u00ebreni t\u00eb ftohet p\u00ebr 10 minuta \u2014 dhe shijojeni!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"\"><iframe loading=\"lazy\" title=\"Salt Bread Shio Pan - Crispy Buttery &amp; Incredible! @notquitenigella  #recipe #bread\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/uVYAdgZZJQY?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Brumi mb\u00ebshtillet si nj\u00eb kroasan, por me nj\u00eb cop\u00eb t\u00eb vog\u00ebl gjalpi t\u00eb mb\u00ebshtjell\u00eb me brumin n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb ket\u00eb nj\u00eb vrim\u00eb n\u00eb mes. Pak gjalp\u00eb pikon n\u00eb tepsi dhe piqet n\u00ebn brum\u00eb. Kjo krijon koren karakteristike krokante n\u00eb fund&#8230; Shio Pan \u00ebsht\u00eb nj\u00eb brum\u00eb japonez krokante q\u00eb p\u00ebrshkruhet si nj\u00eb p\u00ebrzierje midis [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-2856","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00cbmb\u00eblsira q\u00eb thuhet se jan\u00eb m\u00eb t\u00eb mira se kroasan\u00ebt: Nj\u00eb hit korean q\u00eb mund ta p\u00ebrgatisni leht\u00ebsisht n\u00eb sht\u00ebpi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/02\/embelsira-qe-thuhet-se-jane-me-te-mira-se-kroasanet-nje-hit-korean-qe-mund-ta-pergatisni-lehtesisht-ne-shtepi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cbmb\u00eblsira q\u00eb thuhet se jan\u00eb m\u00eb t\u00eb mira se kroasan\u00ebt: Nj\u00eb hit korean q\u00eb mund ta p\u00ebrgatisni leht\u00ebsisht n\u00eb sht\u00ebpi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Brumi mb\u00ebshtillet si nj\u00eb kroasan, por me nj\u00eb cop\u00eb t\u00eb vog\u00ebl gjalpi t\u00eb mb\u00ebshtjell\u00eb me brumin n\u00eb m\u00ebnyr\u00eb q\u00eb brumi t\u00eb ket\u00eb nj\u00eb vrim\u00eb n\u00eb mes. 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