{"id":29870,"date":"2026-08-29T10:55:43","date_gmt":"2026-08-29T08:55:43","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=29870"},"modified":"2026-08-29T10:55:45","modified_gmt":"2026-08-29T08:55:45","slug":"qiqra-al-limone-nje-pjate-e-shpejte-qe-nuk-harrohet-lehte","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/08\/29\/qiqra-al-limone-nje-pjate-e-shpejte-qe-nuk-harrohet-lehte\/","title":{"rendered":"Qiqra &#8220;al limone&#8221;: Nj\u00eb pjat\u00eb e shpejt\u00eb q\u00eb nuk harrohet leht\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sekreti \u00ebsht\u00eb te akuafaba, l\u00ebngu nga nj\u00eb kana\u00e7e me qiqra, i cili reduktohet me gatimin dhe, s\u00eb bashku me djathin Parmixhano, shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb mrekullisht t\u00eb but\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb k\u00ebt\u00eb recet\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb, qiqrat transformohen n\u00eb nj\u00eb pjat\u00eb kremoze dhe aromatike q\u00eb ka gjith\u00e7ka q\u00eb na p\u00eblqen tek nj\u00eb makarona e mir\u00eb\u00a0<br><strong><em>al limone<\/em><\/strong>\u00a0nga e cila \u00ebsht\u00eb frym\u00ebzuar &#8211; shum\u00eb limon, vaj ulliri dhe djath\u00eb parmixhano &#8211; vet\u00ebm pa makaronat. Sekreti \u00ebsht\u00eb aquafaba, l\u00ebngu nga nj\u00eb kana\u00e7e me qiqra, i cili zvog\u00eblohet nd\u00ebrsa zihet dhe shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb mrekullisht t\u00eb but\u00eb, s\u00eb bashku me djathin parmixhano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qiqrat&nbsp;<strong>me limon dhe<\/strong>&nbsp;nj\u00eb&nbsp;<strong>burrata kremoze, borzilok i fresk\u00ebt dhe pak vaj ulliri shtes\u00eb<\/strong>&nbsp;do t\u00eb&nbsp;<strong>&nbsp;<\/strong>sigurojn\u00eb q\u00eb kjo t\u00eb jet\u00eb nj\u00eb pjat\u00eb q\u00eb do t\u00eb mbahet mend gjat\u00eb. Gati n\u00eb vet\u00ebm 20 minuta, e servirur me nj\u00eb fet\u00eb buk\u00eb t\u00eb thekur mir\u00eb, kjo \u00ebsht\u00eb nj\u00eb nga ato receta q\u00eb v\u00ebrteton se m\u00eb e mira \u00ebsht\u00eb m\u00eb e zakonshmja dhe &#8211; m\u00eb e thjeshta. Shijojeni vaktin tuaj!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qiqra &#8220;al limone&#8221; &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 lug\u00eb gjelle vaj ulliri (i ndar\u00eb) plus m\u00eb shum\u00eb p\u00ebr servirje<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr (t\u00eb grir\u00eb im\u00ebt)<\/li>\n\n\n\n<li>1275 g qiqra, me l\u00ebng<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebkur\u00eb limoni t\u00eb grir\u00eb<\/li>\n\n\n\n<li>60 ml l\u00ebng limoni<\/li>\n\n\n\n<li>100 g Parmixhano t\u00eb grir\u00eb im\u00ebt (plus m\u00eb shum\u00eb p\u00ebr sp\u00ebrkatje)<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi<\/li>\n\n\n\n<li>225 g burrata (e kulluar)<\/li>\n\n\n\n<li>1 grusht gjethe borziloku t\u00eb fresk\u00ebta<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Qiqra &#8220;al limone&#8221; &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tigan ose tenxhere t\u00eb thell\u00eb n\u00eb zjarr mesatar, ngrohni 1 lug\u00eb gjelle vaj ulliri. Shtoni hudhr\u00ebn dhe kaurdiseni p\u00ebr 15 deri n\u00eb 30 sekonda derisa t\u00eb l\u00ebshoj\u00eb arom\u00eb.<\/li>\n\n\n\n<li>P\u00ebrzieni qiqrat s\u00eb bashku me l\u00ebngun e tyre (aquafaba) dhe l\u00ebreni t\u00eb ziej\u00eb. L\u00ebreni t\u00eb ziej\u00eb p\u00ebr 8 deri n\u00eb 10 minuta derisa l\u00ebngu t\u00eb trashet.<\/li>\n\n\n\n<li>Ulni nxeht\u00ebsin\u00eb n\u00eb minimum, shtoni l\u00ebkur\u00ebn e limonit dhe p\u00ebrzieni p\u00ebr 1 minut\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, kombinoni l\u00ebngun e limonit, djathin parmixhano t\u00eb grir\u00eb dhe 4 lug\u00ebt e mbetura t\u00eb vajit t\u00eb ullirit.<\/li>\n\n\n\n<li>Transferoni qiqrat e nxehta dhe salc\u00ebn e reduktuar nga tigani n\u00eb nj\u00eb tas me djathin Parmixhano dhe limon. P\u00ebrziejini vazhdimisht derisa djathi t\u00eb shkrihet dhe t\u00eb p\u00ebrftoni nj\u00eb salc\u00eb t\u00eb trash\u00eb e t\u00eb but\u00eb. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Ndani n\u00ebp\u00ebr pjata, sp\u00ebrkatni me vaj ulliri, th\u00ebrrmoni burrat\u00ebn sip\u00ebr, sp\u00ebrkatni me borzilok dhe shtoni pak djath\u00eb parmixhano. Sh\u00ebrbejeni me buk\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sekreti \u00ebsht\u00eb te akuafaba, l\u00ebngu nga nj\u00eb kana\u00e7e me qiqra, i cili reduktohet me gatimin dhe, s\u00eb bashku me djathin Parmixhano, shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb mrekullisht t\u00eb but\u00eb. N\u00eb k\u00ebt\u00eb recet\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb, qiqrat transformohen n\u00eb nj\u00eb pjat\u00eb kremoze dhe aromatike q\u00eb ka gjith\u00e7ka q\u00eb na p\u00eblqen tek nj\u00eb makarona e mir\u00eb\u00a0al [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29870","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qiqra &quot;al limone&quot;: Nj\u00eb pjat\u00eb e shpejt\u00eb q\u00eb nuk harrohet leht\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/08\/29\/qiqra-al-limone-nje-pjate-e-shpejte-qe-nuk-harrohet-lehte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qiqra &quot;al limone&quot;: Nj\u00eb pjat\u00eb e shpejt\u00eb q\u00eb nuk harrohet leht\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Sekreti \u00ebsht\u00eb te akuafaba, l\u00ebngu nga nj\u00eb kana\u00e7e me qiqra, i cili reduktohet me gatimin dhe, s\u00eb bashku me djathin Parmixhano, shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb mrekullisht t\u00eb but\u00eb. 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