{"id":28885,"date":"2026-08-22T09:29:48","date_gmt":"2026-08-22T07:29:48","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=28885"},"modified":"2026-08-22T09:29:50","modified_gmt":"2026-08-22T07:29:50","slug":"specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/22\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\/","title":{"rendered":"Specialiteti i “kuzhin\u00ebs s\u00eb varf\u00ebr romake”: Domate t\u00eb mbushura me patate – nj\u00eb drek\u00eb ideale verore"},"content":{"rendered":"\n

Domatet e mbushura me oriz dhe patate t\u00eb pjekura, t\u00eb njohura n\u00eb Itali si pomodori col riso e patate<\/em> , jan\u00eb nj\u00eb nga ato gatime t\u00eb thjeshta q\u00eb e p\u00ebrshkruajn\u00eb m\u00eb s\u00eb miri gatimin sht\u00ebpiak romak, ose “kuzhin\u00ebn e varf\u00ebr italiane<\/strong> “. Disa p\u00ebrb\u00ebr\u00ebs sezonal\u00eb, pak vaj ulliri dhe bim\u00eb t\u00eb fresk\u00ebta jan\u00eb t\u00eb mjaftueshme p\u00ebr nj\u00eb drek\u00eb t\u00eb shijshme dhe aromatike.<\/p>\n\n\n\n

N\u00eb Rom\u00eb, domatet e mbushura jan\u00eb nj\u00eb klasik i v\u00ebrtet\u00eb veror<\/strong> . Ato p\u00ebrgatiten nga domate t\u00eb m\u00ebdha, t\u00eb pjekura, por ende t\u00eb forta, duke prer\u00eb pjes\u00ebn e sip\u00ebrme dhe duke hequr me kujdes pjes\u00ebn e brendshme. Tuli dhe l\u00ebngu nuk hidhen, por b\u00ebhen baza e mbushjes: ato p\u00ebrzihen me oriz t\u00eb gjall\u00eb, hudh\u00ebr, borzilok, vaj ulliri dhe er\u00ebza. Domatet m\u00eb pas mbushen p\u00ebrs\u00ebri, mbulohen me “kapakun” e tyre dhe piqen s\u00eb bashku me patatet.<\/p>\n\n\n\n

Metoda e p\u00ebrgatitjes \u00ebsht\u00eb nj\u00eb nga sekretet e k\u00ebsaj pjate. N\u00eb versionin tradicional, orizi nuk gatuhet paraprakisht<\/strong> , por lihet t\u00eb q\u00ebndroj\u00eb p\u00ebr pak koh\u00eb n\u00eb l\u00ebngun dhe tulin e domateve para se t\u00eb piqet. N\u00eb furr\u00eb, ai vazhdon t\u00eb thith\u00eb l\u00ebngjet e shijshme, vajin e ullirit dhe aromat e er\u00ebzave, duke u b\u00ebr\u00eb jasht\u00ebzakonisht l\u00ebngsh\u00ebm dhe aromatik.<\/p>\n\n\n\n

Dhe pastaj \u00ebsht\u00eb patatja, e cila po b\u00ebhet nj\u00eb pjes\u00eb e preferuar e k\u00ebsaj pjate p\u00ebr shum\u00eb njer\u00ebz. E vendosur rreth ose posht\u00eb domateve, ajo thith l\u00ebngjet e tyre gjat\u00eb pjekjes, duke i dh\u00ebn\u00eb nj\u00eb shije intensive dhe skaje t\u00eb skuqura bukur.<\/p>\n\n\n\n

Nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb shpjegohet pse domatet e mbushura me oriz jan\u00eb kaq t\u00eb njohura n\u00eb Itali. P\u00ebrb\u00ebr\u00ebsit jan\u00eb t\u00eb thjesht\u00eb dhe t\u00eb p\u00ebrballuesh\u00ebm<\/strong> , gjith\u00e7ka p\u00ebrgatitet n\u00eb nj\u00eb tenxhere t\u00eb vetme dhe receta nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje. P\u00ebrve\u00e7 k\u00ebsaj, kjo pjat\u00eb nuk ka nevoj\u00eb t\u00eb serviret menj\u00ebher\u00eb pasi t\u00eb dal\u00eb nga furra. \u00cbsht\u00eb gjithashtu e shijshme e vak\u00ebt ose n\u00eb temperatur\u00eb ambienti, kur shijet p\u00ebrzihen edhe m\u00eb mir\u00eb. Kjo \u00ebsht\u00eb arsyeja pse \u00ebsht\u00eb ideale p\u00ebr t\u2019u p\u00ebrgatitur n\u00eb m\u00ebngjes, para se t\u00eb filloj\u00eb vapa e ver\u00ebs.<\/p>\n\n\n\n

