Fiqte kan\u00eb mb\u00ebrritur, nuk zgjasin shum\u00eb, por ne kemi m\u00ebnyr\u00ebn perfekte p\u00ebr t’i ruajtur p\u00ebr dim\u00ebr.<\/p>\n\n\n\n
Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e vjet\u00ebr p\u00ebr \u00ebmb\u00eblsirat me fik:<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n 1 kg fiq t\u00eb pjekur 1 kg sheqer 1 limon 1 sheqer vanilje (opsionale) 1 l uj\u00eb<\/p>\n\n\n\n P\u00ebrgatitja e fiqve:<\/strong><\/p>\n\n\n\n Lani fiqt\u00eb dhe hiqni me kujdes k\u00ebrcejt\u00eb. Ziejeni ujin n\u00eb nj\u00eb tenxhere t\u00eb madhe. N\u00eb nj\u00eb tenxhere tjet\u00ebr zieni sheqerin me 1 lit\u00ebr uj\u00eb. Kur sheqeri t\u00eb tretet dhe shurupi t\u00eb filloj\u00eb t\u00eb ziej\u00eb, ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 5 minuta t\u00eb tjera.<\/p>\n\n\n\n Shtimi i fiqve:<\/strong><\/p>\n\n\n\n Shtoni me kujdes fiqt\u00eb e zbardhur n\u00eb shurupin e nxeht\u00eb. Lani mir\u00eb limonin dhe priteni n\u00eb unaza t\u00eb holla. Shtojeni n\u00eb tenxheren me fiqt\u00eb dhe shurupin. P\u00ebr t\u00eb kontrolluar n\u00ebse shurupi \u00ebsht\u00eb mjaftuesh\u00ebm i trash\u00eb, hidhni pak shurup n\u00eb nj\u00eb pjat\u00eb t\u00eb ftoht\u00eb. N\u00ebse shurupi nuk derdhet dhe q\u00ebndron n\u00eb vend, \u00ebsht\u00eb gati. Hidheni me kujdes re\u00e7elin e fikut t\u00eb nxeht\u00eb n\u00eb kavanoza qelqi t\u00eb sterilizuara. Fiqte kan\u00eb mb\u00ebrritur, nuk zgjasin shum\u00eb, por ne kemi m\u00ebnyr\u00ebn perfekte p\u00ebr t’i ruajtur p\u00ebr dim\u00ebr. Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e vjet\u00ebr p\u00ebr \u00ebmb\u00eblsirat me fik: P\u00ebrb\u00ebr\u00ebsit: 1 kg fiq t\u00eb pjekur 1 kg sheqer 1 limon 1 sheqer vanilje (opsionale) 1 l uj\u00eb P\u00ebrgatitja e fiqve: Lani fiqt\u00eb dhe hiqni me kujdes k\u00ebrcejt\u00eb.N\u00ebse fiqt\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":29054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29053","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
N\u00ebse fiqt\u00eb jan\u00eb m\u00eb t\u00eb m\u00ebdhenj, mund t\u2019i prisni p\u00ebrgjysm\u00eb, por recetat e mod\u00ebs s\u00eb vjet\u00ebr shpesh p\u00ebrdorin fiq t\u00eb plot\u00eb.
Zbardhja:<\/strong><\/p>\n\n\n\n
Zhytni fiqt\u00eb n\u00eb uj\u00eb t\u00eb val\u00eb p\u00ebr 1-2 minuta, pastaj nxirrini me kujdes dhe l\u00ebrini t\u00eb ftohen.
Shurup:<\/strong><\/p>\n\n\n\n
Ziejini fiqt\u00eb n\u00eb shurup n\u00eb zjarr t\u00eb ngadalt\u00eb, duke e tundur her\u00eb pas here tenxheren (pa e p\u00ebrzier, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos shp\u00ebrb\u00ebhen).
Shtimi i limonit:<\/strong><\/p>\n\n\n\n
Gatuajeni derisa fiqt\u00eb t\u00eb jen\u00eb transparent\u00eb dhe shurupi t\u00eb jet\u00eb mjaftuesh\u00ebm i trash\u00eb. Kjo mund t\u00eb zgjas\u00eb 1 deri n\u00eb 2 or\u00eb.
Shtimi i sheqerit t\u00eb vaniljes (opsionale):<\/strong>
Drejt fundit t\u00eb gatimit, shtoni sheqerin e vaniljes dhe p\u00ebrzieni ngadal\u00eb.
Testimi i dend\u00ebsis\u00eb s\u00eb shurupit:<\/strong><\/p>\n\n\n\n
Mbushja e kavanoz\u00ebve:<\/strong><\/p>\n\n\n\n
Mbyllini kavanozat me kapak dhe kthejini p\u00ebrmbys p\u00ebr t\u2019i pastruar me vakum.
L\u00ebrini kavanozat t\u00eb ftohen n\u00eb temperatur\u00eb ambienti.<\/p>\n","protected":false},"excerpt":{"rendered":"