Bizelja \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb nuk k\u00ebrkojn\u00eb shum\u00eb nd\u00ebrlikime p\u00ebr t\u2019u shijuar. Me mish, karrota, qep\u00eb dhe disa er\u00ebza, do t\u00eb keni nj\u00eb drek\u00eb klasike me lug\u00eb q\u00eb \u00ebsht\u00eb e ngopshme, aromatike dhe akoma m\u00eb e mir\u00eb kur rri p\u00ebr pak koh\u00eb. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe mund ta p\u00ebrshtatni leht\u00ebsisht recet\u00ebn sipas shijes s\u00eb familjes suaj.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit
500 g bizele
400 g mish derri ose pule
1 qep\u00eb
2 karota
1 patate e vog\u00ebl
2 lug\u00eb gjelle vaj 1
lug\u00eb \u00e7aji piper i \u00ebmb\u00ebl i bluar
1 lug\u00eb gjelle pure domatesh
1 gjethe dafine krip\u00eb
dhe piper sipas shijes
rreth 700 ml uj\u00eb ose l\u00ebng
mishi majdanoz i fresk\u00ebt<\/p>\n\n\n\n
P\u00ebrgatitja<\/p>\n\n\n\n
Grini im\u00ebt qep\u00ebn, pastroni karrot\u00ebn dhe priteni n\u00eb unaza. Q\u00ebroni patatet dhe pritini n\u00eb kube m\u00eb t\u00eb vogla. Pritini gjithashtu mishin n\u00eb copa sa nj\u00eb kafshat\u00eb.<\/p>\n\n\n\n
Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh, shtoni qep\u00ebn dhe kaurdiseni shkurt n\u00eb temperatur\u00eb mesatare derisa t\u00eb b\u00ebhet qelqore. Shtoni mishin dhe skuqeni p\u00ebr disa minuta, duke e p\u00ebrzier her\u00eb pas here, derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb bardh\u00eb nga t\u00eb gjitha an\u00ebt.<\/p>\n\n\n\n
Shtoni karotat dhe patatet dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb t\u00eb gjitha s\u00eb bashku p\u00ebr disa minuta t\u00eb tjera. Hiqeni tenxheren nga soba p\u00ebr pak koh\u00eb, shtoni specin e bluar dhe puren\u00eb e domates, p\u00ebrzieni dhe m\u00eb pas hidhni menj\u00ebher\u00eb uj\u00eb ose l\u00ebng mishi q\u00eb speci t\u00eb mos digjet.<\/p>\n\n\n\n
Shtoni gjethen e dafin\u00ebs, pak krip\u00eb dhe piper dhe l\u00ebreni t\u00eb ziej\u00eb. Ulni temperatur\u00ebn dhe gatuajeni p\u00ebr rreth 30 minuta, ose derisa mishi t\u00eb filloj\u00eb t\u00eb zbutet.<\/p>\n\n\n\n
Pastaj shtoni bizelet. N\u00ebse p\u00ebrdorni bizele t\u00eb ngrira, nuk keni nevoj\u00eb t\u2019i shkrini paraprakisht. Gatuajini p\u00ebr 15 deri n\u00eb 20 minuta t\u00eb tjera, derisa bizelet dhe mishi t\u00eb jen\u00eb zbutur plot\u00ebsisht dhe salca t\u00eb trashet pak.<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi bizele m\u00eb t\u00eb trasha, mund t\u00eb p\u00ebrzieni nj\u00eb lug\u00eb \u00e7aji miell n\u00eb pak uj\u00eb t\u00eb ftoht\u00eb dhe ta shtoni drejt fundit t\u00eb gatimit. Megjithat\u00eb, me mjaftuesh\u00ebm patate dhe gatim t\u00eb duhur, gjella do t\u00eb trashet dhe nuk do t\u00eb jet\u00eb e but\u00eb.<\/p>\n\n\n\n
Para se ta servirni, sp\u00ebrkatni me majdanoz t\u00eb grir\u00eb fllad. Servirini bizelet t\u00eb ngrohta, me buk\u00eb t\u00eb fresk\u00ebt ose me nj\u00eb sallat\u00eb sipas d\u00ebshir\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bizelja \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb nuk k\u00ebrkojn\u00eb shum\u00eb nd\u00ebrlikime p\u00ebr t\u2019u shijuar. Me mish, karrota, qep\u00eb dhe disa er\u00ebza, do t\u00eb keni nj\u00eb drek\u00eb klasike me lug\u00eb q\u00eb \u00ebsht\u00eb e ngopshme, aromatike dhe akoma m\u00eb e mir\u00eb kur rri p\u00ebr pak koh\u00eb. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe mund ta p\u00ebrshtatni leht\u00ebsisht recet\u00ebn sipas […]<\/p>\n","protected":false},"author":4,"featured_media":29710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29709","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n