Sekreti \u00ebsht\u00eb te domatet e mira dhe orizi i duhur<\/h2>\n\n\n\n

P\u00ebr k\u00ebt\u00eb recet\u00eb, \u00ebsht\u00eb mir\u00eb t\u00eb p\u00ebrdorni domate t\u00eb m\u00ebdha e me mish, t\u00eb cilat jan\u00eb plot\u00ebsisht t\u00eb pjekura, por mjaftuesh\u00ebm t\u00eb forta p\u00ebr t\u00eb ruajtur form\u00ebn e tyre gjat\u00eb pjekjes. Domatet e pjekura shum\u00eb dhe shum\u00eb t\u00eb holluara me uj\u00eb nuk jan\u00eb zgjidhja m\u00eb e mir\u00eb sepse mund t\u00eb bien dhe t’i shtojn\u00eb shum\u00eb l\u00ebng mbushjes.<\/p>\n\n\n\n

Zgjedhja e orizit \u00ebsht\u00eb gjithashtu e r\u00ebnd\u00ebsishme. N\u00eb Itali p\u00ebrdoren varietete q\u00eb thithin mir\u00eb l\u00ebngun pa humbur struktur\u00ebn e tyre, si carnaroli<\/em> , arborio<\/em> ose originario . Orizi duhet t\u00eb thith\u00eb arom\u00ebn e domates, por pas gatimit nuk duhet t\u00eb b\u00ebhet i but\u00eb. Kjo \u00ebsht\u00eb arsyeja pse <\/em>orizi p\u00ebr rizoto<\/strong> \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer.<\/p>\n\n\n\n

Edhe pse kjo pjat\u00eb nuk ka nevoj\u00eb t\u00eb nd\u00ebrlikohet m\u00eb tej \u2013 borziloku, hudhra, vaj i mir\u00eb ulliri, kripa dhe piperi jan\u00eb t\u00eb mjaftueshme \u2013 mund t\u00eb shtoni edhe kapari ose ullinj, nenexhik ose rigon, mocarela ose skamoca.<\/p>\n\n\n\n

Megjithat\u00eb, kombinimi i domateve, orizit dhe patateve mbetet ai q\u00eb ruan m\u00eb s\u00eb miri karakterin e pjat\u00ebs tradicionale romake<\/strong> .<\/p>\n\n\n\n

Domate t\u00eb mbushura me oriz dhe patate t\u00eb pjekura \u2013 p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 5 domate t\u00eb m\u00ebdha, t\u00eb pjekura dhe t\u00eb forta<\/li>\n\n\n\n
  • 120 g oriz carnaroli ose arborio<\/li>\n\n\n\n
  • 500 g patate<\/li>\n\n\n\n
  • 1 thelb hudh\u00ebr<\/li>\n\n\n\n
  • 10 gjethe borziloku t\u00eb fresk\u00ebta<\/li>\n\n\n\n
  • vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n
  • k\u00ebshtu<\/li>\n\n\n\n
  • piper i zi i sapobluar<\/li>\n<\/ul>\n\n\n\n

