{"id":28599,"date":"2026-08-20T11:07:55","date_gmt":"2026-08-20T09:07:55","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=28599"},"modified":"2026-08-20T11:09:34","modified_gmt":"2026-08-20T09:09:34","slug":"28599","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/","title":{"rendered":"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate"},"content":{"rendered":"\n

N\u00eb Itali p\u00ebrdoren varietete q\u00eb thithin mir\u00eb l\u00ebngun pa humbur struktur\u00ebn e tyre, si Carnaroli, Arborio ose Originario. Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por nuk duhet t\u00eb b\u00ebhet i but\u00eb pas gatimit. Prandaj, orizi p\u00ebr rizoto \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer…Domatet e mbushura me oriz dhe patate t\u00eb pjekura<\/strong>\u00a0, t\u00eb njohura n\u00eb Itali si\u00a0pomodori col riso e patate,<\/em>\u00a0jan\u00eb nj\u00eb nga ato gatime t\u00eb thjeshta q\u00eb p\u00ebrshkruajn\u00eb m\u00eb s\u00eb miri gatimin sht\u00ebpiak romak – ose\u00a0gatimin e dobet italian .\u00a0Disa p\u00ebrb\u00ebr\u00ebs sezonal\u00eb, pak vaj ulliri dhe bim\u00eb t\u00eb fresk\u00ebta jan\u00eb t\u00eb mjaftueshme p\u00ebr drek\u00ebn perfekte.N\u00eb trend<\/p>\n\n\n\n

Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Nj\u00eb recet\u00eb p\u00ebr domate t\u00eb shijshme me oriz dhe patate<\/p>\n\n\n\n

N\u00eb Rom\u00eb, domatet e mbushura jan\u00eb nj\u00eb klasik veror.<\/strong> Ato p\u00ebrgatiten nga domate t\u00eb m\u00ebdha, t\u00eb pjekura, por ende t\u00eb forta, me maj\u00ebn t\u00eb prer\u00eb dhe pjes\u00ebn e brendshme t\u00eb zbraz\u00ebt. Tuli dhe l\u00ebngu nuk hidhen, por b\u00ebhen baza e mbushjes: ato p\u00ebrzihen me oriz t\u00eb gjall\u00eb, hudh\u00ebr, borzilok, vaj ulliri dhe er\u00ebza. Domatet m\u00eb pas mbushen p\u00ebrs\u00ebri, mbulohen me kapak\u00ebt e tyre dhe piqen s\u00eb bashku me patatet. Metoda e p\u00ebrgatitjes \u00ebsht\u00eb nj\u00eb nga arsyet pse kjo pjat\u00eb \u00ebsht\u00eb kaq e shijshme.<\/p>\n\n\n\n

N\u00eb versionin tradicional, orizi nuk gatuhet paraprakisht,<\/strong> por lihet t\u00eb q\u00ebndroj\u00eb p\u00ebr pak koh\u00eb n\u00eb l\u00ebngun dhe tulin e domates para se t\u00eb piqet. N\u00eb furr\u00eb, ai vazhdon t\u00eb thith\u00eb l\u00ebngjet e shijshme, vajin e ullirit dhe aromat e er\u00ebzave, duke u b\u00ebr\u00eb jasht\u00ebzakonisht l\u00ebngsh\u00ebm dhe aromatik. Patatet jan\u00eb pjesa e preferuar e gatimit p\u00ebr shum\u00eb njer\u00ebz – t\u00eb vendosura rreth ose n\u00ebn domate, ato thithin l\u00ebngjet gjat\u00eb pjekjes, duke u dh\u00ebn\u00eb atyre nj\u00eb shije intensive dhe skaje t\u00eb skuqura.<\/p>\n\n\n\n

