Supa me mish vi\u00e7i b\u00ebn pjes\u00eb n\u00eb ato gatime q\u00eb p\u00ebrgatiten pa shum\u00eb nxitim, por kjo \u00ebsht\u00eb arsyeja pse japin nj\u00eb rezultat perfekt. Mishi gatuhet derisa t\u00eb zbutet, perimet i japin ngopje dhe fundi me t\u00eb verdh\u00ebn e vez\u00ebs dhe kremin e shnd\u00ebrron n\u00eb nj\u00eb sup\u00eb t\u00eb but\u00eb dhe kremoze. \u00cbsht\u00eb e shk\u00eblqyer si meze, por me nj\u00eb cop\u00eb buk\u00eb mund t\u00eb jet\u00eb edhe nj\u00eb vakt i leht\u00eb i pavarur.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
500 g mish vi\u00e7i
1 qep\u00eb
2 karota
1 rr\u00ebnj\u00eb e vog\u00ebl selino
1 rr\u00ebnj\u00eb majdanozi
1 patate e vog\u00ebl
2 lug\u00eb gjelle vaj
1 lug\u00eb gjelle miell
1 gjethe dafine
1.5 l uj\u00eb
krip\u00eb dhe piper sipas shijes
1 e verdh\u00eb veze
150 ml salc\u00eb kosi
1 lug\u00eb \u00e7aji l\u00ebng limoni
majdanoz i fresk\u00ebt<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\n
Lani mishin e vi\u00e7it, pastrojeni nga membranat m\u00eb t\u00eb m\u00ebdha dhe priteni n\u00eb copa m\u00eb t\u00eb vogla. Pastroni dhe grijeni qep\u00ebn, karrot\u00ebn, selinon\u00eb, rr\u00ebnj\u00ebn e majdanozit dhe pataten.<\/p>\n\n\n\n
Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh dhe skuqni shkurt qep\u00ebn. Shtoni mishin dhe kaurdiseni p\u00ebr disa minuta, aq sa t\u00eb ndryshoj\u00eb ngjyra. Shtoni karrot\u00ebn, selinon\u00eb, majdanozin dhe patatet, pastaj skuqini t\u00eb gjitha s\u00eb bashku p\u00ebr nj\u00eb koh\u00eb t\u00eb shkurt\u00ebr.<\/p>\n\n\n\n
Hidhni uj\u00eb, shtoni nj\u00eb gjethe dafine, pak krip\u00eb dhe piper dhe l\u00ebreni t\u00eb ziej\u00eb. Kur l\u00ebngu t\u00eb filloj\u00eb t\u00eb ziej\u00eb, ulni temperatur\u00ebn dhe gatuajeni p\u00ebr rreth nj\u00eb or\u00eb, dometh\u00ebn\u00eb derisa mishi t\u00eb zbutet plot\u00ebsisht.<\/p>\n\n\n\n
Kur mishi dhe perimet t\u00eb jen\u00eb gatuar, p\u00ebrzieni miellin me pak uj\u00eb t\u00eb ftoht\u00eb n\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, duke u siguruar q\u00eb t\u00eb mos ket\u00eb kokrriza. Hidheni p\u00ebrzierjen n\u00eb l\u00ebng mishi, duke e p\u00ebrzier vazhdimisht, dhe gatuajeni p\u00ebr disa minuta t\u00eb tjera.<\/p>\n\n\n\n
P\u00ebr nj\u00eb p\u00ebrfundim kremoz, rrihni t\u00eb verdhat e vez\u00ebve me salc\u00eb kosi dhe l\u00ebng limoni. Hiqeni l\u00ebngun nga sob\u00eb dhe prisni disa minuta q\u00eb temperatura t\u00eb bjer\u00eb pak. Pastaj shtoni gradualisht disa lug\u00eb l\u00ebng t\u00eb nxeht\u00eb n\u00eb p\u00ebrzierjen e kremit, duke e p\u00ebrzier vazhdimisht. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, t\u00eb verdhat e vez\u00ebve nuk do t\u00eb mpiksen.<\/p>\n\n\n\n
Ngadal\u00eb kthejeni p\u00ebrzierjen q\u00eb rezulton n\u00eb tenxhere dhe p\u00ebrziejeni mir\u00eb. Mos e gatuani l\u00ebngun n\u00eb temperatur\u00eb t\u00eb lart\u00eb, por ngroheni vet\u00ebm shkurtimisht n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n
N\u00eb fund, shtoni majdanoz t\u00eb grir\u00eb fllad dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, pak m\u00eb shum\u00eb krip\u00eb dhe piper. Sh\u00ebrbejeni t\u00eb ngroht\u00eb, me buk\u00eb ose \u00ebmb\u00eblsira t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Supa me mish vi\u00e7i b\u00ebn pjes\u00eb n\u00eb ato gatime q\u00eb p\u00ebrgatiten pa shum\u00eb nxitim, por kjo \u00ebsht\u00eb arsyeja pse japin nj\u00eb rezultat perfekt. Mishi gatuhet derisa t\u00eb zbutet, perimet i japin ngopje dhe fundi me t\u00eb verdh\u00ebn e vez\u00ebs dhe kremin e shnd\u00ebrron n\u00eb nj\u00eb sup\u00eb t\u00eb but\u00eb dhe kremoze. \u00cbsht\u00eb e shk\u00eblqyer si meze, […]<\/p>\n","protected":false},"author":4,"featured_media":29707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29706","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n