    Domate t\u00eb mbushura me oriz dhe patate t\u00eb pjekura \u2013 p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. P\u00ebrgatitni domatet.<\/strong>\u00a0Lajini dhe pritini majat, por ruajini sepse do t\u00eb sh\u00ebrbejn\u00eb si kapak\u00eb m\u00eb von\u00eb. Duke p\u00ebrdorur nj\u00eb thik\u00eb ose lug\u00eb t\u00eb vog\u00ebl, hapni me kujdes boshll\u00ebqet e domateve, duke l\u00ebn\u00eb an\u00ebt rreth nj\u00eb centimet\u00ebr t\u00eb trasha.<\/li>\n\n\n\n
    2. Vendosni tulin e zbraz\u00ebt dhe l\u00ebngun e domates n\u00eb nj\u00eb tas. Shtoni borzilokun, thelbin e hudhr\u00ebs s\u00eb q\u00ebruar, dy lug\u00eb gjelle vaj ulliri dhe sp\u00ebrkatini me krip\u00eb dhe piper. P\u00ebrziejini t\u00eb gjitha me nj\u00eb blender dore.<\/li>\n\n\n\n
    3. P\u00ebrzieni orizin e pap\u00ebrpunuar me p\u00ebrzierjen e domates dhe l\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr t\u00eb pakt\u00ebn 30 minuta q\u00eb t\u00eb filloj\u00eb t\u00eb thith\u00eb l\u00ebngjet dhe aromat.<\/li>\n\n\n\n
    4. Q\u00ebroni patatet dhe pritini n\u00eb feta. Rregullojini me vaj ulliri, krip\u00eb dhe piper, pastaj shp\u00ebrndajini n\u00eb fund t\u00eb nj\u00eb tepsie t\u00eb madhe pjekjeje.<\/li>\n\n\n\n
    5. Mbushni domatet e zbraz\u00ebta me p\u00ebrzierjen e orizit dhe domates. Mos i mbushni deri n\u00eb maj\u00eb, pasi orizi do t\u00eb fryhet gjat\u00eb pjekjes. Mbulojini me majat e prera dhe vendosini n\u00eb tav\u00eb me patatet.<\/li>\n\n\n\n
    6. Hidhni pak m\u00eb shum\u00eb vaj ulliri mbi domatet dhe patatet dhe piqini n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb\u00a0180 \u00b0C p\u00ebr rreth 45 deri n\u00eb 50 minuta<\/strong>\u00a0, ose derisa orizi dhe patatet t\u00eb jen\u00eb zbutur dhe domatet t\u00eb jen\u00eb skuqur bukur.<\/li>\n\n\n\n
    7. L\u00ebreni pjat\u00ebn t\u00eb ftohet pak para se ta servirni. Mund t\u2019i servirni domatet e mbushura t\u00eb ngrohta, t\u00eb vak\u00ebta ose n\u00eb temperatur\u00eb ambienti.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Domatet e mbushura me oriz dhe patate t\u00eb pjekura, t\u00eb njohura n\u00eb Itali si pomodori col riso e patate , jan\u00eb nj\u00eb nga ato gatime t\u00eb thjeshta q\u00eb e p\u00ebrshkruajn\u00eb m\u00eb s\u00eb miri gatimin sht\u00ebpiak romak, ose “kuzhin\u00ebn e varf\u00ebr italiane “. Disa p\u00ebrb\u00ebr\u00ebs sezonal\u00eb, pak vaj ulliri dhe bim\u00eb t\u00eb fresk\u00ebta jan\u00eb t\u00eb mjaftueshme p\u00ebr nj\u00eb drek\u00eb t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":28886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-28885","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nSpecialiteti i "kuzhin\u00ebs s\u00eb varf\u00ebr romake": Domate t\u00eb mbushura me patate - nj\u00eb drek\u00eb ideale verore - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/22\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Specialiteti i "kuzhin\u00ebs s\u00eb varf\u00ebr romake": Domate t\u00eb mbushura me patate - nj\u00eb drek\u00eb ideale verore - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Domatet e mbushura me oriz dhe patate t\u00eb pjekura, t\u00eb njohura n\u00eb Itali si pomodori col riso e patate , jan\u00eb nj\u00eb nga ato gatime t\u00eb thjeshta q\u00eb e p\u00ebrshkruajn\u00eb m\u00eb s\u00eb miri gatimin sht\u00ebpiak romak, ose “kuzhin\u00ebn e varf\u00ebr italiane “. Disa p\u00ebrb\u00ebr\u00ebs sezonal\u00eb, pak vaj ulliri dhe bim\u00eb t\u00eb fresk\u00ebta jan\u00eb t\u00eb mjaftueshme p\u00ebr nj\u00eb drek\u00eb t\u00eb […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/22\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-22T07:29:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-22T07:29:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/08\/domate-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Specialiteti i “kuzhin\u00ebs s\u00eb varf\u00ebr romake”: Domate t\u00eb mbushura me patate – nj\u00eb drek\u00eb ideale verore\",\"datePublished\":\"2026-08-22T07:29:48+00:00\",\"dateModified\":\"2026-08-22T07:29:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/\"},\"wordCount\":920,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/domate-1.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/08\\\/22\\\/specialiteti-i-kuzhines-se-varfer-romake-domate-te-mbushura-me-patate-nje-dreke-ideale-verore\\\/\",\"name\":\"Specialiteti i \\\"kuzhin\u00ebs s\u00eb varf\u00ebr romake\\\": Domate t\u00eb mbushura me patate - 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