Nuk \u00ebsht\u00eb sekret pse domatet e mbushura me oriz jan\u00eb kaq t\u00eb njohura n\u00eb Itali. P\u00ebrb\u00ebr\u00ebsit jan\u00eb t\u00eb thjesht\u00eb dhe t\u00eb p\u00ebrballuesh\u00ebm<\/strong> , gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tenxhere t\u00eb vetme dhe p\u00ebrgatitja nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje. Plus, domatet e mbushura me oriz nuk kan\u00eb nevoj\u00eb t\u00eb serviren menj\u00ebher\u00eb pasi t\u00eb dalin nga furra. P\u00ebrkundrazi, ato jan\u00eb shum\u00eb t\u00eb mira t\u00eb vak\u00ebta ose n\u00eb temperatur\u00eb ambienti, kur shijet p\u00ebrzihen edhe m\u00eb mir\u00eb – q\u00eb do t\u00eb thot\u00eb se mund t\u2019i gatuani n\u00eb m\u00ebngjes, nd\u00ebrsa nuk \u00ebsht\u00eb aq e nxeht\u00eb.<\/p>\n\n\n\n

Sekreti \u00ebsht\u00eb te domatet e mira dhe orizi i v\u00ebrtet\u00eb.<\/h2>\n\n\n\n

P\u00ebr k\u00ebt\u00eb pjat\u00eb, domatet e m\u00ebdha e me mish, t\u00eb cilat jan\u00eb plot\u00ebsisht t\u00eb pjekura, por mjaftuesh\u00ebm t\u00eb forta p\u00ebr t\u00eb ruajtur form\u00ebn e tyre gjat\u00eb pjekjes, jan\u00eb m\u00eb t\u00eb mirat. Domatet e pjekura shum\u00eb dhe shum\u00eb t\u00eb holluara me uj\u00eb nuk jan\u00eb zgjidhja m\u00eb e mir\u00eb sepse mund t\u00eb bien dhe t’i japin mbushjes shum\u00eb l\u00ebng. Zgjedhja e orizit \u00ebsht\u00eb gjithashtu e r\u00ebnd\u00ebsishme. N\u00eb Itali, p\u00ebrdoren varietete q\u00eb thithin mir\u00eb l\u00ebngun pa humbur struktur\u00ebn e tyre, si\u00e7 jan\u00eb carnaroli<\/em> , arborio<\/em> ose originario . Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por nuk duhet t\u00eb b\u00ebhet i but\u00eb pas pjekjes. Prandaj, <\/em>orizi p\u00ebr rizoto<\/strong> \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer.<\/p>\n\n\n\n

Edhe pse nuk keni nevoj\u00eb ta nd\u00ebrlikoni m\u00eb tej k\u00ebt\u00eb pjat\u00eb: borziloku, hudhra, vaj i mir\u00eb ulliri, kripa dhe piperi jan\u00eb t\u00eb mjaftueshme, mund t\u00eb shtoni edhe kapari ose ullinj, nenexhik ose rigon, mocarela<\/em> ose skamorza<\/em> . Megjithat\u00eb, kombinimi i domateve, orizit dhe patateve mbetet ai q\u00eb ruan m\u00eb s\u00eb miri karakterin e nj\u00eb gatimi tradicional romak.<\/strong><\/p>\n\n\n\n

Domate t\u00eb mbushura me oriz me patate t\u00eb pjekura – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 5 domate t\u00eb m\u00ebdha, t\u00eb pjekura dhe t\u00eb forta<\/li>\n\n\n\n
  • 120 g oriz carnaroli ose arborio<\/li>\n\n\n\n
  • 500 g patate<\/li>\n\n\n\n
  • 1 thelb hudh\u00ebr<\/li>\n\n\n\n
  • 10 gjethe borziloku t\u00eb fresk\u00ebta<\/li>\n\n\n\n
  • vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n
  • krip\u00eb<\/li>\n\n\n\n
  • piper i zi i sapobluar<\/li>\n<\/ul>\n\n\n\n

