{"id":29034,"date":"2026-08-23T08:51:30","date_gmt":"2026-08-23T06:51:30","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=29034"},"modified":"2026-08-23T08:51:32","modified_gmt":"2026-08-23T06:51:32","slug":"si-nga-skara-ashtu-edhe-nga-furra-shtiza-pule-te-marinuar-me-gjalpe-kikiriku","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/23\/si-nga-skara-ashtu-edhe-nga-furra-shtiza-pule-te-marinuar-me-gjalpe-kikiriku\/","title":{"rendered":"Si nga skara ashtu edhe nga furra: Shtiza pule t\u00eb marinuar me gjalp\u00eb kikiriku\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Shtizat e pul\u00ebs n\u00eb marinad\u00eb me gjalp\u00eb kikiriku\u00a0<\/strong>\u00a0jan\u00eb nj\u00eb drek\u00eb ose dark\u00eb e thjesht\u00eb dhe e shijshme q\u00eb do t\u00eb k\u00ebnaq\u00eb t\u00eb gjith\u00eb familjen. Mishi l\u00ebngsh\u00ebm i marinuar n\u00eb gjalp\u00eb kikiriku, salc\u00eb soje, vaj susami dhe hudh\u00ebr ka nj\u00eb shije t\u00eb pasur q\u00eb t\u00eb kujton paksa Azin\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbi t\u00eb gjitha, mund t\u2019i p\u00ebrgatitni k\u00ebto shkopinj&nbsp;<strong>n\u00eb skar\u00eb ose n\u00eb furr\u00eb<\/strong>&nbsp;, k\u00ebshtu q\u00eb moti ose koha e vitit nuk mund ta kufizojn\u00eb k\u00ebnaq\u00ebsin\u00eb tuaj me to. Sh\u00ebrbejini shkopinjt\u00eb me oriz t\u00eb zier dhe sallat\u00eb me kastravec ose lak\u00ebr t\u00eb fresk\u00ebt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shkopinj pule n\u00eb marinad\u00eb me gjalp\u00eb kikiriku &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 g gjalp\u00eb kikiriku i but\u00eb<\/li>\n\n\n\n<li>6 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 lug\u00eb gjelle salc\u00eb soje<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj susami t\u00eb skuqur<\/li>\n\n\n\n<li>1 lug\u00eb gjelle uthull alkooli<\/li>\n\n\n\n<li>4 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>15 g koriand\u00ebr t\u00eb fresk\u00ebt, t\u00eb grir\u00eb im\u00ebt (plus m\u00eb shum\u00eb p\u00ebr servirje)<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji xhenxhefil t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>1.35 kg kofsh\u00eb pule pa kocka dhe l\u00ebkur\u00eb, t\u00eb prera n\u00eb kube 2.5 cm<\/li>\n\n\n\n<li>pak vaj, p\u00ebr lyerje<\/li>\n\n\n\n<li>75 g kikirik\u00eb t\u00eb pjekur, t\u00eb grir\u00eb trash\u00eb<\/li>\n\n\n\n<li>thekon specash djeg\u00ebs, sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Shkopinj pule n\u00eb marinad\u00eb me gjalp\u00eb kikiriku &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni gjalpin e kikirikut, hudhr\u00ebn e grir\u00eb, salc\u00ebn e soj\u00ebs, vajin e susamit, uthull\u00ebn, gjysm\u00ebn e qep\u00ebs s\u00eb njom\u00eb, koriandr\u00ebn, xhenxhefilin e grir\u00eb dhe krip\u00ebn. P\u00ebrzieni derisa t\u00eb p\u00ebrftoni nj\u00eb marinad\u00eb t\u00eb l\u00ebmuar dhe uniforme.<\/li>\n\n\n\n<li>Shtoni copat e pul\u00ebs dhe p\u00ebrziejini mir\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb secila t\u00eb mbulohet plot\u00ebsisht me marinad\u00ebn. Mbulojeni tasin dhe vendoseni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 30 minuta, ose p\u00ebr nj\u00eb shije edhe m\u00eb intensive, mund t\u2019i marinoni gjat\u00eb gjith\u00eb nat\u00ebs.