{"id":29712,"date":"2026-08-28T10:03:09","date_gmt":"2026-08-28T08:03:09","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=29712"},"modified":"2026-08-28T10:03:10","modified_gmt":"2026-08-28T08:03:10","slug":"kungulleshka-dhe-patellxhan-te-marinuar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/28\/kungulleshka-dhe-patellxhan-te-marinuar\/","title":{"rendered":"Kungulleshka dhe Pat\u00ebllxhan t\u00eb Marinuar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat\u00ebllxhan 3.7 gota (300 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kungulleshka 0.7 lb (300 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelpinj hudh\u00ebr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spec djeg\u00ebs i fresk\u00ebt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mente p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sherbel\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 3 \u00bd lug\u00eb gjelle (50 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uthull molle 2 lug\u00eb \u00e7aji (10 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36547\/36546_zucchine-e-melanzane-marinate_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur kungulleshka dhe pat\u00ebllxhan t\u00eb marinuar, lani perimet mir\u00eb. Merrni pat\u00ebllxhan\u00ebt, hiqni skajet dhe pritini n\u00eb feta t\u00eb barabarta me trash\u00ebsi rreth 3\/8 in\u00e7.1, pastaj b\u00ebni t\u00eb nj\u00ebjt\u00ebn gj\u00eb me kungulleshkat 2 Tani avullojini. Vendosini pat\u00ebllxhan\u00ebt n\u00eb shport\u00ebn e par\u00eb t\u00eb avullores t\u00eb vendosur mbi nj\u00eb tenxhere me uj\u00eb.3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36547\/36546_zucchine-e-melanzane-marinate_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni shport\u00ebn e dyt\u00eb t\u00eb avullores sip\u00ebr 4 dhe brenda saj vendosni edhe kungulleshkat 5 Mundohuni t\u00eb mos i mbivendosni perimet; mbulojeni me kapak. 6, dhe i avulloni p\u00ebr rreth 30 minuta, derisa t\u00eb zbuten.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36547\/36546_zucchine-e-melanzane-marinate_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb p\u00ebrgatitni marinad\u00ebn. Q\u00ebroni hudhr\u00ebn dhe priteni n\u00eb feta. Priteni edhe specin djeg\u00ebs.7, pastaj grijeni trash\u00eb menten dhe majdanozin 8 Vendosni hudhr\u00ebn, specin djeg\u00ebs, menten dhe majdanozin n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl, pastaj shtoni gjethet e sherebel\u00ebs t\u00eb grira me dor\u00eb.9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36547\/36546_zucchine-e-melanzane-marinate_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni gjithashtu vajin e ullirit ekstra t\u00eb virgj\u00ebr dhe ngrohni gjith\u00e7ka n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr rreth 15 minuta, pa e ngritur vajin n\u00eb nj\u00eb temperatur\u00eb shum\u00eb t\u00eb lart\u00eb: bim\u00ebt dhe aromatizuesit duhet ta aromatizojn\u00eb but\u00ebsisht. Pas k\u00ebsaj kohe, hiqeni tenxheren nga zjarri dhe shtoni uthull\u00ebn e moll\u00ebs. 11 P\u00ebrziej 12 dhe l\u00ebreni p\u00ebrzierjen t\u00eb ftohet pak.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/365\/36547\/36546_zucchine-e-melanzane-marinate_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kur kungulleshkat dhe pat\u00ebllxhan\u00ebt t\u00eb jen\u00eb gatuar 13, vendosini n\u00eb nj\u00eb pjat\u00eb servirjeje n\u00eb nj\u00eb shtres\u00eb t\u00eb barabart\u00eb. Kriposini dhe piperosni, pastaj sp\u00ebrkatini me p\u00ebrzierjen aromatike, duke shp\u00ebrndar\u00eb hudhr\u00ebn, specin djeg\u00ebs dhe bim\u00ebt mbi perimet. Mund t\u00eb shtoni bim\u00eb t\u00eb tjera t\u00eb fresk\u00ebta si zbukurim. 14 L\u00ebrini kungulleshkat dhe pat\u00ebllxhanin e marinuar t\u00eb pushojn\u00eb p\u00ebr t\u00eb pakt\u00ebn 10 minuta para se t\u2019i servirni.15, n\u00eb m\u00ebnyr\u00eb q\u00eb perimet t\u00eb mund t\u00eb thithin salc\u00ebn dhe aromat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Pat\u00ebllxhan 3.7 gota (300 g) Kungulleshka 0.7 lb (300 g) 2 thelpinj hudh\u00ebr Spec djeg\u00ebs i fresk\u00ebt 1 Majdanoz p\u00ebr shije Mente p\u00ebr shije Sherbel\u00eb p\u00ebr shije Vaj ulliri ekstra i virgj\u00ebr 3 \u00bd lug\u00eb gjelle (50 g) Uthull molle 2 lug\u00eb \u00e7aji (10 g) Krip\u00eb e im\u00ebt p\u00ebr shije Piper i zi p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-29712","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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