    Domate t\u00eb mbushura me oriz me patate t\u00eb pjekura – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. P\u00ebrgatitni domatet. Lajini dhe pritini majat, por ruajini sepse do t\u00eb sh\u00ebrbejn\u00eb si kapak\u00eb m\u00eb von\u00eb. Duke p\u00ebrdorur nj\u00eb thik\u00eb ose lug\u00eb t\u00eb vog\u00ebl, hiqni me kujdes tulin, duke i l\u00ebn\u00eb muret e domates rreth 1 cm t\u00eb trasha.<\/li>\n\n\n\n
    2. Vendosni tulin e zbraz\u00ebt dhe l\u00ebngun e domates n\u00eb nj\u00eb tas. Shtoni borzilokun, thelbin e hudhr\u00ebs s\u00eb q\u00ebruar, 2 lug\u00eb gjelle vaj ulliri dhe sp\u00ebrkatini me krip\u00eb dhe piper. P\u00ebrziejini t\u00eb gjitha me nj\u00eb blender dore.<\/li>\n\n\n\n
    3. P\u00ebrzieni orizin e pap\u00ebrpunuar me p\u00ebrzierjen e domates dhe l\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr t\u00eb pakt\u00ebn 30 minuta q\u00eb t\u00eb filloj\u00eb t\u00eb thith\u00eb l\u00ebngjet dhe aromat.<\/li>\n\n\n\n
    4. Q\u00ebroni patatet dhe pritini n\u00eb feta. Rregullojini me vaj ulliri, krip\u00eb dhe piper dhe vendosini n\u00eb fund t\u00eb nj\u00eb tepsie t\u00eb madhe pjekjeje.<\/li>\n\n\n\n
    5. Mbushni domatet e zbraz\u00ebta me p\u00ebrzierjen e orizit dhe domates. Mos i mbushni deri n\u00eb maj\u00eb, pasi orizi do t\u00eb fryhet gjat\u00eb pjekjes. Mbulojini me majat e prera dhe vendosini n\u00eb en\u00ebn me patatet.<\/li>\n\n\n\n
    6. Hidhni pak m\u00eb shum\u00eb vaj ulliri mbi domatet dhe patatet dhe piqini n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 \u00b0C p\u00ebr rreth 45 deri n\u00eb 50 minuta, ose derisa orizi dhe patatet t\u00eb jen\u00eb zbutur dhe domatet t\u00eb jen\u00eb skuqur bukur.<\/li>\n\n\n\n
    7. L\u00ebrini t\u00eb ftohen pak para se t\u2019i servirni. Sh\u00ebrbejini t\u00eb ngrohta, t\u00eb vak\u00ebta ose n\u00eb temperatur\u00eb ambienti.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      N\u00eb Itali p\u00ebrdoren varietete q\u00eb thithin mir\u00eb l\u00ebngun pa humbur struktur\u00ebn e tyre, si Carnaroli, Arborio ose Originario. Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por nuk duhet t\u00eb b\u00ebhet i but\u00eb pas gatimit. Prandaj, orizi p\u00ebr rizoto \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer…Domatet e mbushura me oriz dhe patate t\u00eb pjekura\u00a0, t\u00eb njohura n\u00eb Itali […]<\/p>\n","protected":false},"author":4,"featured_media":28600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-28599","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nNj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"N\u00eb Itali p\u00ebrdoren varietete q\u00eb thithin mir\u00eb l\u00ebngun pa humbur struktur\u00ebn e tyre, si Carnaroli, Arborio ose Originario. Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por nuk duhet t\u00eb b\u00ebhet i but\u00eb pas gatimit. Prandaj, orizi p\u00ebr rizoto \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer…Domatet e mbushura me oriz dhe patate t\u00eb pjekura\u00a0, t\u00eb njohura n\u00eb Itali […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-20T09:07:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-20T09:09:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/08\/oriz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate\",\"datePublished\":\"2026-08-20T09:07:55+00:00\",\"dateModified\":\"2026-08-20T09:09:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/\"},\"wordCount\":959,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/oriz.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/20\\\/28599\\\/\",\"name\":\"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate - 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Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por nuk duhet t\u00eb b\u00ebhet i but\u00eb pas gatimit. Prandaj, orizi p\u00ebr rizoto \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer…Domatet e mbushura me oriz dhe patate t\u00eb pjekura\u00a0, t\u00eb njohura n\u00eb Itali […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/","og_site_name":"Kosova Times","article_published_time":"2026-08-20T09:07:55+00:00","article_modified_time":"2026-08-20T09:09:34+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/08\/oriz.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate","datePublished":"2026-08-20T09:07:55+00:00","dateModified":"2026-08-20T09:09:34+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/"},"wordCount":959,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/08\/oriz.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/20\/28599\/","name":"Nj\u00eb specialitet i kuzhin\u00ebs s\u00eb varf\u00ebr romake: Domate t\u00eb shijshme me oriz dhe patate - 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