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200 grad\u00eb.<\/li>\n\n\n\n<li>Vendosni nj\u00eb raft metalik n\u00eb nj\u00eb tepsi pjekjeje dhe lyejeni leht\u00eb me vaj. Hiqeni pul\u00ebn nga marinada dhe l\u00ebreni tepric\u00ebn t\u00eb kulloj\u00eb p\u00ebr pak koh\u00eb. Vendosni copat e mishit fort n\u00eb shkopinj dhe rregullojini n\u00eb raft.<\/li>\n\n\n\n<li>Piqeni p\u00ebr rreth 20 minuta, ose derisa pula t\u00eb jet\u00eb gatuar plot\u00ebsisht.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me qep\u00ebt e mbetura t\u00eb njoma, koriandr\u00ebn e fresk\u00ebt dhe kikirik\u00ebt e grir\u00eb, dhe shtoni pak thekon speci djeg\u00ebs n\u00ebse d\u00ebshironi.<\/li>\n\n\n\n<li>Ngroheni skar\u00ebn n\u00eb temperatur\u00eb mesatare dhe lyejeni leht\u00eb me vaj skar\u00ebn.<\/li>\n\n\n\n<li>Hiqeni pul\u00ebn nga marinada, vendoseni n\u00eb shkopinj dhe piqeni n\u00eb skar\u00eb p\u00ebr 10 deri n\u00eb 12 minuta, duke e kthyer n\u00eb gjysm\u00eb t\u00eb koh\u00ebs, derisa mishi t\u00eb jet\u00eb skuqur mir\u00eb nga t\u00eb gjitha an\u00ebt dhe t\u00eb jet\u00eb gatuar plot\u00ebsisht.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni menj\u00ebher\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shtizat e pul\u00ebs n\u00eb marinad\u00eb me gjalp\u00eb kikiriku\u00a0\u00a0jan\u00eb nj\u00eb drek\u00eb ose dark\u00eb e thjesht\u00eb dhe e shijshme q\u00eb do t\u00eb k\u00ebnaq\u00eb t\u00eb gjith\u00eb familjen. Mishi l\u00ebngsh\u00ebm i marinuar n\u00eb gjalp\u00eb kikiriku, salc\u00eb soje, vaj susami dhe hudh\u00ebr ka nj\u00eb shije t\u00eb pasur q\u00eb t\u00eb kujton paksa Azin\u00eb. Mbi t\u00eb gjitha, mund t\u2019i p\u00ebrgatitni k\u00ebto shkopinj&nbsp;n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29034","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Si nga skara ashtu edhe nga furra: Shtiza pule t\u00eb marinuar me gjalp\u00eb kikiriku\u00a0 - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/23\/si-nga-skara-ashtu-edhe-nga-furra-shtiza-pule-te-marinuar-me-gjalpe-kikiriku\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Si nga skara ashtu edhe nga furra: Shtiza pule t\u00eb marinuar me gjalp\u00eb kikiriku\u00a0 - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shtizat e pul\u00ebs n\u00eb marinad\u00eb me gjalp\u00eb kikiriku\u00a0\u00a0jan\u00eb nj\u00eb drek\u00eb ose dark\u00eb e thjesht\u00eb dhe e shijshme q\u00eb do t\u00eb k\u00ebnaq\u00eb t\u00eb gjith\u00eb familjen. Mishi l\u00ebngsh\u00ebm i marinuar n\u00eb gjalp\u00eb kikiriku, salc\u00eb soje, vaj susami dhe hudh\u00ebr ka nj\u00eb shije t\u00eb pasur q\u00eb t\u00eb kujton paksa Azin\u00eb. 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Mishi l\u00ebngsh\u00ebm i marinuar n\u00eb gjalp\u00eb kikiriku, salc\u00eb soje, vaj susami dhe hudh\u00ebr ka nj\u00eb shije t\u00eb pasur q\u00eb t\u00eb kujton paksa Azin\u00eb. 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