{"id":29142,"date":"2026-08-24T09:41:46","date_gmt":"2026-08-24T07:41:46","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=29142"},"modified":"2026-08-24T09:41:48","modified_gmt":"2026-08-24T07:41:48","slug":"receta-e-supes-se-bardhe-kremore-aromatike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/24\/receta-e-supes-se-bardhe-kremore-aromatike\/","title":{"rendered":"Receta e sup\u00ebs s\u00eb bardh\u00eb: Kremore, aromatike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kur duam t\u00eb ham\u00eb di\u00e7ka t\u00eb ngroht\u00eb, t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe t\u00eb ngopur, supa e bardh\u00eb \u00ebsht\u00eb nj\u00eb nga ato receta tek t\u00eb cilat kthehemi gjithmon\u00eb. E but\u00eb, kremoze dhe plot me perime dhe mish, \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr drek\u00eb, dhe me disa feta buk\u00eb t\u00eb fresk\u00ebt mund t\u00eb jet\u00eb nj\u00eb vakt i plot\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja e saj nuk \u00ebsht\u00eb e nd\u00ebrlikuar dhe zakonisht p\u00ebrb\u00ebr\u00ebsit i kemi tashm\u00eb n\u00eb kuzhin\u00eb. Mbi t\u00eb gjitha, receta \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrshtatur sipas shijes &#8211; disa preferojn\u00eb m\u00eb shum\u00eb perime, disa shtojn\u00eb pak m\u00eb shum\u00eb mish, nd\u00ebrsa t\u00eb tjer\u00eb do ta b\u00ebjn\u00eb sup\u00ebn edhe m\u00eb kremoze duke shtuar salc\u00eb kosi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sup\u00eb e bardh\u00eb &#8211; recet\u00eb<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g mish pule t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>2 karota<\/li>\n\n\n\n<li>1 patate<\/li>\n\n\n\n<li>1 kok\u00eb hudh\u00ebr<\/li>\n\n\n\n<li>1 e verdh\u00eb veze<\/li>\n\n\n\n<li>200 ml krem \u200b\u200bkosi<\/li>\n\n\n\n<li>1 lug\u00eb gjelle miell<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj<\/li>\n\n\n\n<li>rreth 1.5 litra uj\u00eb<\/li>\n\n\n\n<li>krip\u00eb sipas shijes<\/li>\n\n\n\n<li>piper sipas shijes<\/li>\n\n\n\n<li>pak majdanoz<\/li>\n\n\n\n<li>disa pika uthull ose l\u00ebng limoni, n\u00ebse d\u00ebshironi<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini mishin e pul\u00ebs n\u00eb copa m\u00eb t\u00eb vogla, pastaj vendoseni n\u00eb nj\u00eb tenxhere me uj\u00eb dhe gatuajeni derisa t\u00eb zbutet. Gjat\u00eb k\u00ebsaj kohe, pastroni karotat, patatet dhe qep\u00ebt. Pritini karotat dhe patatet n\u00eb kube t\u00eb vogla, nd\u00ebrsa qep\u00ebn mund ta grini im\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin n\u00eb nj\u00eb tigan tjet\u00ebr, pastaj skuqni shkurt qep\u00ebn dhe karrot\u00ebn. Shtoni miellin, p\u00ebrzieni dhe hidhni pak l\u00ebng n\u00eb t\u00eb cilin \u00ebsht\u00eb gatuar pula. Kur p\u00ebrzierja t\u00eb jet\u00eb kombinuar, shtojeni n\u00eb tenxheren me mishin, pastaj shtoni patatet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gatuajeni l\u00ebngun n\u00eb temperatur\u00eb mesatare derisa perimet t\u00eb jen\u00eb plot\u00ebsisht t\u00eb buta dhe mishi t\u00eb jet\u00eb gatuar. N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni krip\u00eb dhe piper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni t\u00eb verdhat e vez\u00ebve dhe kremin e thart\u00eb n\u00eb nj\u00eb tas. P\u00ebr t\u00eb parandaluar q\u00eb kremi t\u00eb mpikset p\u00ebr shkak t\u00eb temperatur\u00ebs s\u00eb lart\u00eb, shtoni disa lug\u00eb l\u00ebng t\u00eb nxeht\u00eb dhe p\u00ebrziejini mir\u00eb. Pastaj hidheni ngadal\u00eb k\u00ebt\u00eb p\u00ebrzierje n\u00eb tenxhere, duke e p\u00ebrzier vazhdimisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gatuajeni l\u00ebngun p\u00ebr disa minuta t\u00eb tjera n\u00eb zjarr t\u00eb ngadalt\u00eb, por pa e zier. N\u00eb fund, shtoni majdanoz t\u00eb grir\u00eb im\u00ebt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nj\u00eb truk i vog\u00ebl p\u00ebr nj\u00eb sup\u00eb t\u00eb p\u00ebrsosur kremoze<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb q\u00eb p\u00ebrzierja e kremit dhe e t\u00eb verdh\u00ebs s\u00eb vez\u00ebs t\u00eb zbutet gradualisht. N\u00ebse e shtoni direkt n\u00eb l\u00ebngun e nxeht\u00eb, ekziston mund\u00ebsia q\u00eb e verdha t\u00eb mpikset. Prandaj, s\u00eb pari p\u00ebrzieni pak sup\u00eb t\u00eb nxeht\u00eb me salc\u00ebn e thart\u00eb dhe vet\u00ebm pastaj kthejeni gjith\u00e7ka n\u00eb tenxhere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supa e bardh\u00eb \u00ebsht\u00eb m\u00eb e shijshme kur \u00ebsht\u00eb e fresk\u00ebt dhe e ngroht\u00eb, dhe mund t\u00eb jet\u00eb edhe m\u00eb e mir\u00eb t\u00eb nes\u00ebrmen sepse shijet kombinohen m\u00eb tej. N\u00ebse trashet shum\u00eb gjat\u00eb koh\u00ebs q\u00eb lihet, thjesht shtoni pak uj\u00eb ose sup\u00eb dhe ngroheni p\u00ebrs\u00ebri p\u00ebr pak koh\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kur duam t\u00eb ham\u00eb di\u00e7ka t\u00eb ngroht\u00eb, t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe t\u00eb ngopur, supa e bardh\u00eb \u00ebsht\u00eb nj\u00eb nga ato receta tek t\u00eb cilat kthehemi gjithmon\u00eb. E but\u00eb, kremoze dhe plot me perime dhe mish, \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr drek\u00eb, dhe me disa feta buk\u00eb t\u00eb fresk\u00ebt mund t\u00eb jet\u00eb nj\u00eb vakt i plot\u00eb. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29142","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta e sup\u00ebs s\u00eb bardh\u00eb: Kremore, aromatike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/24\/receta-e-supes-se-bardhe-kremore-aromatike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta e sup\u00ebs s\u00eb bardh\u00eb: Kremore, aromatike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kur duam t\u00eb ham\u00eb di\u00e7ka t\u00eb ngroht\u00eb, t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe t\u00eb ngopur, supa e bardh\u00eb \u00ebsht\u00eb nj\u00eb nga ato receta tek t\u00eb cilat kthehemi gjithmon\u00eb. E but\u00eb, kremoze dhe plot me perime dhe mish, \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr drek\u00eb, dhe me disa feta buk\u00eb t\u00eb fresk\u00ebt mund t\u00eb jet\u00eb nj\u00eb vakt i plot\u00eb. 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E but\u00eb, kremoze dhe plot me perime dhe mish, \u00ebsht\u00eb e shk\u00eblqyer p\u00ebr drek\u00eb, dhe me disa feta buk\u00eb t\u00eb fresk\u00ebt mund t\u00eb jet\u00eb nj\u00eb vakt i plot\u00eb. 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